Archive for the ‘DIY’ Category

A Surefire Way To Ruin Your Wedding

Tuesday, May 7th, 2013

Micromanaging is the biggest saboteur of wedding day bliss. When a couple is “in charge” of too many details (or people to check up on) the joy starts to get sucked out of the whole experience.

If there is one piece of advice I can offer it’s this:

You have to enjoy your wedding day!

Sound advice, right?

Sooo….

Here’s how you’re going to do it:

Consider yourself a guest at your own wedding.

 

You may have planned this shindig, but you are the guests of honor. Guests of honor don’t put out unexpected fires.  Centerpiece for black and white wedding

Hire pros you trust.

Cross the “to-do’s” off of your list.

Delegate.

Go with the flow.

Don’t worry.

Enjoy your wedding and soak it all in because the day will be here and gone before you know it!

Do you know a micromanager who could use this advice? Share the love with a friend by passing this post on!

Tell me in the comments how you are going to ensure that YOU enjoy your wedding day!

 

Wedding Planning Tips: Your Vermont Wedding

Wednesday, February 20th, 2013

Whether you’re planning a destination wedding in Vermont or you’re a local couple getting hitched close to home there are many details to address and I think a few short-cuts through the process wouldn’t hurt anybody!  Today I’ve put together a collection of some of my personal planning tips to help you cross your t’s, dot the i’s and hopefully avoid a few faux pas along the way. 

No matter how far along you are in the planning process you’re bound to find a tip or two (and hopefully more!) that can help you personalize your big day and introduce your guests to the beauty of Vermont.  You may want to bookmark this page so you can revisit these tips later!  

♥ Here are 7 tips to keep in mind when meeting with floral designers.

♥ Advice for choosing your personal bouquet style.

♥ I suggest you order boutonnieres and corsages for these VIPs.

♥ Some things to consider when hosting out-of-town guests.

♥ …And here’s how I think you should introduce your guests to Vermont.

♥ Want to really add a few special touches to your big day?  Gild the Lily!

♥ The mother of the bride may need a few tips as well.

♥ Last, but not least, add a touch of green with eco-friendly inspired tips.

Would you like some advice on planning your wedding?  Leave a comment below or shoot me an e-mail.

Spillane-0641-Orchard-Cove-Photography

Photo:  Orchard Cove Photography, Location:  The Inn At The Round Barn

groom holding bouquet- Photo ©Daria Bishop

DIY Christmas + Burlap

Tuesday, December 13th, 2011

Lots of people get super crafty around Christmas time, but not everyone has time to pull out all the stops.  If you have tons of time and space it’s easy to deck the halls, but if you have limited space or multiple holidays to celebrate (like me!) here are a few tips to get you started…

The first thing to do is look around at what you already own that can be used for containers, ribbons, candles, accent pieces, etc. and then buy a few fresh greens or bulbs to add some life to your decor.  Burlap is one of my favorite accessibly easy materials to add some homespun holiday fun to your decor (and it’s so hot this year!) so I started with burlap which I used to make ribbons, a table runner and a Christmas tree skirt.

Since I’m a floral designer it’s admittedly easy for me to find lots of containers and ribbons hanging around, but this look can be duplicated at home with leftover ribbon, fabric or an existing table runner.  Amaryllis bulbs will start to bloom in a vase of water in no time.  A strip of burlap with 1″ brass fasteners camouflages the rocks in the bottom of a simple 5″ cylinder vase.

A vintage silver dish (still tarnished because I like it like that!) filled with fresh cedar, pine and star of Bethlehem with a few clusters of silver Christmas balls is easy and elegant.  Faux mercury glass votive holders finish the look atop a burlap runner for a mix of classic and rustic details.

If you live in an apartment or smaller space the windows are a great place to add a decorative element.  I took burlap strips (6 of them, 3 per window, tied in the center with one simple knot) to give the appearance of a bow in the center of small cedar swags.  I made the swags with only 3 pieces of cedar per window.  A 10″ fabric wreath in the center of the windows picks up on the golden tones of the room.  2 LED pillar candles create a nice, warm evening display that’s also safe.

This is trouble.  Her name is Lily and she cold not resist the feel of burlap on her paws or the LED candles in julep cups!

Here’s a look at my tree with the burlap tree skirt.  No sewing required, just wrapped and tucked.

Repeating patterns or ribbons or picking up on colors in your tablecloth or table runner can create a polished look that still feels cozy and inviting.  If you are going to purchase fabrics this year try to invest in something you won’t be tired of next year.  If you’re decorating for the holidays you want to make it last!

Try this DIY Fabric Wreath is you want another easy-peasy project.

Plan Your Wedding On Pinterest

Tuesday, December 6th, 2011

Pinterest is an amazing tool for putting together inspiration boards for your wedding decor.  If you’re planning a wedding and aren’t on Pinterest yet you should request an invite today.

See a bouquet you like on a wedding website?….just “pin it”, create a “bouquet board” and voila, you now have an organized inspiration board.  Not only is it neat and tidy, but Pinterest keeps track of the original source where you found your inspiration.  Start following wedding pinners (like me, Alison Ellis) and your computer screen will be filled with endless wedding inspiration every time you log on.  For real…it’s awesome.

As a pinner I get a little surge of excitement when someone repins one of my pins.  This is my most re-pinned bouquet so far!

…And this mason jar has been my 2nd most popular pin!

So join the cool kid club and get yourself on Pinterest to make planning fun, easy and organized!

Image via Wikipedia

Easy DIY Fabric Christmas Wreath

Thursday, December 1st, 2011

I know a lot of people start their holiday decorating the day after Thanksgiving, but I like to wait until the calendar flips to December to get festive.  Today I’ve got a super easy DIY fabric Christmas wreath that you can make in very little time.  All you’ll need is a wreath frame, some fabric or ribbon and a pair of scissors.  I think this is the kind of holiday project Annie would do if Miss Hannigan would let her!

I used a 10″ wire wreath frame and I had some fabric samples from discontinued sofa swatches (yes, I cannot throw anything away!) which I cut into strips that were about 12″ long.  Then, I tied them around the frame and knotted them.  Soooo simple.  You can use holiday ribbon, old sheets, or any other fabric you have hanging around.  Since I already had the materials this cost me $0 to make.

These fabrics are kinda rag-tag so I just alternated them to create a pattern.

I started out thinking that the knotted side would be the “back”, but I ended up liking how both sides look!  This is the way I thought I’d display it…

…but I think I like this side better.

Which side do you like best?  How would you display it?

How To Wear A Boutonniere

Thursday, August 25th, 2011

I was looking through photos on a wedding blog the other day and noticed that the groom’s boutonniere was pinned to the wrong side of his suit!  So….here’s a quickie for ya on how to wear a boutonniere…

First, the boutonniere gets pinned to the left side of the lapel of a man’s suit.  (This is the same side as the pocket for a pocket square.)

Most suits and tuxedos have a buttonhole in the lapel that is intended to hold a flower.  (You’ve seen this in old movies where a dapper Dan stops off to buy a pink carnation that he tucks into his lapel before picking up his dame.)  Now, one doesn’t put a boutonniere through this buttonhole, however use it as a guide for where the flower should be placed.

If the suit doesn’t have a buttonhole, then position the boutonniere so the flower is in line with the bottom of the shirt collar and top of the lapel {much like the photo below}.

I always put 2 pins with each boutonniere so one can be pinned going up the back of the boutonniere (pushed up toward the flower head) and then the other pin can secure it from the top down if need be.

The pins should be placed behind the lapel so they are not seen.

To recap: boutonnieres go on the left; pins go behind the lapel.  Simple.

 

Peach Cobbler Recipe: Wonderful Wife Tip Revisited

Thursday, August 4th, 2011

I shared this peach cobbler recipe last year on my blog and since peaches have been fantastic this year it’s time to share it with anyone who missed it!

I grew up with my mom making this peach cobbler as a special breakfast treat.  My husband still cannot believe we used to eat this for breakfast, but I think it’s perfect for any time of day.  It’s a super easy recipe that will automatically put you in the wonderful wife category.  We’ve always favored peaches as our fruit of choice, but it is delicious with apples as well!

First you’ll mix in a casserole or gratin dish:

1 ½ – 2 cups fruit½ cup sugar¼ cup water and ½ teaspoon vanilla and top with cinnamon.

Then, microwave it for about 1 minute until it is warmed up a bit.  (You can also do this in a pan on the stove if you prefer not to use a microwave and just heat for a few minutes on medium until warm.)

Grease a glass pie dish and put the fruit in the dish while you prepare the topping.

To make the topping mix in a medium mixing bowl:

1 egg, ½ cup sugar, 1 tablespoon of shortening (I think melted butter is best, but I have used safflower oil and sunflower oil, too), 1 tablespoon milk, ½ cup flour, ½ tablespoon baking powder and ¼ teaspoon salt and stir with a fork until combined.

Pour the topping over the fruit and bake for 25-30 minutes in a 350 degree oven until lightly browned on top.  Allow to cool for a little while before serving, but it’s delicious warm or cold!  Be prepared for praise.  Enjoy…and have it for breakfast.  Live a little!  It’s my favorite way to eat a peach!

Homemade Iced Tea

Thursday, July 7th, 2011

I first posted this iced tea recipe in March of 2010 as one of my favorite things and now that summer’s in full swing it’s the perfect time to share it again!

When the weather gets warmer and the sun is shining I’ve always loved a good sun tea.  I’ve spent countless summer days placing a pitcher in the sun to capture that heat and make my brew, but last summer when I heard about refrigerator tea while listening to The Splendid Table I gave it a shot and said Sayonara to my sun chasing days.  It is so refreshing and you can make it rain or shine all year long!

Here’s how I do it: I fill a half-gallon mason jar (64 oz.) with water, add four tea bags–any kind you like will work, but I personally prefer green tea, peach tea or black tea, twist the top on the jar and put in the fridge overnight.  I’ve left my tea for anywhere from 8-14 hours.  It’s a true “set it and forget it” situation.  In the morning you can remove the tea bags and enjoy this simple, passive, cold brew.  Note:  If you prefer to use a loose-leaf tea you can estimate the amount of tea so it measures about 3+ tablespoons depending on how strong you like your tea.

I have no doubt you will love it!  {Add a few ice cubes and some fresh mint if you’re fancy!}

 

Purple, White and Blue Wedding At The Round Barn Farm

Thursday, June 2nd, 2011

I often work with couples for 7-12 months before their wedding day, but this bride and groom started planning their wedding only 4 months ago–Kelly and Fred didn’t want to waste any time once they got engaged!  They knew they wanted to get married in Vermont and since they travelled from Mississippi for their nuptials they definitely fall into the “destination wedding” category.  The distance did not stop them from having lots of personalized details that made the day extra special.

You may recall seeing these hand wrapped milk bottles a few weeks ago, but that was just the beginning of their DIY awesomeness.  There were homemade mad-libs where guests could fill-in-the-blanks with wedding advice; match sticks in lieu of seating cards with a sign that read, “We found our perfect match, now find yours”; and since the groom’s last name is Olive, well, “Olive You” candy favors finished off the night.

Here is a look at the bride and attendant’s bouquets.  The overall feeling was a Vermont country style and the only serious instruction I got from Kelly was NO ROSES.  Not only no roses, but nothing that even resembled a rose…like, seriously, she didn’t even like ranunculus which is a floral darling of many brides!  Her bouquet included lilacs, lily of the valley, muscari, anemones, sweet peas, dahlias, tulips and dusty miller.  When I delivered her bouquet she looked at her maid of honor and said, “Remember when we used to pick this as kids?”, referring to the silver foliage.  Needless to say that made me happy.

Here is another look at the bouquets.

We prepared for both an indoor and outdoor ceremony, but once the sky opened up and started dumping buckets of water on us it seemed like inside was the best decision!  Mini-sap buckets donned the table numbers (another cute idea from The MOB).  Cuisine Lucette created the lovely cakes.

Here are those super cute favors I told you about.  We also added some mason jar and curly willow “chandeliers” to the barn.

Both the bride and groom’s last names start with “O” so there were a lot of O-names on the match sticks!

Despite the distance they travelled Kelly and Fred made The Round Barn feel like home and I am sure their guests could feel that at every turn.  Congratulations on your beautiful day!  It was a pleasure to work with Kelly and her mom, Pat, on the details of this wedding.  Kelly is an absolute hoot–really, laugh out loud funny e-mails a-plenty–and I think I’m kinda gonna miss her!

Wedding DIY: Milk bottles and Yarn

Wednesday, May 4th, 2011

I dedicated an entire week on my blog to DIY wedding projects in March and today I’ve got an super cute, easy peasy project for you.  Check out these milk bottles wrapped with yarn created by on uber-awesome MOB (mother of the bride y’all!) for the rehearsal dinner.  Ya gotta love it.

All you need is some yarn, double sided tape to help hold the yarn in place and a bottle or vase of your choice.  I would probably try to get away with using as little tape as possible by putting 2 or 3 vertical strips on the vessel.  (This will determine how thick the band of yarn will be on the bottle.)

I love this photo!  Thanks to MOB, Pat, for letting me share it on my blog today!  Would you try a project like this for your wedding or rehearsal dinner?