Archive for the ‘Musings’ Category

Floral Artistry Celebrates 10th Season In Business

Monday, March 14th, 2011

Floral Artistry is turning 10 y’all!

This week I’m kicking off my 10th wedding season in Vermont ♡ and I think that’s pretty cool.  {Toot-toot!…yep, that’s the sound of my own horn!}  Hundreds of couples have invited me into their wedding planning over the years and I truly appreciate them all.  It is gratifying to be able to work in a field that I love, in a state that I love, with the person I love {shout out to hubby for being a seriously awesome sidekick}.

Our 2011 calendar is nearly full and I’m excited about the upcoming wedding season.  To all of my engaged couples, Thank you for putting your trust in me!  It’s been a pleasure connecting with so many of you over the past severals months.  I hope you’ll enjoy the remaining weeks and months until your wedding day…I look forward to seeing you!

Here are some of the locations we’re headed to in 2011:

The Round Barn, Waitsfield

Hildene, Manchester

The Old Lantern, Charlotte

Stowehof Inn & Resort, Stowe

The Whiteface Lodge, Lake Placid, NY

Waybury Inn, Middlebury

Shelburne Farms, Shelburne

The Queechee Club, Queechee

Grand Isle Lake House

Basin Harbor Club, Vergennes

The Ponds at Bolton Valley

Vermont National Country Club, South Burlington

Topnotch Resort and Spa, Stowe

Stowe Mountain Lodge

West Mountain Inn, Arlington

✿ Next week I’ll have some photos for you from our first wedding of the season! ❀

Floral Artistry is 10 years old!  I think this calls for some cake.

Andy from Daria Bishop Photographers sent me this photo a while back with a note that said, “Just because he never gets enough press.”  Today seemed like a good day to share it!

Love it/Hate it: Winter in Vermont

Tuesday, March 8th, 2011

We had a rainy weekend.  It was the kind of rain that melts the snow, allows you to put on a slightly lighter coat and might just trick you into thinking that winter is on its way out and spring is walking in through the out door.  But then, just like always, along comes a huge snow storm that brings about 2 feet of fluffy white stuff from the sky and deposits it outside your front door, all over your car (with twice as much at the end of the driveway where the snowplow came by!), and you officially cannot believe it!

This is about the time when many Vermonters start cursing winter’s name and day-dreaming of mud season.  I caught myself nearly falling into this trap on Saturday when I was on my way to the Vermont Flower Show.  I noticed a large patch of grass outside my window–sign of spring, right?–so before I got ahead of myself I quickly thought of some of the things I love about winter.

Here are 10 things that came to mind:

♥ Hot chocolate with fresh whipped cream

Homemade soups

♥ My CSA share from Pete’s Greens (which I’ve missed dearly)

♥ Skiing with my husband

♥ A white blanket of snow that hides my unfinished yard work from the fall

♥ Fires in the woodstove

♥ The way my cat practically melts into the rocking chair in front of the woodstove

♥ That morning wake-up call via a burst of cold air that hits your face when you first walk out of the house

♥ Watching lots of movies—guilt free ‘cause it’s cold outside and we ain’t goin’ nowhere!

♥ Shoveling OK, not shoveling exactly, but the paths we clear through the yard can make a kinda cool maze

Not everything about winter is great, but much like hope, spring springs eternal!  Vermonters just need to be a little more patient than most.  What are some of your favorite things about winter?

We have 3 feet of snow out there today according to the snow gauge!

This is our cat, Lily, doing her Lily Tomlin impersonation.  {little Lily, large rocking chair}

The Vermont Flower Show: A Sampling of Spring

Monday, March 7th, 2011

We attended The 2011 Vermont Flower Show on Saturday at the Essex Fairgrounds to get a sampling of spring.  I was particularly looking forward to attending the seminar on organic gardening taught by one of my former UVM professors, Wendy Sue Harper.  She was a truly inspiring mentor to me in college and now her gig is at NOFA.  I consider her my personal compost & soil-health guru.  After hearing about Wendy Sue throughout the years my husband was happy to have finally met her in person and I was happy that he got to hear her talk about soil health!  {That’s what I call winning!}

Whether you attended the flower show for the educational seminars or purely for a dose of springtime blooms there was no shortage of happenings.  Ned Davis demonstrated the art of tablescaping and I heard it was standing room only due to a great interest in his workshop.  I know of at least one bride-to-be who got inspired by his designs!  (Ned helped design the flowers for my wedding and he guided me though my first bridal bouquet back in 2001!)  

Here are some signs of spring from the Vermont Flower Show…

A pansy from Sam Mazza’s Farm.

Gotta love this little begonia, too.

Jericho farm, Arcana, had purple primrose on display.

How cute are these little porcelain vases by S Designs of Maine?

A floral frog.  Frogs date back to the 16th century and today they’re most often used in Japanese Ikebana designs.  Simply fill the vessel with water and place freshly cut flowers on the spikes.

We were happy to get a little taste of spring this weekend.  What do you look forward to in the springtime?

A Busy Week of Photo shoots and Soap Opera Weddings

Friday, March 4th, 2011

Photo shoots, movie weddings and other fantasy design opportunities can be a great source of inspiration.  For a wedding designer a “fake wedding” can also be oh-so-much fun.  I’ve always loved soap opera weddings.  They often have the best flowers and lots {and lots} of them.  Like an almost obscene amount of flowers, but hey, it’s a soap after all and they always lay it on thick.

Brenda & Sonny got married on General Hospital last week and I definitely approved of the floral choices and overall wedding style.  {Brenda’s bouquet was a little blah for her dress and I thought it could have been a little bigger and more lush, but I digress…it’s inspiration nonetheless.}  Flowering branches, tulips, hydrangea, roses and icy, snowy details defined their floral style and I could easily see this soap opera wedding in a Vermont setting.

Back to the real world…Prepare to Wed had a photo shoot at The Round Barn in Waitsfield, VT on Wednesday and a handful of Vermont floral designers did a little fantasy wedding designing of our own.  I can’t share pictures of my tabletop design, but here’s a little sneak peek behind the scenes on the day of the shoot.

Make-up artists, models, photographers, florists, bakers and more took over The Round Barn.  Tweed River Video was there to talk to some of the vendors.

Another nod to honeysuckle with pink roses, tulips, ranunculus and godetia.

What’s your favorite fantasy wedding design idea?

Bruno Mars is Ear Delicious

Friday, February 18th, 2011

Bruno Mars is famous for wanting to be a billionaire (so freakin’ bad!) and his ode to Doo-Wop on The Grammy’s was definitely a billion dollar performance.  I have watched it a few times this week…OK, maybe I’ve listened to it a couple of times today!…so I wanted to share it with ya in case you missed it.  

Check out his ear deliciousness here!  The first 2 minutes are kinda like a warm up to his fabulosity and then he brings it and then he plays the drums.  Love it.

How I really feel about Valentine’s Day

Monday, February 14th, 2011

Valentine’s Day means different things to different people.  For some it’s romantic, for others it’s a dreadful “holiday”.  I think it’s all a matter of perspective combined with your own personal history of traumatizing Valentine’s Day experiences.  I started working as a florist when I was 16 years old so I was in the business of Valentine’s Day fairly early in my life.  It was always more of a work-day than a love-fest for me.  

{A bitter history}  In high school I worked long hours in the days leading up to the holiday filling water tubes and making rose arrangements, but after all of this flower-prep I still could not get my boyfriend to buy me one of those darned overpriced carnations they sold at school.  Valentine’s Day definitely felt like more of a chore in my younger days.  Add to this the time a customer told me that he’d buy one arrangement for his wife and “another one for his girlfriend”–biting my tongue was definitely part of my j-o-b and Valentine’s Day was starting to get gross.  The bloom was off the rose.

{On the sweeter side}  I can remember being 10 or 11 years old when my dad came home with a dozen red roses in a vase for my mom and 2 vases with a half-dozen roses for my sister and me.  The impact of receiving those flowers is still fresh in my memory.  I can recall how grown-up I felt having them in my room.  Several years later when I was in high school my father gave me Adam Sandler’s What the Hell Happened to Me? on cassette tape as a valentine.  I guess my point is that it’s clearly the thought that counts. Every year I get a Valentine’s Day card from my uncle–often the girliest of girlie cards…like with red glitter roses or ballerinas (I’m thinking they don’t make Valentine’s Day cards for ‘a great niece’ who is older than 9!)–and I think that makes Valentine’s Day a little more special.

{Even Sweeter}  Forty years ago my parents got engaged on Valentine’s Day so for them I think of it as kind of an “extra” anniversary they share each year.  On August 21st this year they will celebrate their 40th wedding anniversary.  I think that’s pretty darn sweet.

{Present day}  As I’ve gotten older (and more specifically since I’ve stopped working at a flower shop on Valentine’s Day!) I’ve softened up a bit on the whole Valentine’s thing.  I also found a pretty sweet valentine in my husband so that makes it easier to embrace the ooey-gooey-ness that’s required to truly acknowledge this holiday.  He makes me smile with my heart.

{Valentine’s Day Pep Talk}  I encourage you to look at this Valentine’s Day not as a florist’s holiday or a creation of the greeting card companies, but rather as a day to affirm to those you love that you’ve got a little extra sweetness to share.  Make a romantic dinner at home; crack open a bottle of bubbly; share a box of chocolates; send a Valentine to your mother-in-law; get “the expenssive” take-out from all the way across town–just do something! 

What are your Valentine’s Day plans?  I’m going to make a nice dinner and sew up a few large holes in Dave’s favorite old sweater.  I’m a terrible seamstress so he will really know that my heart was in it!  Here are a few of my tips on how to order flowers for your valentine (just in case you haven’t done anything sweet yet).

Something sweet I got for my sweet.  A strawberry fruit tart from Chef’s Corner in Williston.  Deee-lishh!

Yup, you guessed it…these are Valentine’s Day cards from my uncle.  Yup, I save them.

And a pic of Dave and me at UVM in 1997 (about a year and a half before we started dating).

When should you book your wedding florist?

Tuesday, February 8th, 2011

I love a good wedding magazine and they always come with a wedding check-list.  The thing I always check out is at what point they recommend a couple should contract their florist.  Most planning calendars suggest you book your florist 6-7 months before your wedding and I’ve seen sources that suggest 4 months is ample time to contract a designer–I’m going to have to disagree with this.

I read a recent check-list in a national magazine that advised,  “You needn’t nail down a florist as early as other vendors because they can serve multiple clients on one day.”  This thinking is a bit out of touch since there are more and more floral designers who focus on custom wedding design and limit the number of bookings in order to better serve their clients. 

Style savvy couples are no doubt researching florists online and the wedding-focused designers clearly stand out whether they work from a storefront or a studio.  If you know you like a particular designer inquire with them as early as possible.

I get most of my inquiries anywhere from 15-8 months in advance so the “don’t worry, your florist will be waiting for your call” approach would not be my recommendation if you are planning to marry anytime from June-October.  I am sure this is the case for many floral designers. 

I think  perhaps it’s time to update the floral piece of the planning calendar to reflect the fact that when flowers are a priority for you design-wise you should act sooner rather than later. Whether you are planning a destination wedding via e-mail and phone consultations or hosting a wedding in your backyard once your venue is decided you can hire a florist that best suits your style, budget and location.  Above is one if my favorite attendant’s bouquets.  The citrus tones in the yellow zinnias, freesia, garden roses and bupleurum with lemon yellow spray roses is such a clean, fresh look.

Crazy Love for Style Me Pretty’s Digital Mag

Thursday, February 3rd, 2011

Style savvy brides, wedding pro’s and bloggers alike loooovve Style Me Pretty and when you check out their new E-Glossy Magazine you can clearly see why.  It is gorgeous!  Filled with photos from SMP’s favorite weddings of 2010 you’ll find stunningly beautiful images on each page, fabulous details and proof that a good photographer can make you look like a rock star.

Check it out here and be prepared to fall in love!

This is my favorite page–how can you not love these adorable girls walking dow the aisle ringing bells!!!…and soft pink blooms have never looked prettier to me.  A++++ for Abby, her team and her dedicated readers who helped these crème de la crème rise to the top.

State of the Wedding Address

Wednesday, January 26th, 2011

The President spoke last night on the State of the Union, but what’s the state of your union?  Do you feel organized and on-top of your to-do list?  Have you booked your vendors?  Selected your color palette?  Found an officiant?  Finalized your menu?  Decided on table linens?     

Whatever the state of your planning may be–don’t fret.  Set some goals for the next few days or weeks and get them done!  Don’t get bogged down in the details.  Make the easiest decisions first and then focus on the finer points.  Nothing feels better than crossing things off your to-do list!

Here are a few planning tips to help jumpstart the state of your wedding.

What was the easiest decision you’ve made in your planning process so far?

Everything I need to know I learned from my CSA Share

Monday, January 17th, 2011

Most Vermonters have heard about how the newly renovated barn at Pete’s Greens burned to the ground last Wednesday.  I started drafting a post about how much I value my CSA share a few weeks ago (my third post boasting about our share), but after hearing about the fire it made my appreciation for these local foods even greater.

We love our CSA share.  We absolutely adore it and anyone who knows us has heard about how fabulous we think Pete’s Greens has been at providing fresh, local produce year round.   

Top 10 things I learned from my CSA Share from Pete’s Greens:

#10  We love brussel sprouts.

#9  Roasted parsnips rock.  Like, seriously ROCK.  Lightly coated in peanut oil and roasted for 25 minutes makes them our new favorite snack.  {Here’s a super simple recipe for parsnip chips!}

#8  On The Rise pizza dough is THE BEST.  (And I’ve tried a lot of ‘em so I say this with some authority.)

#7  Celeriac is the coolest, ugliest vegetable.

#6  Pete makes a mean pickle…and a pretty mean applesauce and coleslaw, too.

#5  There are so many fabulous Vermont made artisan cheeses and trying them out is unbelievably fun.

#4  Beets aren’t so bad.

#3  Baked goods made with Vermont milled flour somehow taste a little better.

#2  Making a meal with about 99% Vermont grown food in the middle of winter feels awesome.  I’ll say it again–eating Vermont grown produce in the winter is awesome.

#1  The final and most important thing I learned from my CSA share is when the farm that provides your food share has a devastating fire it hits you–like a kick in the gut–that your local food source is fragile and incredibly valuable.  Priceless even.

The farm was under-insured and they need all the help they can get to rebuild.   If you’d like to read more about the fire or make a donation to Pete’s Greens click here!  We wish Pete and his entire staff all the best of luck in their rebuilding efforts and look forward to purchasing our share again next winter.

Above is a shot I took of some of our Vermont grown food from Pete’s Greens.