Archive for March, 2011

DIY Wedding with Homespun Details

Thursday, March 31st, 2011

It’s the last day of March and we are expecting nearly a foot of snow in Vermont so it’s the perfect time to share this DIY winter wedding with homespun details.  Seriously homespun details–the bride and her mother designed the bride’s wedding attire from the dress to the headpiece to the adorable handwarmer the bride carried instead of a traditional bouquet.

I love the authentic vintage feeling of their wedding pics.  The photo credit on these beauties goes to  Brandon Vick Weddings.

Melissa is an artist so her vintage-glam inspired vision was brought to life beautifully!  Shawn’s white orchid boutonniere is finished with a grey velvet ribbon and a shiny little button to match the bride’s velvet muff.  These are some of my favorite corsage & boutonniere details

I first met Melissa when I started teaching a Fresh Flower Design class at Burlington City Arts and when she told me she was getting married I knew it would be awesome.  As far as DIY details go this couple hit it out of the park!  Are you a DIY Bride?  If so, what do-it-yourself projects are you planning for your wedding?

Easy DIY Wedding Project

Wednesday, March 30th, 2011

It’s DIY week on my bloggity and while I’m not one to suggest DIY florals for your wedding (as evidenced in yesterday’s post) and I almost never use carnations, I do know that some people are brave and determined enough to give it a go so here are some tips for a super easy, cost effective tabletop design. 

I think if it’s a DIY project it should also be budget friendly so I’ve combined Burlap and Carnations for a shabby chic tablescape–or barnyard chic if you prefer to Vermont-it-up!  You’ll need to get yourself: some burlap + a pair of sharp fabric scissors for the place mats; approximately 12-15 carnations per table + floral clippers + containers for the centerpieces; some ribbon + shipping tags for the place cards.

To make the place mats:  Simple.  I used a place mat that measured about 18″w x 14″ h as a pattern.  I had a bolt of burlap and cut out a rectangle.  Simple.  After cutting the fabric I pulled on the horizontal threads to fray the ends–the same way I used to fray the bottom of my cut-off jean shorts in middle school.  This gives a bit of a finished edge and you can trim the fringe to make it neat and tidy.  A nice sharp fabric scissor will make this much easier and you can probably double up the burlap to cut 2 place mats at a time.  Use leftover scraps instead of ribbon on your favors or invitations or to tie silverware together.  I tucked a piece of eucalyptus in there, too.

For the centerpiece:  I cut 6 carnations super-short (these are about 3″ tall) and put them into small white ceramic vessels.  On a rectangular table you’d make 2-3 vases per table and on a round table I’d suggest doing one 5-6″ round container with 12-15 carnations to create a more full look.  

Pricing:  Assuming you buy the carnations for $1.00-1.50 per stem {depending on the source and the quality–yep, just like steak and diamonds there are different grades of carnations!} you could recreate this centerpiece for around $25-35 per table.  If you use containers you already own, then it could be as little as $12 per table.  Design tip:  I open my carnations by “fluffing” them a bit; I gently brush the center petals toward the outer edges with my fingertips.

{For any carnation naysayers out there take a closer look at these creme carns.} 

For the place cards:  This is pretty obvious, but these are just simple shipping tags with a ribbon in lieu of the white string and a lovely script detail.

Does this seem like an easy DIY project you’d try for a wedding or dinner party?

Why DIY Wedding Flowers Are A Don’t!

Tuesday, March 29th, 2011

I’m presenting DIY tips this week and it wouldn’t be complete without a look back {a classic rewind if you will} at reasons why I think DIY flowers are a no-no.  It’s not simply because I am a floral designer with delusions of grandeur that no one can do what I do, rather I offer this advice as someone who understands the true scope of what it takes to do-it-yourself.

{Here’s a quick story}  I was speaking with a floral designer who recently provided fresh flowers for a bride and her mom to arrange the day before the wedding and when the florist arrived on the wedding day to deliver bouquets for the wedding party she was shocked at what she found. 

The beautiful white hydrangea that she had delivered in water only one day earlier was completely wilted in each and every centerpiece–they had just arranged the flowers that morning!  What went wrong?  Well, it could be a few things…the hydrangea may have been left out of water for too long while the bride was working with them; or it could be that the water level in the vase was too low and the hydrangea was cut too short so the stems were not able to drink; or perhaps the temperature in the reception room was too warm and it stressed the flowers. 

The floral designer happened to peek into the reception room and noticed the dying blooms so she did her best to freshen them up a bit, but if curiosity had not gotten the best of her the florist would never have known what state those centerpieces were in.  The bottom line is that the bride paid good money for flowers that were fresh upon delivery and then something went wrong after she got her hands on them.  

Flowers are perishable and require some knowledge & skill for proper handling.

Here’s a Classic Rewind from December 2, 2009

There are several aspects of wedding planning that work for the DIY bride (homemade favors, table numbers, invitations or welcome baskets for example), but in my opinion your flowers should not be on that list.  DIY projects work best if they can be completed in the weeks or months before the wedding date.  Flowers are a time-sensitive element that can only be started a few days before the wedding and must be completed the day prior to the wedding when most brides (and close family members, too!) should be able to focus their attention on out-of-town guests, preparing for the rehearsal dinner and tending to last-minute details that may be unexpected.  And don’t forget the manicure!  You will simply ruin your nails while working to clean and arrange stems bringing new meaning to the idea of having a green thumb! 

Some important things to consider about wedding flowers:

  1. Ordering.  It can be difficult to know how many stems of each flower type will be required to achieve the look you are envisioning.  Some flowers ship more reliably than others and it is important to consider the possibility that certain stems may be damaged upon arrival.  One can easily over-order or under-order the amount of flowers needed.
  2. Space.  Arranging flowers for 15-20 tables, 6 bouquets, and more requires a work area that can accommodate the flower prep, centerpiece containers and allow enough room to work.
  3. Prep.  Fresh flowers require hydration (which can take hours if the flowers are not in water) and the stems must be cleaned (ie. the foliage which falls below the water line or simply looks damaged must be removed).  Each stem requires a fresh cut before arranging.
  4. Skill.  Even if you have some experience working with flowers it can prove to be more complicated than it seems to determine the freshness/quality of each bloom, appropriate height for stems and create a pattern for arrangements on a larger scale.
  5. Time.  This goes hand-in-hand with skill, but the time it takes to clean, prep and arrange can be difficult to predict.  Having enough work space also factors into the time it takes.
  6. Delivery.  Packing arrangements for delivery and transporting them is a huge piece of the floral factor.  Boxing arrangements, packing materials to keep vases from breaking, the size of the vehicle required for transport and on-site set-up needs should all be considered.
  7. Clean-up.  Stems and plastic sleeves will require either composting, recycling or tossing.  This can feel like a job in itself and will also factor into the time consideration.

Aside from the above, the most important reason to re-consider DIY flower designs is the fact that at some point it is nice to be donewith your wedding planning.  When you have the right venue, selected your menu, have your rsvp’s in hand and finished your final dress fitting you should be able to breathe easy knowing that you have hired the right vendors to make your day a success.  If “arrange flowers” is on your to-do list you won’t get the benefit of completing your list until the day before or day-of your wedding.  I came to this realization when I was planning my own wedding and am so happy that I decided to hand the floral designs over to a trusted professional who was capable of fulfilling my vision and allowed me to be the bride instead of the florist.

Are you a DIY Bride?

Monday, March 28th, 2011

If you are planning a wedding and searching for inspiration on blogs and websites you will find DIY projects for everything from save-the-dates to floral wreaths, but what if you are not a DIY bride?

Not everyone is super crafty and not everyone has the time to fold 200 origami cranes for their place cards.  This doesn’t mean that your wedding can’t be personalized and unique, but it may mean that you are not a do-it-yourselfer.

Here are a few guidelines to help you determine if you are a DIY bride:
  • If you have a full-time job and you’re studying for your Master’s degree or you’re planning a destination wedding across the country you might not be a DIY bride.
  • If you don’t sew or glue or craft or bake or have any desire to do these things, then you are probably not a DIY bride.
  • If you want to enjoy your wedding day instead of unpacking boxes of homemade projects you may not be a DIY bride.

It’s OK, you don’t have to do-it-yourself.  That’s why you hire professionals.  I am happy to hire someone who is expert in their craft and I feel great about supporting local businesses.

If you really, really want to add a personal touch to your wedding day then perhaps you can pick one DIY project–something that is easily portable and can be completed a month or two before your wedding day–and make sure you choose a project that is within your comfort/ability level.

Are you doing any DIY elements for your wedding day?  If so, I’ve got a few tips for you here!

This is one of my favorite DIY projects from 2010.  The bride and groom took their dogs to different locations throughout Vermont and posed them with table numbers–how cute is that!

Funky Flower Friday

Friday, March 25th, 2011

I love walking into my wholesaler’s cooler and seeing green ranunculus, but when I find a flower I’ve never seen before I get a little spark of excitment.  This is Telopea, pronounced te-LO-pee-uh, (in a honeysuckle tone!) and I think it is an out-of-this-world funky flower.

This is an Australian native bloom and a member of the Protea family.

I love the way it looks from different angles.

I’ve been in the floral industry for almost 17 years so when I see something new I get pretty jazzed about it.  What do you think about this Telopea?

Spring Wedding at The Round Barn

Tuesday, March 22nd, 2011

Sarah and John were married at The Round Barn in Waitsfield, VT on Saturday afternoon.  It was a truly lovely day for an early spring wedding in Vermont with a super moon to finish out the evening.  The style for this wedding was vintage-inspired with a “beginning of spring” feeling.  There were so many great DIY details for this wedding–from the save-the-dates to the table runners to the box of antique keys for guests to offer “keys to a happy marriage”.   

The bride’s bouquet was made up of white roses, tulips, freesia, lisianthus, green ranunculus, mini green hydrangea, bupleurum and a touch of silver dollar eucalyptus.  It is finished with a band of cotton ribbon.  The bride had a locket which I pinned to the bouquet when I arrived at the Inn. 

Here is another look {or two} at the bride’s bouquet.  I like the groom’s boutonniere to seem like it was plucked out of the bride’s bouquet.  John’s boutonniere was made of green ranunculus, a white spray rose and green dianthus. 

The groom’s mother designed their save-the-dates with two little bluebirds perched in birch trees so we incorporated a couple of bluebirds in the wreath for the ceremony and designed centerpieces in birch containers.  The bride and her mom made the cutest burlap table runners which added such a nice touch to the reception.

Do you see two bluebirds nesting in the wreath?  To pick up on the pale blue tone I added accents of thistle into the designs.

Congratulations to Sarah and John!  This was the first wedding of my 10th wedding season and after all of my prep the one thing I forgot to do is charge my camera battery so I could get more pics of all the super sweet details!  {Ugh, sigh.}  I hope you’ll share some of your professional shots with me–you make such a lovely couple!

Vermont Welcomes Spring

Monday, March 21st, 2011

It’s officially springtime in Vermont and after a beautiful weekend of solid vest-weather {and our first wedding of 2011!} it’s seriously snowing right now.  Vermonters should know that we cannot get ahead of ourselves when spring teases us with her first appearance.

While I was out and about checking on things in my garden yesterday I snapped a few signs of spring.  When I showed my husband my photos he said, “You know it’s going to snow, right?”

Crocus mark the change of the season.  An emblem of youthful gladness.

Daffodils break through the surface of the soil and leaf debris. 

You can almost see the flowers eager to bloom.

The branches of the Japanese pussy willow are curly and wild.  One of my favorites for sure.

Also called ‘fantail pussy willow’ these willows are taller than I am.

These are lilac buds.  Lilacs are one of our most highly anticipated blooms in Vermont. 

What signs of spring have you noticed?  I’ll have some pics from our first wedding of 2011 for you tomorrow!

Green Flowers for St. Patty’s Day

Thursday, March 17th, 2011

The Irish may be lucky, but those stem-died green carnations that pop up every year are no pot of gold at the end of the rainbow.  Check out these green ranunculus.  They’re much cooler than died blooms.

Another look at a green ranunculus.  I LOVE them!

I got this super cute pot at the gift shop at Hildene this weekend and these green dianthus–a member of the carnation family–are a perfect little “poof” of green.

Are you celebrating St. Patrick’s Day?

Love it/Hate it: Your Wedding Website

Wednesday, March 16th, 2011

One trend that has developed over the past several years is the customized wedding website.  It seems that just about every couple has a wedding website of some sort.  From free website templates to upgraded personalized sites there is no detail left untold (for better or for worse!) on some wedding websites.  

First, the love.  I love that couples can express their excitement, recount their personal love story and tell you where they are registered, but on my hate it list I have to put that wedding countdown ticker (and repeating that countdown on your facebook status gets a double “hated it” with two snaps up…or would that be two snaps down?).  

Hey, it’s not your fault that the countdown is prominently displayed at the top of your website, but keeping track of the hundreds of days until your wedding can bring with it the impression of an unhealthy obsession that takes some of the joy out of the whole planning experience.  

Do you really think your partner wants to hear, “235 days until our wedding!”, before you go to bed and then wake in the morning to read your 7 am tweet, “234 days until we’re married!” ?

Do yourself and your partner (and your family and friends!) a favor and start your countdown around 30 days–OK, 60 days if you must–but when there are 3 digits in the number of days in your countdown you might be wearing out your wedding welcome.

Focus on the planning, the fun stuff, the details, the budget, the menu, but don’t drive yourself mad with a daily countdown. 

What’s the best part about your wedding website?

Floral Artistry Celebrates 10th Season In Business

Monday, March 14th, 2011

Floral Artistry is turning 10 y’all!

This week I’m kicking off my 10th wedding season in Vermont ♡ and I think that’s pretty cool.  {Toot-toot!…yep, that’s the sound of my own horn!}  Hundreds of couples have invited me into their wedding planning over the years and I truly appreciate them all.  It is gratifying to be able to work in a field that I love, in a state that I love, with the person I love {shout out to hubby for being a seriously awesome sidekick}.

Our 2011 calendar is nearly full and I’m excited about the upcoming wedding season.  To all of my engaged couples, Thank you for putting your trust in me!  It’s been a pleasure connecting with so many of you over the past severals months.  I hope you’ll enjoy the remaining weeks and months until your wedding day…I look forward to seeing you!

Here are some of the locations we’re headed to in 2011:

The Round Barn, Waitsfield

Hildene, Manchester

The Old Lantern, Charlotte

Stowehof Inn & Resort, Stowe

The Whiteface Lodge, Lake Placid, NY

Waybury Inn, Middlebury

Shelburne Farms, Shelburne

The Queechee Club, Queechee

Grand Isle Lake House

Basin Harbor Club, Vergennes

The Ponds at Bolton Valley

Vermont National Country Club, South Burlington

Topnotch Resort and Spa, Stowe

Stowe Mountain Lodge

West Mountain Inn, Arlington

✿ Next week I’ll have some photos for you from our first wedding of the season! ❀

Floral Artistry is 10 years old!  I think this calls for some cake.

Andy from Daria Bishop Photographers sent me this photo a while back with a note that said, “Just because he never gets enough press.”  Today seemed like a good day to share it!