The holidays may be over, but that doesn’t mean you are going to stop entertaining! This super simple centerpiece is made up of 3 white roses, 1 stem of lisianthus and a few touches of cedar, berzilia and leucodendron. By cutting the stems short & placing the flowers down inside the vase (and putting a cute little top on it!) the look is transformed from a mere $15 bouquet to an interesting tabletop piece. You can do it with or without the cloche…it’s pretty sweet without the top, too! Add 1/2″ of water to your vase or display them without water (they should last 2-3 hours easily) and then re-cut the stems & place in jam jars or bud vases to enjoy after the party. Tip: Use open roses to get the most out of each bloom.
Tags: DIY, holiday tabletops
