Archive for February, 2012

Wedding Planning Crunch Time

Wednesday, February 29th, 2012

As you flip the calendar to March tomorrow morning you may begin to feel the pressure of wedding planning crunch-time.  Whether you are getting married in June or October you’re starting the home stretch of your planning process and whether you have every little detail decided upon or you’re still unsure what half of your wedding party will be wearing I hope you’re feeling good about your decisions so far.

If you’re feeling the pressure (from yourself, your family, your friends) try to take a step back and look at the items you truly have to cross off of your to-do list and tackle them!  Don’t worry if you have to abandon a few DIY projects for the sake of saving your sanity.  No one will know that you were going to cut out 150 leaf patterns for your place card display.  Simplify.

Whether you are 3 months from your big day or have 7 months of planning ahead of you don’t let what time you do have slip away.  Get all of your vendors on board, make those last moment menu decisions, prioritize what’s most important to you as a couple and don’t fret over things that are out of your control (like the weather for example!).

Remember the most important thing is that you are getting married and after the wedding is over that’s all that matters!  Now, go forth and plan your perfect wedding!

Sweet little details can make your wedding more special…this bouquet is wrapped with lace from the bride’s dress.

Wedding Planning Mantra Of The Day

Wednesday, February 22nd, 2012

Sometimes when we are planning a wedding it is important to check-in with what’s truly important.  It’s not just about the details.  It’s essential to keep your focus on the big picture and most importantly to focus on each other.

Here’s a mantra for the day…

 

Candy Bar At Your Wedding…And Why You Should Skip It

Wednesday, February 15th, 2012

The candy bar buffet has been a trend in weddings for years now and I personally think it’s time for retirement.  As a lifelong sugar addict I don’t usually talk people out of candy, but as a wedding professional who often sees couples working to stay on budget I find that this element of the reception turns out to be more waste than it’s worth.

Most adults who’ve spent the last several hours eating delicious food and imbibing in beer, wine and the like, and who’ve likely had a piece of cake!, are not looking to get their sweet tooth on with some Mike and Ikes or Sour Gummies.  Presenting a candy bar as a “favor” to take home is lost on most people because the day after your wedding they are not looking to bombard their bodies with corn syrup, but rather looking to hydrate and reflect on the beautiful party you hosted.

If you really want a candy bar here are some things to consider:

1. You’ll need to buy apothecary jars to display the goods.  You can assume that these will cost you anywhere from $20 to perhaps as little as $10 each.  You’ll probably get at least 10 jars if you want to make a display.  Oh, and don’t forget you’ll need to wash the jars before bringing them to your venue or planner.

2.  You’ll want to have signage made for your candy bar.  Depending on your DIY abilities or your stationer this will either cost time or money or both.

3.  Unless your venue has an abundance of buffet tables you will likely need to rent a table and a linen for your candy bar display.

4.  Scoops.  You’ll need some scoops and/or tongs to serve the candy.

5.  Bags.  Guests need something to shovel that sugar in to so you’ll want to provide bags and twist ties.

6.  Last, but not least you need candy!  Soooo….let’s say you select 10 types of candies for your display…you’ll either shop in bulk at a local candy shop or buy online (in which case don’t forget to add on the shipping for the 30-50 pounds of candy you’re buying!).  I did a little online shopping this morning and for an assortment of 10 different types of candies (good ones that I’d have bought when I was a kid and used to make weekly trips to the candy shop in the mall) my total came to $350.  For candy.

Now, when I do some quick math I would conservatively estimate a $600 price tag on your candy bar experience.  For about that price I could design an amazing floral arbor for your ceremony; or you could get an incredibly special wedding cake design; or you can add a nice little chunk onto your open bar tab; or make a donation to charity as your wedding favor.

If you are already sold on the candy bar idea I’d suggest you consider a dessert display instead with a jar or two of candy (if you must!) and an assortment of pastries, cakes, donuts and truffles.  It’s a little more grown-up and likely much more delicious!

Here’s a cotton candy pink bouquet to add a little sweetness to my sour candy bar post!  This bouquet includes garden roses, ranunculus, godetia and French tulips.

 

Wedding Planning Mantra Of The Day

Wednesday, February 8th, 2012

Tall Centerpieces…And Why I Hate Them

Wednesday, February 1st, 2012

It’s been a while since I’ve written a Love it/Hate it post, but a recent consultation with a bride who expressed her horrible experience with tall centerpieces at a friend’s wedding has ignited my flame.

People often choose tall centerpieces to make a large ballroom feel more “full” or to give a feeling of opulence, but there are drawbacks.  I think they are impractical and obstruct the guests’ view across the table.  If a guest has to move a centerpiece off the table to feel more comfortable that’s a bit of a floral faux pas.  If my centerpiece hindered conversation and socialization at your wedding I’d be pretty bummed.

Taller pieces are also more top-heavy which means when your Uncle George leans on the table after a few glasses of vino something may get tipsy…and I’m not talking about your uncle!  I’m a firm believer in not booby-trapping your wedding.  Even the amazing Preston Bailey, Oprah’s go-to floral designer, has shared horror stories of his impressive pieces causing chaos at a reception.  You simply cannot predict how guests are going to interact with your table decor.

I simply dislike tall centerpieces.  They may seem impressive when you first enter the reception, but once seated your guests are staring at the base of the vase and the real action (aka the flowers!) are above their heads.  Short and sweet, I think your centerpieces should be short and sweet.  If your guests can easily see across the table, then the centerpiece is the right size.

 Here are a few centerpieces that are full, colorful and will not hinder conversation.