Archive for the ‘Tips’ Category

Vermont Wedding Flowers by Season

Tuesday, May 24th, 2011

Originally posted in December 2009 today’s tips have been freshened up a bit to help guide you through Vermont Wedding Flowers by Season.

When it comes to wedding flowers I think working with the season is always a good idea.  It is often suggested that you select flowers that are “in season”, but what does that really mean?  Thanks to a wide variety of growers around the world out-of-season really only applies to a small percentage of popular wedding blooms and if you are open to different flower types (ie you don’t have your heart set on anything in particular) beautiful arrangements in just about any palette can be achieved regardless of season.

If you are looking to use local flowers you should keep in mind that our growing season in Vermont is fairly short (from May-September for most crops) so local, in-season flowers will be most readily available for mid-June, July and August weddings.  There are some seasonal blooms that are nearly impossible to source locally other than a few weeks per year (such as lilacs, lily-of-the-valley & peonies), but a majority of the flowers you’ll find on wedding websites and in magazines are available from your florist no matter what time of year you marry, whether or not they are “in season”…there may be a higher price tag attached to some of those blooms, however.

Here are a few guidelines on selecting Vermont Wedding Flowers by Season

Mid-May: In season blooms include lilacs (a local favorite!) and a few bulbs like hyacinths, tulips or daffodils.

Late-May to Early June: Lily-of-the-valley, iris, poppy, hosta leaves and flowering branches.

June (mid-late): Peonies are blooming and can be cut and held for a few weeks if need be.  If it’s been a warm spring you’ll find more local flowers coming into bloom.  If it’s been a wet or cool spring you’ll be likely to find more offerings in July.

July: Most annuals that have been started in greenhouses and planted in the field will be coming into flower by now including flowers such as snapdragons, astilbe, zinnia, phlox, lilies, delphinium, dahlias and fresh herbs.

August: Some of the July bloomers will continue through much of August with the addition of sunflowers, gladiolus, echinacea, bee balm, thistle and annuals that were started in the field or planted later in the season.

September: While we may hold out hope each year that summer will continue for a few more weeks the truth is that we can expect a killing frost anytime after Labor Day weekend in Vermont.  Other than blooms that can be grown in a greenhouse it can be difficult to predict which September flowers will be available.

October-April: Flowers won’t be “in season,” however your options are many.  Roses, tulips, callas, snapdragons, lilies, gerbera daisies, berries, seasonal greenery and tropical blooms, like orchids for example, are all available year round and can work with any color palette.

These lilacs are currently in bloom in my garden.

Some couples plan their wedding around seasonal flower availability.  Did you select your wedding date so you could have your favorite flower in season?

5 Wedding Bouquet Handling Tips

Thursday, May 19th, 2011

As the 2011 Vermont Wedding Season kicks into high-gear I’ve got a classic rewind post from November 18, 2009 with tips for handling your bouquet on the day of your wedding.

Here are 5 tips for handling fresh wedding bouquets:

  1. Leave bouquets in water (in the florist’s box) when you are not using them for photographs prior to the ceremony.  Most flowers will last reliably for about 2 hours out of water.
  2. An attendant should blot the stems with a towel before handing bouquet to the bride to avoid getting water drops on the wedding dress.
  3. Carry your bouquet down by your hips/belly button.  If you carry it much higher you start to almost hide behind the flowers.  This will also be the best angle for you bouquet to be photographed!
  4. Display the bridal and attendants’ bouquets on your head table or sweetheart table in addition to (or instead of) a centerpiece.
  5. Incorporate something old into your bouquet by pinning a broach to the ribbon.  This is a great way to include your grandmother’s cameo or simply add a little sparkle.

Your bouquets will be the most photographed flowers on your wedding day so you’ll want to keep them looking their best!

Here are a few Spring/Summer bouquets from my 2010 wedding season…

Pre-Wedding Day Pep Talk

Tuesday, May 17th, 2011

For all my beautiful couples who are having some pre-wedding day stress here’s a pep talk for ya.

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Wedding Planning Tip: Cooperate & Delegate

Friday, May 13th, 2011

Trip in the Wedding Tip Time Machine:  Originally posted on November 19, 2009 the tip of the day is listen to your partner’s opinions and delegate tasks when you can.

Planning a wedding can be a big job.  For some it is just a matter of pulling together vendors to acheive a look that you’ve been dreaming of for years, but for others it can be a daunting task with endless options and questions.  Oftentimes the bride is in the driver’s seat in regards to planning and the groom will step in when asked for input, but I think it is essential for both parties to be involved to some degree.

A quick tip: If you ask for your partner’s opinion you just may get it!  Don’t ask unless you really care.

I have had many a consultation with a couple where the groom is asked by the bride, “what do you think of these flowers”, and he quite frankly has no opinion.  On the other hand I have had consultations where the groom expresses his dislike for pink rose boutonnieres or mentions that a certain flower would be nice to have in the centerpieces.

Making decisions as a couple can be a way to bond over the planning details and is an opportunity to work together as a couple.  You and your partner may have opinions you didn’t even know you had!

For those who are having trouble finding elements of the planning that your partner “cares about” you should consider handing over certain details so there is some ownership.  Perhaps selecting the music, the photographer or the menu is something that is easier to get involved with than selecting linens, china and decor.  My husband had an opinion about our napkin colors–who knew!

No matter what your style is as a couple it is so much nicer to tackle the planning together as the partners you are than to charge forward on your own.  This day is about celebrating both of you.  Happy planning…together!

Are you delegating tasks for your wedding?  If so who’s in charge of what?

Here is a GREAT example of an involved (and talented) groom.  He designed the save-the-dates!  I adore them.

 

No Apologies

Monday, April 18th, 2011

Today’s post is short and sweet for engaged couples out there.  

You do not have to apologize for being “new” to wedding planning. 

You are supposed to be “new at this”–it’s a wedding, not a test of your party-planning skills.  So, no apologies needed.  Your vendors should understand that you’re new at this!

I love what this couple came up with for their place cards!  Not bad for a couple of newbies!

How to be a good wedding guest

Wednesday, April 13th, 2011

It’s been said that florists make the worst wedding guests, but I think there is a rising trend in rude wedding guests.  From arriving late to the ceremony to talking & texting through the vows to stocking up on asprin courtesy of the amenity basket in the ladies’ room; I think wedding guests could use a few reminders when it comes to modern-day manners.

A few tips on How To Be A Good Wedding Guest

♥RSVP on time please…pretty please!  (That’s what the SVP stands for after all!…it’s French for please.)  Don’t force the couple to call you to ask if you are coming to their wedding.  Don’t make anyone wonder whether or not you are coming.  This thing is not about you.

♥Put your cell phone on silent before you even walk into the ceremony so you won’t forget!  Interruptions by the sounds of crazy ringtones in the middle of the ceremony is an epidemic that has overtaken the “baby screaming through the vows” of yesteryear.

♥Arrive on time.  No, arrive a half hour early.  This is an important day for someone who cares about you enough to invite you to their wedding.  Show up.  On time.  Or a little bit early.  Consider this part of your gift to the couple.

♥Be nice.  Say hello to the other guests around you at your table or during the cocktail hour.  These are not just random strangers on the subway; you have a mutual friend (or two) in common.  Ask, “how do you know the happy couple?”  Say hi to grandparents and maybe let them cut you in line at the buffet.  Compliment someone’s fabulous shoes or make a new friend on the dance floor.

♥Don’t raid the bathroom amenity basket.  It’s not a shopping spree.  It’s for everyone.  When someone catches you stocking up on hairspray and lint rollers you might be embarrassed.

♥If alcoholic beverages are served before the ceremony, limit yourself to 1 drink.  Manners people.  Manners.

♥Sign the guest book or participate in whatever “sign in” ritual the couple has chosen.  Sign the book or plate or picture frame, leave your recipe for love and happiness, offer your best wishes…whatever it is just find it and sign it.  They’ll be so glad you did.

♥Say hello and congratulations to the couple’s parents.  It’s a big day for them, too.  A little, “Thanks for inviting us,” or a compliment on how beautiful the wedding has been wouldn’t hurt either.

Do you have any tips for how to be a good wedding guest?

Springtime Weddings in Vermont

Thursday, April 7th, 2011

Spring means melting snow, followed by some freshly fallen snow, the maple syrup is a-flowing and a-boiling, and ultimately, it is mud season in Vermont.  As our friends and neighbors tap their trees and welcome their newborn lambs, the sunsets suddenly seem more beautiful and the Vermont wedding season begins!

Springtime in Vermont offers couples crisp days and wet feet in April followed by flowering trees and magnificent lilac displays in the middle of May.  Local, in-season flowers won’t be found in abundance other than some greenhouse grown blooms.  By the end of May as lilacs are fading away (and sometimes not until the very beginning of June!) we’ll start to see the delicate (and beloved by me!) lily of valley.  I have a fantastic supply right outside my front door!

Springtime weddings in Vermont are not necessarily for the faint of heart.  Much like our late-fall couples you can expect snow at any point during the first month of spring so planning an indoor ceremony and reception is essential.  By the end of May we are starting to see signs of summer and weddings move outdoors!

Here are a few pictures from my garden in early April…

Tulips have started leafing out only to later be covered by snow, of course!

This is what my coral pink peony looked like on April 3.  They’ll be blooming in mid-June.

The fuzzy, serrated leaves of poppies bring a promise of summer.  Blooms pop in early June.

Your florist can get a large variety of fresh flowers no matter what season you select, however when you are looking for “local, in season” flowers in Vermont you’ll find the largest variety available from early July through August.

A Note To The Uninspired

Tuesday, April 5th, 2011

Wedding magazines often refer to “brides who have been dreaming of their wedding day since they were a little girl”, but what about the brides (and grooms!) who have not spent 20+ years planning their wedding?  How are they going to pull together a wedding in 12 months or less when everyone else has had so much more time to think about it?  If you’re engaged for more than 3 months and can’t articulate your color palette and precisely which flowers will appear in your bouquet it’s quite possible your friends may give you the stink eye.

In a world of endless wedding inspiration, DIY detail projects and picture perfect feature weddings–each with its own new, exciting & unique ideas–it can be a rough road for the uninspired.  When your other half asks you what you think about a specific color palette or china pattern and you don’t have a “good” opinion you may start to feel a little disconnected from the process, but fear not…there’s still hope.

If you’ve booked your venue, but have no idea where to start when it comes to your personal style I think you should try to identify an overall style that defines your taste as a couple.  Are you casual? trendy? preppy? modern?  Do you prefer a classic, simple style or something with an eclectic, organic feel?  Do you like vintage, garden flowers or sleek, modern blooms? Thinking about the way you want your wedding day to feel can help get you on track.

If you’re on the other end of the spectrum (ie. inspiration overload!) and you can’t make a decision I suggest the first thing you do is stop looking at new ideas.  At some point, if you have too many ideas and you’re having a hard time deciding, you have to stop searching for the next big idea and start sorting through the colors, patterns and styles you already know you like.  Consult your partner to make sure you are on the same page here!  Then, pick your top 5 looks, narrow it down to your top 2, then choose the best elements that suit you as a couple.

Part of my job as a floral designer is to identify areas where we can create a cohesive design from your inspiration photos and personal style.  I aim to help my clients use the best elements on their wish-list so that a couple gets to see as many of the details they love on their wedding day as possible.

If you can’t pick a palette, a photographer or a parson you might need a professional opinion.  If you are uninspired to the point that you don’t have anything on your love-this-list then it may be time to hire a floral/event designer who can help you discover what your wedding style truly is.

Whether you are feeling uninspired or have become overwhelmed by the endless options out there you have to trust your instincts, choose colors you like, listen to the advice of trusted professionals and try not to belabor decisions.

If it feels right, then go for it.  If it doesn’t feel right, then wait.  Just don’t drag things out and get overwhelmed.

Here’s an autumnal inspiration board.

A yellow palette can be casual and springy or bright and bold.

Blues can be combined in many ways to create an interesting palette.

Classic whites work in any season and just about any style.

Soft pinks make a sweet statement in any season.

And no post would be complete without a honeysuckle palette!

What’s your color palette or main form of inspiration for your wedding?

DIY Windup

Friday, April 1st, 2011

I’ve dedicated this week of blog posts to do-it-yourself tips and today I’m winding up DIY week with a few personal thoughts.  As a wedding professional I take my clients and their visions very seriously.  I don’t take for granted the fact that I am invited into the planning process and that my suggestions hold varying levels of clout with my couples.  I have a “first, do no harm” policy when it comes to doling out advice.  This brings me to a little DIY beef I had this week…

I saw a DIY bouquet project presented on a blog (who shall remain nameless for obvious reasons!) and I think it was irresponsible to present this particular project as a feasible do-it-yourself wedding project.  Where’s the beef?…

First, the flowers that one would need to purchase to accomplish this DIY bouquet would easily cost $160-200; second, it requires cutting these pricey white blooms apart and hot gluing them to cardboard (yes, my floral designer readers have just let out a collective gasp at the thought of white petals + hot glue!); third, the amount of time it would take to create this white petal, hot glue & cardboard creation has got to exceed 2 hours; and last, but certainly not least, these white petals don’t stand a chance without a water source which means 1. this would have to be made the morning of the wedding and 2. it will turn brown and wilt within 2 hours–absolutely, definitely and without a doubt–if they hadn’t already turned brown from over handling them.

I think a true wedding pro would disavow this particular do-it-yourself project.  Comments from readers raved about what a great DIY project this was.  What???  If you did a practice bouquet you’d spend almost $200 to realize that this was a horrible idea and if you attempted to make this bouquet the morning of your wedding you would be grossly disappointed.  By the way, a florist can often make a bridal bouquet for about that price and you can just relax until I show up and place it in your hands.  That sounds a lot better to me.

So to re-cap my main points about DIY:  don’t put too much on your platedetermine whether you are a DIY bride and think twice before doing your own flowers!

This is a DIY save-the-date that one of my grooms made!  Yes, DIY is not just for brides.

How awesome is this save-the-date?  I love it!

Easy DIY Wedding Project

Wednesday, March 30th, 2011

It’s DIY week on my bloggity and while I’m not one to suggest DIY florals for your wedding (as evidenced in yesterday’s post) and I almost never use carnations, I do know that some people are brave and determined enough to give it a go so here are some tips for a super easy, cost effective tabletop design. 

I think if it’s a DIY project it should also be budget friendly so I’ve combined Burlap and Carnations for a shabby chic tablescape–or barnyard chic if you prefer to Vermont-it-up!  You’ll need to get yourself: some burlap + a pair of sharp fabric scissors for the place mats; approximately 12-15 carnations per table + floral clippers + containers for the centerpieces; some ribbon + shipping tags for the place cards.

To make the place mats:  Simple.  I used a place mat that measured about 18″w x 14″ h as a pattern.  I had a bolt of burlap and cut out a rectangle.  Simple.  After cutting the fabric I pulled on the horizontal threads to fray the ends–the same way I used to fray the bottom of my cut-off jean shorts in middle school.  This gives a bit of a finished edge and you can trim the fringe to make it neat and tidy.  A nice sharp fabric scissor will make this much easier and you can probably double up the burlap to cut 2 place mats at a time.  Use leftover scraps instead of ribbon on your favors or invitations or to tie silverware together.  I tucked a piece of eucalyptus in there, too.

For the centerpiece:  I cut 6 carnations super-short (these are about 3″ tall) and put them into small white ceramic vessels.  On a rectangular table you’d make 2-3 vases per table and on a round table I’d suggest doing one 5-6″ round container with 12-15 carnations to create a more full look.  

Pricing:  Assuming you buy the carnations for $1.00-1.50 per stem {depending on the source and the quality–yep, just like steak and diamonds there are different grades of carnations!} you could recreate this centerpiece for around $25-35 per table.  If you use containers you already own, then it could be as little as $12 per table.  Design tip:  I open my carnations by “fluffing” them a bit; I gently brush the center petals toward the outer edges with my fingertips.

{For any carnation naysayers out there take a closer look at these creme carns.} 

For the place cards:  This is pretty obvious, but these are just simple shipping tags with a ribbon in lieu of the white string and a lovely script detail.

Does this seem like an easy DIY project you’d try for a wedding or dinner party?