Archive for the ‘DIY’ Category

DIY Wedding with Homespun Details

Thursday, March 31st, 2011

It’s the last day of March and we are expecting nearly a foot of snow in Vermont so it’s the perfect time to share this DIY winter wedding with homespun details.  Seriously homespun details–the bride and her mother designed the bride’s wedding attire from the dress to the headpiece to the adorable handwarmer the bride carried instead of a traditional bouquet.

I love the authentic vintage feeling of their wedding pics.  The photo credit on these beauties goes to  Brandon Vick Weddings.

Melissa is an artist so her vintage-glam inspired vision was brought to life beautifully!  Shawn’s white orchid boutonniere is finished with a grey velvet ribbon and a shiny little button to match the bride’s velvet muff.  These are some of my favorite corsage & boutonniere details

I first met Melissa when I started teaching a Fresh Flower Design class at Burlington City Arts and when she told me she was getting married I knew it would be awesome.  As far as DIY details go this couple hit it out of the park!  Are you a DIY Bride?  If so, what do-it-yourself projects are you planning for your wedding?

Easy DIY Wedding Project

Wednesday, March 30th, 2011

It’s DIY week on my bloggity and while I’m not one to suggest DIY florals for your wedding (as evidenced in yesterday’s post) and I almost never use carnations, I do know that some people are brave and determined enough to give it a go so here are some tips for a super easy, cost effective tabletop design. 

I think if it’s a DIY project it should also be budget friendly so I’ve combined Burlap and Carnations for a shabby chic tablescape–or barnyard chic if you prefer to Vermont-it-up!  You’ll need to get yourself: some burlap + a pair of sharp fabric scissors for the place mats; approximately 12-15 carnations per table + floral clippers + containers for the centerpieces; some ribbon + shipping tags for the place cards.

To make the place mats:  Simple.  I used a place mat that measured about 18″w x 14″ h as a pattern.  I had a bolt of burlap and cut out a rectangle.  Simple.  After cutting the fabric I pulled on the horizontal threads to fray the ends–the same way I used to fray the bottom of my cut-off jean shorts in middle school.  This gives a bit of a finished edge and you can trim the fringe to make it neat and tidy.  A nice sharp fabric scissor will make this much easier and you can probably double up the burlap to cut 2 place mats at a time.  Use leftover scraps instead of ribbon on your favors or invitations or to tie silverware together.  I tucked a piece of eucalyptus in there, too.

For the centerpiece:  I cut 6 carnations super-short (these are about 3″ tall) and put them into small white ceramic vessels.  On a rectangular table you’d make 2-3 vases per table and on a round table I’d suggest doing one 5-6″ round container with 12-15 carnations to create a more full look.  

Pricing:  Assuming you buy the carnations for $1.00-1.50 per stem {depending on the source and the quality–yep, just like steak and diamonds there are different grades of carnations!} you could recreate this centerpiece for around $25-35 per table.  If you use containers you already own, then it could be as little as $12 per table.  Design tip:  I open my carnations by “fluffing” them a bit; I gently brush the center petals toward the outer edges with my fingertips.

{For any carnation naysayers out there take a closer look at these creme carns.} 

For the place cards:  This is pretty obvious, but these are just simple shipping tags with a ribbon in lieu of the white string and a lovely script detail.

Does this seem like an easy DIY project you’d try for a wedding or dinner party?

Why DIY Wedding Flowers Are A Don’t!

Tuesday, March 29th, 2011

I’m presenting DIY tips this week and it wouldn’t be complete without a look back {a classic rewind if you will} at reasons why I think DIY flowers are a no-no.  It’s not simply because I am a floral designer with delusions of grandeur that no one can do what I do, rather I offer this advice as someone who understands the true scope of what it takes to do-it-yourself.

{Here’s a quick story}  I was speaking with a floral designer who recently provided fresh flowers for a bride and her mom to arrange the day before the wedding and when the florist arrived on the wedding day to deliver bouquets for the wedding party she was shocked at what she found. 

The beautiful white hydrangea that she had delivered in water only one day earlier was completely wilted in each and every centerpiece–they had just arranged the flowers that morning!  What went wrong?  Well, it could be a few things…the hydrangea may have been left out of water for too long while the bride was working with them; or it could be that the water level in the vase was too low and the hydrangea was cut too short so the stems were not able to drink; or perhaps the temperature in the reception room was too warm and it stressed the flowers. 

The floral designer happened to peek into the reception room and noticed the dying blooms so she did her best to freshen them up a bit, but if curiosity had not gotten the best of her the florist would never have known what state those centerpieces were in.  The bottom line is that the bride paid good money for flowers that were fresh upon delivery and then something went wrong after she got her hands on them.  

Flowers are perishable and require some knowledge & skill for proper handling.

Here’s a Classic Rewind from December 2, 2009

There are several aspects of wedding planning that work for the DIY bride (homemade favors, table numbers, invitations or welcome baskets for example), but in my opinion your flowers should not be on that list.  DIY projects work best if they can be completed in the weeks or months before the wedding date.  Flowers are a time-sensitive element that can only be started a few days before the wedding and must be completed the day prior to the wedding when most brides (and close family members, too!) should be able to focus their attention on out-of-town guests, preparing for the rehearsal dinner and tending to last-minute details that may be unexpected.  And don’t forget the manicure!  You will simply ruin your nails while working to clean and arrange stems bringing new meaning to the idea of having a green thumb! 

Some important things to consider about wedding flowers:

  1. Ordering.  It can be difficult to know how many stems of each flower type will be required to achieve the look you are envisioning.  Some flowers ship more reliably than others and it is important to consider the possibility that certain stems may be damaged upon arrival.  One can easily over-order or under-order the amount of flowers needed.
  2. Space.  Arranging flowers for 15-20 tables, 6 bouquets, and more requires a work area that can accommodate the flower prep, centerpiece containers and allow enough room to work.
  3. Prep.  Fresh flowers require hydration (which can take hours if the flowers are not in water) and the stems must be cleaned (ie. the foliage which falls below the water line or simply looks damaged must be removed).  Each stem requires a fresh cut before arranging.
  4. Skill.  Even if you have some experience working with flowers it can prove to be more complicated than it seems to determine the freshness/quality of each bloom, appropriate height for stems and create a pattern for arrangements on a larger scale.
  5. Time.  This goes hand-in-hand with skill, but the time it takes to clean, prep and arrange can be difficult to predict.  Having enough work space also factors into the time it takes.
  6. Delivery.  Packing arrangements for delivery and transporting them is a huge piece of the floral factor.  Boxing arrangements, packing materials to keep vases from breaking, the size of the vehicle required for transport and on-site set-up needs should all be considered.
  7. Clean-up.  Stems and plastic sleeves will require either composting, recycling or tossing.  This can feel like a job in itself and will also factor into the time consideration.

Aside from the above, the most important reason to re-consider DIY flower designs is the fact that at some point it is nice to be donewith your wedding planning.  When you have the right venue, selected your menu, have your rsvp’s in hand and finished your final dress fitting you should be able to breathe easy knowing that you have hired the right vendors to make your day a success.  If “arrange flowers” is on your to-do list you won’t get the benefit of completing your list until the day before or day-of your wedding.  I came to this realization when I was planning my own wedding and am so happy that I decided to hand the floral designs over to a trusted professional who was capable of fulfilling my vision and allowed me to be the bride instead of the florist.

Are you a DIY Bride?

Monday, March 28th, 2011

 If you are planning a wedding and searching for inspiration on blogs and websites like Style Me Pretty or The Knotty Bride you will find DIY projects for everything from save-the-dates to floral wreaths, but what if you are not a DIY bride?

Not everyone is super crafty and not everyone has the time to fold 200 origami cranes for their place cards.  This doesn’t mean that your wedding can’t be personalized and unique, but it may mean that you are not a do-it-yourselfer. 

Here are a few guidelines to help you determine if you are a DIY bride:

If you have a full-time job and you’re studying for your Master’s degree or you’re planning a destination wedding across the country you might not be a DIY bride.

If you don’t sew or glue or craft or bake or have any desire to do these things, then you are probably not a DIY bride.

If you want to enjoy your wedding day instead of unpacking boxes of homemade projects you may not be a DIY bride.

It’s OK, you don’t have to do-it-yourself.  That’s why you hire professionals.  If you really, really want to add a personal touch to your wedding day then perhaps you can pick one DIY project–something that is easily portable and can be completed a month or two before your wedding day–and make sure you choose a project that is within your comfort/ability level.

Are you doing any DIY elements for your wedding day?  If so, feel free to share in the comments section!

This is one of my favorite DIY projects from 2010.  The bride and groom took their dogs to different locations throughout Vermont and posed them with table numbers–how cute is that!

Spring Wedding at The Round Barn

Tuesday, March 22nd, 2011

Sarah and John were married at The Round Barn in Waitsfield, VT on Saturday afternoon.  It was a truly lovely day for an early spring wedding in Vermont with a super moon to finish out the evening.  The style for this wedding was vintage-inspired with a “beginning of spring” feeling.  There were so many great DIY details for this wedding–from the save-the-dates to the table runners to the box of antique keys for guests to offer “keys to a happy marriage”.   

The bride’s bouquet was made up of white roses, tulips, freesia, lisianthus, green ranunculus, mini green hydrangea, bupleurum and a touch of silver dollar eucalyptus.  It is finished with a band of cotton ribbon.  The bride had a locket which I pinned to the bouquet when I arrived at the Inn. 

Here is another look {or two} at the bride’s bouquet.  I like the groom’s boutonniere to seem like it was plucked out of the bride’s bouquet.  John’s boutonniere was made of green ranunculus, a white spray rose and green dianthus. 

The groom’s mother designed their save-the-dates with two little bluebirds perched in birch trees so we incorporated a couple of bluebirds in the wreath for the ceremony and designed centerpieces in birch containers.  The bride and her mom made the cutest burlap table runners which added such a nice touch to the reception.

Do you see two bluebirds nesting in the wreath?  To pick up on the pale blue tone I added accents of thistle into the designs.

Congratulations to Sarah and John!  This was the first wedding of my 10th wedding season and after all of my prep the one thing I forgot to do is charge my camera battery so I could get more pics of all the super sweet details!  {Ugh, sigh.}  I hope you’ll share some of your professional shots with me–you make such a lovely couple!

Pick A Wedding Budget and Stick To It

Tuesday, March 1st, 2011

I’ve heard wedding planners talk about couples having “champagne taste on a beer budget”–and I even heard someone refer to “champagne taste on a Kool-Aid budget” recently which I think is pretty funny–but as a wedding professional I recommend that if you have a beer budget you’d be wise to alter your wedding plans to suit a beer palette.  

You have nothing to gain when you desire a top-of-the-line venue, photographer or custom gown if in the end you are left without the funds to truly host your guests.  You cannot expect your friends to oooh and ahhh at your amazing dress or fancy venue if they are left wondering where the hors d’oeuvres are and digging for dollar bills to buy a drink at the bar.  

If you have a restricted budget you simply have to plan a smaller wedding…OR you have to plan a less formal affair with a smaller guest list, a few DIY projects, a catered BBQ menu with perhaps some pot-luck help from your family and closest friends, and an overall understanding that this is not the royal wedding and no one is expecting a red carpet event.

Trying to plan a high-end affair on a beer budget will likely result in disappointment and mismanaged funds.  In order to make the best budget decisions you will probably need to separate what you need from what you want.  There are some pretty awesome microbrews in Vermont so take a lesson from them–you can have beer taste and still be fabulous.  Let’s face it, most champagne is just sparkling wine anyway!

What do you think makes a wedding truly great?

Dave and I brewed our own beer for our wedding.  Photo by Karen Pike.

Simple candlestick holder DIY

Thursday, November 25th, 2010

Happy Thanksgiving!  So your turkey’s done, the side dishes are taking turns warming up in the oven and you’re ready to set the table.  To create a candlestick holder in a pinch I used dried mung beans in tiny ball jars to hold these beeswax candles in place.  You can use any dried beans you have on hand or pick something pretty from the bulk section of your grocery store (split peas, black beans, white beans, whatever ya like).  Try a mix of different colors if you want.  You could probably even use rice if you don’t have dried beans.  I left the metal rim on the ball jar to make it look a little more finished.  You could also use a small shot glass or brandy snifter if you don’t have jars.  

What are your last-minute DIY holiday table tricks?

November Wedding at Sleepy Hollow Inn

Friday, November 19th, 2010

It was an unbelievably beautiful (like mid-50′s and sunny kinda beautiful) November day for Annie and Andrew’s wedding at Sleepy Hollow Inn in Huntington, Vermont.  Perhaps the weather took a cue from Annie’s floral choices of irises for a spring-like minimalistic feeling–an unexpected palette for a “fall wedding”.

The bride’s color choices were rooted with her love of the color of blue irises and her bouquet included both blue and white irises, yellow spray roses, lisianthus, yellow callas, delphinium, freesia, green gladiolus and bupleurum with a green silk dupioni ribbon.

The bridesmaids (including the bride’s sister who was one of my brides 2 years ago!) wore black and carried bouquets similar to the bride.  I love bridesmaids in black dresses.

The barn at Sleepy Hollow has huge windows and a great view!

It was mid-November, but the weather was warm and beautiful.  This is what Camel’s Hump looked like from inside the barn at Sleep Hollow.  A great backdrop for an indoor ceremony!

The air was warm, but you could still find snow on the ground where it was shaded from the sun.  I snapped this shot of the bouquet just before bringing it to Annie.

The wooden chairs in the barn have a rustic and clean feeling.  Potted rosemary in little galvanized sap buckets lined the aisle and also served as centerpieces.

The bride and groom grew the rosemary themselves…a truly noble DIY effort!

Customized pint glasses designed by the groom were their favors.  I Love ‘em!  They also made homemade peppermint bark.  Yum.

Here are a few more details from Andrew & Annie’s big day.

Susanna’s Catering created a serious sushi display which we accented with submerged irises.

Congratulations to Annie and Andrew!  No one could have predicted what a perfect day you’d have for your wedding.  I hope it was all you dreamed it would be.  Your DIY details and minimalistic, yet elegant touches complimented the rustic setting perfectly.  It is always a special privilege to work with more than one sibling in a family and I am so glad we worked together on your big day!

Becca & Blain’s Wedding in Stowe, Vermont

Wednesday, June 30th, 2010

Becca & Blain are a VT couple whose style I love!  They love wine & they love their dogs and both were represented beautifully in their June wedding at Stowehof.  Their easy-going, leave-it-to-the-professionals approach made my job so much fun…And a color palette of coppery oranges and lemon yellows with pops of peach is just what the drizzly day called for. 

Their adorable table numbers featuring their dogs, Salinger & Dallas, are probably my favorite detail, although the custom corks with their logo which held the escort cards were pretty darn DIY savvy.  I usually start with something floral, but check out their pooches who posed in various locations around Vermont!

Onto flowers…The bridesmaids wore lemon yellow and their bouquets included (top row) leonidas roses, yellow spray roses, white freesia, orange ranunculus, peach gerberas & roses, yarrow & oregano.   The bride carried white peonies, sweet peas, leonidas & peach roses, yellow freesia, ranunculus, yarrow & oregano.  Bottom left is the front of her bouquet, right is the back (aka the bride’s view!). 

The place cards were displayed in customized corks.  They asked their guests to write a wine recommendation on the corks & then gave them corkscrews to take home. 

The casual, country inspired centerpieces included snapdragons, freesia, roses, fresh oregano, sweet peas, spray roses, gerberas, dahlias and ranunculus in mason jars.  I love the linens.

A groomsman posed so I could get a shot of his tie…the groom wore a bow-tie.

Here’s another glimpse at the table numbers.  They really are too cute.  Clever couple!

So clever in fact, that they made a key so folks would know where in VT the pics were taken.  These dogs got around!  They were at the State House, Magic Hat, Mad River Glen, VT Teddy Bear Factory, Church Street, Snow Farm Vineyard, Ben & Jerry’s…to name a few!

The bride & groom were not afraid of a little rain.  We set up for their ceremony in a drizzle.

Congratulations to Becca & Blain! (and Salinger and Dallas, too!)  Best wishes to both of you and good luck getting through all those new wines you are going to have to try!  It was great working with you…I love when a couple gives me the freedom to just do my thing!  I am sure your fabulous DIY details will inspire other Vermont couples.

Wonderland Inspired Party Details

Wednesday, June 23rd, 2010

One of the most frequent compliments I’ve received about my work lately from friends, brides and colleagues have been on my work with paper flowers when I helped the lovely & talented Daria Bishop with an Alice In Wonderland inspired “Mad Hatter Tea Party” for her daughter’s 12th birthday party in May.  Of all things, paper flowers!! 

As you can see from her blog post (by clicking here) it was a complete and utterly adorable success.  It was a lot of fun to help with, too!  There are lots of fabulous pictures on Daria’s blog, but below are a few shots of the tabletop I swiped (Thanks, Daria!!) to give you a little taste & whet your whistle! 

The hot pink blossoms in the bottles are boronia and I love the antique keys tied to their necks!  You have to love the amazing cupcakes from Vermont Sweet Tooth.  Amazing cupcakes!  I think Daria did a fabulous job and she can throw me a party anytime!

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