Archive for the ‘Local Love’ Category

Vermont Wedding Flowers by Season

Tuesday, May 24th, 2011

Originally posted in December 2009 today’s tips have been freshened up a bit to help guide you through Vermont Wedding Flowers by Season.

When it comes to wedding flowers I think working with the season is always a good idea.  It is often suggested that you select flowers that are “in season”, but what does that really mean?  Thanks to a wide variety of growers around the world out-of-season really only applies to a small percentage of popular wedding blooms and if you are open to different flower types (ie you don’t have your heart set on anything in particular) beautiful arrangements in just about any palette can be achieved regardless of season.

If you are looking to use local flowers you should keep in mind that our growing season in Vermont is fairly short (from May-September for most crops) so local, in-season flowers will be most readily available for mid-June, July and August weddings.  There are some seasonal blooms that are nearly impossible to source locally other than a few weeks per year (such as lilacs, lily-of-the-valley & peonies), but a majority of the flowers you’ll find on wedding websites and in magazines are available from your florist no matter what time of year you marry, whether or not they are “in season”…there may be a higher price tag attached to some of those blooms, however.

Here are a few guidelines on selecting Vermont Wedding Flowers by Season

Mid-May: In season blooms include lilacs (a local favorite!) and a few bulbs like hyacinths, tulips or daffodils.

Late-May to Early June: Lily-of-the-valley, iris, poppy, hosta leaves and flowering branches.

June (mid-late): Peonies are blooming and can be cut and held for a few weeks if need be.  If it’s been a warm spring you’ll find more local flowers coming into bloom.  If it’s been a wet or cool spring you’ll be likely to find more offerings in July.

July: Most annuals that have been started in greenhouses and planted in the field will be coming into flower by now including flowers such as snapdragons, astilbe, zinnia, phlox, lilies, delphinium, dahlias and fresh herbs.

August: Some of the July bloomers will continue through much of August with the addition of sunflowers, gladiolus, echinacea, bee balm, thistle and annuals that were started in the field or planted later in the season.

September: While we may hold out hope each year that summer will continue for a few more weeks the truth is that we can expect a killing frost anytime after Labor Day weekend in Vermont.  Other than blooms that can be grown in a greenhouse it can be difficult to predict which September flowers will be available.

October-April: Flowers won’t be “in season,” however your options are many.  Roses, tulips, callas, snapdragons, lilies, gerbera daisies, berries, seasonal greenery and tropical blooms, like orchids for example, are all available year round and can work with any color palette.

These lilacs are currently in bloom in my garden.

Some couples plan their wedding around seasonal flower availability.  Did you select your wedding date so you could have your favorite flower in season?

The Vermont Flower Show: A Sampling of Spring

Monday, March 7th, 2011

We attended The 2011 Vermont Flower Show on Saturday at the Essex Fairgrounds to get a sampling of spring.  I was particularly looking forward to attending the seminar on organic gardening taught by one of my former UVM professors, Wendy Sue Harper.  She was a truly inspiring mentor to me in college and now her gig is at NOFA.  I consider her my personal compost & soil-health guru.  After hearing about Wendy Sue throughout the years my husband was happy to have finally met her in person and I was happy that he got to hear her talk about soil health!  {That’s what I call winning!}

Whether you attended the flower show for the educational seminars or purely for a dose of springtime blooms there was no shortage of happenings.  Ned Davis demonstrated the art of tablescaping and I heard it was standing room only due to a great interest in his workshop.  I know of at least one bride-to-be who got inspired by his designs!  (Ned helped design the flowers for my wedding and he guided me though my first bridal bouquet back in 2001!)  

Here are some signs of spring from the Vermont Flower Show…

A pansy from Sam Mazza’s Farm.

Gotta love this little begonia, too.

Jericho farm, Arcana, had purple primrose on display.

How cute are these little porcelain vases by S Designs of Maine?

A floral frog.  Frogs date back to the 16th century and today they’re most often used in Japanese Ikebana designs.  Simply fill the vessel with water and place freshly cut flowers on the spikes.

We were happy to get a little taste of spring this weekend.  What do you look forward to in the springtime?

Local love: Lake Champlain Chocolates and Grace Potter

Saturday, March 5th, 2011

Lake Champlain Chocolates is definitely a Burlington favorite on the chocolate scene and Grace Potter and the Nocturnals are a huge favorite on the music scene so when the two paired up to make a limited edition chocolate bar I expected that it would be fab-u-lous.  I’m happy to report that it did not disappoint.  

“Grace Under Fire” is aptly named.  The dark chocolate with roasted pistachios and red pepper is a brilliant combination of chocolate, salt, sweet and heat that is one of the best red pepper + chocolate combos I’ve ever tasted.

This is a limited edition chocolate bar (a small splurge at $5) so you might want to stock up while you can.  If you’re down on Church Street today for Mardi Gras stop on by the chocolate shop to get yourself a taste.

Grace Under Fire Chocolate Bar

Everything I need to know I learned from my CSA Share

Monday, January 17th, 2011

Most Vermonters have heard about how the newly renovated barn at Pete’s Greens burned to the ground last Wednesday.  I started drafting a post about how much I value my CSA share a few weeks ago (my third post boasting about our share), but after hearing about the fire it made my appreciation for these local foods even greater.

We love our CSA share.  We absolutely adore it and anyone who knows us has heard about how fabulous we think Pete’s Greens has been at providing fresh, local produce year round.   

Top 10 things I learned from my CSA Share from Pete’s Greens:

#10  We love brussel sprouts.

#9  Roasted parsnips rock.  Like, seriously ROCK.  Lightly coated in peanut oil and roasted for 25 minutes makes them our new favorite snack.  {Here’s a super simple recipe for parsnip chips!}

#8  On The Rise pizza dough is THE BEST.  (And I’ve tried a lot of ‘em so I say this with some authority.)

#7  Celeriac is the coolest, ugliest vegetable.

#6  Pete makes a mean pickle…and a pretty mean applesauce and coleslaw, too.

#5  There are so many fabulous Vermont made artisan cheeses and trying them out is unbelievably fun.

#4  Beets aren’t so bad.

#3  Baked goods made with Vermont milled flour somehow taste a little better.

#2  Making a meal with about 99% Vermont grown food in the middle of winter feels awesome.  I’ll say it again–eating Vermont grown produce in the winter is awesome.

#1  The final and most important thing I learned from my CSA share is when the farm that provides your food share has a devastating fire it hits you–like a kick in the gut–that your local food source is fragile and incredibly valuable.  Priceless even.

The farm was under-insured and they need all the help they can get to rebuild.   If you’d like to read more about the fire or make a donation to Pete’s Greens click here!  We wish Pete and his entire staff all the best of luck in their rebuilding efforts and look forward to purchasing our share again next winter.

Above is a shot I took of some of our Vermont grown food from Pete’s Greens.

Alison’s favorite things (vol. 23) Holiday Gift Ideas

Monday, December 13th, 2010

There are 12 days until Christmas and today I have a compilation of 10 of my favorite things from the past year that I think make great gifts for your loved ones…and quite possibly for YOU, too!

Today, 12/13, is the last day to get your holiday orders in to Paloma’s Nest for thoughtful, custom ornaments.

While we’re talking about customized gifts if you order a Flashbag by 12/15 they will guarantee holiday delivery!

For loved ones who are far away and deserve something sweet I suggest sending a box of Vermont Cookie Love!  You can feel (and taste!) the love.

Mountain Ash Designs has beautiful gifts like aprons for your favorite chef, skirts for the fashionista in your life and quilts for new mom’s and babies, too.

I think Vermont Soap Organics and Solmate Socks make a great stocking stuffer.  I am “stocking up” for Christmas.  (Pun intended!)

For a unique maple gift slap a bow on a bottle of Vermont Gold Vodka made from maple sap.

Pampering gifts of aromatic apothecary from Lunaroma refresh the senses.  Order for someone you love and get something for yourself while you’re at it. 

Getting engaged this holiday season?  Jacob Albee’s meteorite jewelry will sweep any girl off of her feet.  This is not your grandmother’s jewelry.

And finally, a brand new favorite of mine are these Keen Boots.  They are waterproof, warm and overall awesome.  I bought myself an early Christmas present and I am oh so happy with my purchase.

What’s on YOUR must-have or must-give list this year?

Amaryllis

Alison’s favorite things (vol. 21)

Monday, November 29th, 2010

I first discovered my next favorite thing, Mountain Ash Designs, on Etsy 2 years ago and I simply had to have an apron made from recycled and repurposed fabrics.  I love the shabby-chic style of  Sarah O. Green’s designs.  After my husband and I finished setting up a wedding at The Round Barn in Waitsfield this fall I found the cutest cargo apron (which has been perfect for my on-site wedding work and easily keeps my clippers and ribbon on hand!) and a beautiful skirt at Artisans’ Gallery which I simply could not manage to resist.  The other day I stumbled upon another skirt while checking out her website (that I also could not manage to resist!) so I went to the craft show at Union Station in Burlington to officially make it mine!  So…I guess you could say I have a nice little collection of sustainably handmade designs.

I’ve enjoyed Sarah’s work both on her blog and as I wear her designs in my daily life, but it was especially nice to get a chance to meet her in person the other day.  Sarah had seen my website so when we met at the craft show she told me a little bit about her experience with destination wedding guests.  As an artist at Vermont farmers’ markets and craft shows she sees firsthand how out-of-town guests seem to be, as she described it, “taking it all in” while they explore and sample their way through the weekend.  I think Vermonters tend to maintain an ability to “take it all in” and appreciate the beauty that surrounds us and it’s nice to see others taking time to enjoy the scenery, the fresh local products and the people who create and cultivate those items.  As a wedding vendor who is so proud of all that Vermont has to offer to our couples and their guests it is especially great to hear Sarah describe the blissful state in which she observes these destination wedding guests wandering around!

Click here to see an array of fabulous skirts, aprons, scarves, belts and quilts for yourself or as a gift for someone you really, really love!  I already got the first thing on my wish list this year!

Alison’s Favorite Things (vol. 20)

Friday, October 22nd, 2010

Cupcakes came onto the wedding scene several years ago and I’ve heard suggestions that they have “had their day”, but I personally cannot imagine cupcakes ever going out of style.  My Little Cupcake specializes in “yummy little cupcakes for every occasion” and they have been a guilty pleasure of mine for a while now.  These bite-size treats (or 2 to 3 bite-size if you are more civilized) are made up of a moist, delicious cake and just the right amount of fabulous buttercream frosting and then each is finished with decor to match its flavor.  The other day I tasted pure perfection in their salted caramel cupcake.  I repeat, perfection.  The tasty chocolate cupcake is topped with an amazing caramel buttercream frosting, a caramel drizzle and a pinch of sea salt on top.  When I say it’s perfection I am not exaggerating.

A few of the other delicious flavors I’ve tried include chocolate mint, almond joyful, mocha, cookies n’ cream, and quite frankly even the vanilla are absolutely scrumptious, but in my opinion the salted caramel is IT.  Check out Michelle’s creations at mylittlecupcakevt.com and pick up a little box the next time you’re at Sweet Clover Market in Essex (my local cupcake pusher!), City Market, Healthy Living and Shelburne Supermarket or make a special order for your wedding day.

We love On The Rise Bakery!

Friday, August 20th, 2010

When we moved to Jericho 7 years ago we had no idea how many awesome foodie destinations we’d soon be surrounded by.  There’s The Kitchen Table Bistro, Belted Cow Bistro, Tuscano, Sonoma Station, The Village Cup and On The Rise Bakery all within 10 minutes of our house.  Yeah, we’re pretty lucky and when we’re hungry there is no shortage of choices.

My in-laws were visiting last weekend so we were treated to two delicious dinners at The Belted Cow and Kitchen Table Bistro and in turn we introduced them to On The Rise Bakery for a scrumptious breakfast.  There is something so charming about walking through their garden of fresh veggies and beautiful flowers on your way into the bakery that adds to the local experience.  Whether you are in the mood for a gluten-free pastry, a fruit smoothie or a slice of pizza you’ll find something yummy to suit your fancy.  We tried a delicious gazpacho last week and they also serve up dinner and live music several nights a week!

HUGE sunflowers greet patrons in the garden.

Dahlias happily grow in the gardens in the August sun.

You’ll find fresh basil, broccoli, tomatoes, peppers, squash, tomatillos, zinnias and cosmos in the garden to name a few.

This marigold was particularly eye catching.  An old garden standard that looked especially lovely this day.

If you haven’t been to On The Rise Bakery you should give them a try.  They make fabulous fresh breads, bagels, cookies, cupcakes…you name it!  They even made pizza doughs for our CSA share from Pete’s Greens which made some fabulous homemade pizzas.  Overall, we think they’re awesome and I’m sure you will, too.

Alison’s favorite things (vol. 18)

Thursday, August 12th, 2010

I consider myself a macaroon connoisseur.  I am head over heels for just about anything coconut, but add a little chocolate to it and you’ve got me for sure.  There is a fine balance in the macaroon world of taste, texture and overall goodness.  I don’t want one that’s too sweet.  I also don’t want one that is dry or too crunchy or has an artificial coconut taste.  I have tasted my way through many of the bakeries in the Burlington area and the best macaroons I’ve found are from  Krin’s Bakery.

These Coconut and Honey Macaroons dipped in Dark Chocolate (yep, they even sound delicious!) are divine.  In my opinion they are the perfect blend of sweetness & coconut with just the right amount of chocolate and soft chewy deliciousness.  (Is anyone else surprised that the word deliciousness just got past my spell check?)

You can find Krin’s Bakery delights at several fabulous stores in the greater Burlington area.  You can find a list of locations on her website.  Check them out.  Try these macaroons and be ready to eat the whole bag!

An Evening with The Sweet Remains

Tuesday, August 3rd, 2010

Vermont is a great place for weddings and it’s a great place for music.  A great place for music.  Dave & I were invited by our friends, Katey & Josh, to attend an intimate backyard concert in Burlington and along with about 80 of their friends & neighbors we were treated to the tunes of The Sweet Remains (yep, click here & turn up your speakers!) and boy, was it sweeet

I hadn’t heard them before, but I was hooked as soon as they started to play their first song, ‘Dance with Me’.  They have revived a lost art of harmony in music–the anti-autotune age!–with a CSNY vibe that just makes you sway.  They have been touring around different parts of the country playing some backyard concerts and I am officially a huge fan!

Introducing…The Sweet Remains.  In concert.  In a Burlington backyard.  Too cool.

The stage set-up was pretty impressive, too.

No doubt, Katey & Josh know how to host a paaartaay!  Switchback on tap?  Yes, please.

They made some of the best sangria I’ve ever tasted!  The brownies weren’t too shabby, either.

There is also no doubt that they are way cute together!  (Don’t they have great backyard?!)

This concert-goer can play the spoons like nobody’s business!  He was on fire!  Mad respect.

Just in case the evening wasn’t exciting enough Katey & Josh announced their engagement!

 The moon was full when Josh proposed and it made a pretty nice display for the concert, too. 

A Sweet Remains finale…and a super sweet chandelier hanging in the woods! 

Okay, so if you haven’t checked it out already visit The Sweet Remains website and enjoy some tunes.  You may have heard Rich, Greg & Brian before either on their solo albums, in a Subaru commercial or on a Shrek soundtrack so check them out already!  I am listening to them right now.  Thanks for the music, guys!…and Thanks to Katey & Josh for a night to remember.

There is something about a couple in love that just warms my heart and puts a smile on my face.  We do a lot of weddings, but when you know two people who bring joy to one another it’s something special.  For this reason Friday night was particularly sweet.  Congratulations to you both!!!