Archive for the ‘holidays’ Category

Have The Best Valentine’s Day Ever!

Thursday, February 14th, 2013

My feelings on Valentine’s Day have changed dramatically over the years.  It’s been many years since I’ve worked at a flower shop on one of the busiest floral holidays of the year and that’s allowed me to gain a fresh perspective and appreciation for the ooey-gooey sweetness that Valentine’s Day can be about.

This year I’ve got a new man in my life to celebrate the sweetness of this day and my husband and I can both agree that we heart him immensely.

2013-2-6-Ellis-0052

Today I’ll be trying this recipe for Chubby Hubby Truffles to surprise my husband.

I hope you’ll do something sweet for your sweet…or for yourself!  xoxo

Many thanks to Amanda of Orchard Cove Photography for the photo of me and my lil’ man!

DIY Christmas + Burlap

Tuesday, December 13th, 2011

Lots of people get super crafty around Christmas time, but not everyone has time to pull out all the stops.  If you have tons of time and space it’s easy to deck the halls, but if you have limited space or multiple holidays to celebrate (like me!) here are a few tips to get you started…

The first thing to do is look around at what you already own that can be used for containers, ribbons, candles, accent pieces, etc. and then buy a few fresh greens or bulbs to add some life to your decor.  Burlap is one of my favorite accessibly easy materials to add some homespun holiday fun to your decor (and it’s so hot this year!) so I started with burlap which I used to make ribbons, a table runner and a Christmas tree skirt.

Since I’m a floral designer it’s admittedly easy for me to find lots of containers and ribbons hanging around, but this look can be duplicated at home with leftover ribbon, fabric or an existing table runner.  Amaryllis bulbs will start to bloom in a vase of water in no time.  A strip of burlap with 1″ brass fasteners camouflages the rocks in the bottom of a simple 5″ cylinder vase.

A vintage silver dish (still tarnished because I like it like that!) filled with fresh cedar, pine and star of Bethlehem with a few clusters of silver Christmas balls is easy and elegant.  Faux mercury glass votive holders finish the look atop a burlap runner for a mix of classic and rustic details.

If you live in an apartment or smaller space the windows are a great place to add a decorative element.  I took burlap strips (6 of them, 3 per window, tied in the center with one simple knot) to give the appearance of a bow in the center of small cedar swags.  I made the swags with only 3 pieces of cedar per window.  A 10″ fabric wreath in the center of the windows picks up on the golden tones of the room.  2 LED pillar candles create a nice, warm evening display that’s also safe.

This is trouble.  Her name is Lily and she cold not resist the feel of burlap on her paws or the LED candles in julep cups!

Here’s a look at my tree with the burlap tree skirt.  No sewing required, just wrapped and tucked.

Repeating patterns or ribbons or picking up on colors in your tablecloth or table runner can create a polished look that still feels cozy and inviting.  If you are going to purchase fabrics this year try to invest in something you won’t be tired of next year.  If you’re decorating for the holidays you want to make it last!

Try this DIY Fabric Wreath is you want another easy-peasy project.

Easy DIY Fabric Christmas Wreath

Thursday, December 1st, 2011

I know a lot of people start their holiday decorating the day after Thanksgiving, but I like to wait until the calendar flips to December to get festive.  Today I’ve got a super easy DIY fabric Christmas wreath that you can make in very little time.  All you’ll need is a wreath frame, some fabric or ribbon and a pair of scissors.  I think this is the kind of holiday project Annie would do if Miss Hannigan would let her!

I used a 10″ wire wreath frame and I had some fabric samples from discontinued sofa swatches (yes, I cannot throw anything away!) which I cut into strips that were about 12″ long.  Then, I tied them around the frame and knotted them.  Soooo simple.  You can use holiday ribbon, old sheets, or any other fabric you have hanging around.  Since I already had the materials this cost me $0 to make.

These fabrics are kinda rag-tag so I just alternated them to create a pattern.

I started out thinking that the knotted side would be the “back”, but I ended up liking how both sides look!  This is the way I thought I’d display it…

…but I think I like this side better.

Which side do you like best?  How would you display it?

Earth Day, Easter, Passover, Birthday

Friday, April 22nd, 2011

First, it’s Earth Day so do something!  Pick up a piece of trash you might otherwise ignore, skip the plastic water bottles for a week and ditch the paper coffee cup for a reusable travel mug.  Practice a random act of gardening.  Do anything.  Just be earthy. 

On a holiday note…it’s Passover and Easter and my birthday this weekend so we have a few big celebrations over the weekend and in the weeks ahead (as well as a big girl business seminar in NYC that I am pretty darn psyched about) so April and May are busy, busy. 

It will be a few weeks until my next Vermont Weddings post.  (I’ll tell you that this couple has a super awesome style in store for you…Jackson Pollock cake is all I will say here!)  So stay tuned for more real Vermont weddings in May.

Have a great weekend!  Do you have special plans for the holiday?

I made this centerpiece of purple roses and tulips with lavender for our Seder dinner tomorrow night.  I think it’s a perfect centerpiece for Easter brunch, too.

How to order flowers for Valentine’s Day

Monday, January 31st, 2011

Valentine’s Day is 2 weeks away and it’s the perfect time to order flowers.  If you’ve never ordered flowers before or are not sure what it is exactly that you “should” order I’ve got a few tips for ordering Valentine’s Day flowers.

Before you call:  Make sure you have the name, delivery address (we’re talking a physical address–not a PO Box), and a phone number in case the florist wants to call ahead to arrange a delivery time.  Also, think about what you’d like the card to say.  Note:  if you sign the card “from your secret admirer” there is a chance the recipient will call the florist to find out who sent them.  D’oh!  Sorry, but it’s true!

Delivery or pick-up:  If you want to woo her at work, then by all means send the flowers there, but if she wants to bring them home she’ll have to transport them herself.  You could send them a few days before the holiday if you want an early kick off or pick out something fresh from your florist’s cooler and deliver in person.  (Then, you’ll get that big smile the delivery guy usually sees!) 

Skip the fluff:  When I send flowers to family and friends I usually request that the florist not use carnations, baby’s breath or leather leaf (the “typical” florist’s greenery that you’ve no doubt seen before).  Most of the time when a florist hears, “not too many fillers” and “skip the cheap greens” she/he gets the picture that you are looking for something less traditional and not so…well, floristy.

What’s a good alternative filler?  Ask if they have waxflower, heather or limonium.  You can also go without a filler and add textured greenery for a more modern, fresh look.  And, hey, if you’re a baby’s breath fan then go for it.

Price tips:  You should have an idea of what you would like to spend.  Keep in mind that tax and delivery fees will be added to the cost of the arrangement and minimum orders often apply.  If you are thinking of spending $50 on your order it would be best spent on a centerpiece sized arrangement or a vase arrangement that is mono-botanical (all one type of flower) or includes not too many different floral varieties.  For example, a vase of fresh tulips or hydrangea with roses.  

If you have a budget around $75-100+ then you can probably have your choice of something either tall and showy (such as roses in a glass vase) or a centerpiece-sized design that is a bit fuller and includes a few higher end blooms such as orchids, roses or callas.  In larger cities you may find arrangements with an average cost closer to $150+.

Special Orders:  Order 1-2 weeks prior to your requested delivery date if there is anything particular you’d like delivered—such as your favorite raspberry pink roses, purple tulips or higher end blooms such as orchids or other tropical flowers.

Bloom for your buck:  Florists often get criticism about flowers being expensive around the holiday, but the wholesale price is increased for weeks before and after the holiday which makes a price increase inevitable.  There are also increased labor costs for the florist due to the high volume of orders; they have additional delivery drivers & van rentals, additional staff to answer phones and designers working overtime.  

If you want to get the most bloom for your buck on Valentine’s Day then skip the roses (especially the red ones) and opt for tulips or request something fresh of the designer’s choice–minus the baby’s breath and leather leaf, of course.

You should be able to get one of the following for Valentine’s Day from your local flower shop either for pick-up or delivery:

–A tall vase of 1 dozen (or 1/2 dozen) red or white roses with eucalyptus in a clear glass vase.  Tip:  Find out what colors they will have available and opt for lavender, pink or yellow instead of red.

–Red or hot pink tulips (or a mix of both!) in a 5″ or 6″ vase.

–A centerpiece of hydrangea and roses for a desktop-sized design.

Finding a florist: If you don’t have a local florist that you normally work with ask your co-workers or friends who they like to use or Google flower shops in the area to find a list.  Check out their websites, their location in comparison to where you want the flowers delivered and the average price for delivery to make sure they jive with what you have in mind.  

I don’t suggest you send via Proflowers, Teleflora, FTD or 1-800-Flowers because they are not flower shop-friendly in my opinion and their arrangements are more cookie-cutter.  The wire services take a chunk of money away from your order for themselves and I like to see my money spent on the product, not the privilege of using their service.

Make the day of your Valentine—send flowers!  (But PLEASE don’t call me because I don’t do Valentine’s Day!) 

This arrangement includes red roses, white dendrobium orchids, seeded eucalyptus and curly willow branches with apples in a moss-covered container for a Vermonty feel.  

Happy Holiday Wishes

Thursday, December 23rd, 2010

I have been counting down the days to Christmas this year in anticipation of a big family gathering at our house and I cannot believe it is almost here!  2010 was a pretty sweet little year in the Ellis household.  We had the privilege of working with some fantastic couples on their weddings throughout Vermont, Pennsylvania, New York and New Jersey; the maple syrup business is booming; our newly remodeled kitchen is all ready for cooking up a holiday feast and I am preheating the oven as I write!  We feel lucky and thankful for what we have.  I’m even thankful for the several inches of freshly fallen snow that my husband is currently shoveling!  It will truly feel like Christmas when our families arrive in Vermont.

I wish you and yours a truly happy holiday filled with family, friends and warm fuzzy feelings of love & happiness!

This is our very first real, live Christmas tree!

Alison’s favorite things (vol. 23) Holiday Gift Ideas

Monday, December 13th, 2010

There are 12 days until Christmas and today I have a compilation of my favorite things from the past year that I think make great gifts for your loved ones…and quite possibly for YOU, too!

Today, 12/13, is the last day to get your holiday orders in to Paloma’s Nest for thoughtful, custom ornaments.

While we’re talking about customized gifts if you order a Flashbag by 12/15 they will guarantee holiday delivery!

For loved ones who are far away and deserve something sweet I suggest sending a box of Vermont Cookie Love!  You can feel (and taste!) the love.

Mountain Ash Designs has beautiful gifts like aprons for your favorite chef, skirts for the fashionista in your life and quilts for new mom’s and babies, too.

I think Vermont Soap Organics and Solmate Socks make a great stocking stuffer.  I am “stocking up” for Christmas.  (Pun intended!)

For a unique maple gift slap a bow on a bottle of Vermont Gold Vodka made from maple sap.

Pampering gifts of aromatic apothecary from Lunaroma refresh the senses.  Order for someone you love and get something for yourself while you’re at it.

Getting engaged this holiday season?  Jacob Albee’s meteorite jewelry will sweep any girl off of her feet.  This is not your grandmother’s jewelry.

What’s on YOUR must-have or must-give list this year?

Amaryllis

Simple candlestick holder DIY

Thursday, November 25th, 2010

Happy Thanksgiving!  So your turkey’s done, the side dishes are taking turns warming up in the oven and you’re ready to set the table.  To create a candlestick holder in a pinch I used dried mung beans in tiny ball jars to hold these beeswax candles in place.  You can use any dried beans you have on hand or pick something pretty from the bulk section of your grocery store (split peas, black beans, white beans, whatever ya like).  Try a mix of different colors if you want.  You could probably even use rice if you don’t have dried beans.  I left the metal rim on the ball jar to make it look a little more finished.  You could also use a small shot glass or brandy snifter if you don’t have jars.  

What are your last-minute DIY holiday table tricks?

Wonderful Wife Tip–Thanksgiving dessert recipe

Monday, November 22nd, 2010

I recently heard someone say, “Thanksgiving is not about perfection.”  I think that is such an important thing to keep in mind while you are knocking yourself out in the kitchen.  Whether you will be hosting your first Thanksgiving or are looking for a dessert to bring to dinner and I’ve got the perfect pumpkin cake recipe to share with you today.

This Pumpkin Crumb Cake with Pecan Streusel is from one of my favorite cookbooks, Veganomicon.  It is simple, delicious and I think it’s a great substitute for pumpkin pie if you don’t bake that much or are simply intimidated by the idea of making your own pie crust (like moi for example!).  It is a vegan recipe so practiced bakers may likely have all the ingredients on hand to whip this together…especially if your pantry is already stocked up for the holidays.

Preheat the oven to 350 degrees.

In a small bowl mix together the peacan streusel:  1/4 cup all-purpose flour (I’ve used whole wheat and it’s good, too.), 3 Tablespoons of brown sugar or granulated sugar, 1/4 teaspoon ground cinnamon, 1/4 tsp. ground allspice, 1 Tbl. vegetable oil (I use safflower or sunflower oil) and 1 cup coarsely chopped pecans.  Mix with your fingers or a fork until crumbs form.  Set this aside to top the cake.

In a large mixing bowl combine:  1 can (15-ounce) pureed pumpkin (NOT pie mix), 3/4 cups soy milk (or regular milk if you’re not going vegan), 3/4 cup vegetable oil, 1 and 1/2 cups granulated sugar, 3 Tablespoons light molasses (As a Vermonter I use pure maple syrup instead!), 2 teaspoons vanilla extract and mix well with a fork.

Then, add and gently mix by hand: 2 and 2/3 cups all-purpose flour (add about half of the flour at a time as you mix it in), 1 Tbl. baking powder, 1 tsp. salt, 1/2 tsp. ground cinnamon, 3/4 tsp. freshly ground nutmeg, 3/4 tsp. ground ginger, 1/2 tsp. ground allspice, 1/8 tsp. ground cloves. (I find that cinnamon and nutmeg alone will work nicely if you don’t have the other spices on hand.)  Be sure not to over-mix the pumpkin batter or it may get gummy.

Pour the batter into a lightly greased 9 x 13-inch baking pan and spread it out with a spatula.  Scatter the streusel on top as evenly as possible.  Bake for about 45 minutes until a knife inserted in the center comes out clean.  Let cool and cut into squares to serve.

I made this last Thanksgiving for my family and both my grandmother and my mother asked me for the recipe.  I’m happy they enjoyed it and I hope you will, too.

Do you have any recipes or wonderful wife tips you want to share?

Bee Balm from Alison’s Garden

Saturday, July 3rd, 2010

Happy Fourth of July weekend!  It looks like it will be a gorgeous weekend here in Vermont and aside from BBQing with friends and attending Mitch Miller’s 99th birthday party we will hopefully get a lot of work done in our garden. 

In honor of the fireworks (which I hear are going to be fantastic in Burlington this year!!) here are a couple shots of bee balm, or ‘Monarda’, a member of the mint family, which is exploding like firecrackers in my garden.  The scarlet color and sweet nectar helps attract bees.