Posts Tagged ‘destination wedding’

Whitney & Andy’s Wedding at The Ponds

Wednesday, July 21st, 2010

Whitney and Andy were married at The Ponds at Bolton Valley and it was one of the biggest weddings that The Ponds has hosted according to the wedding coordinator, Rachel.  Whitney chose soft purple tones with blue, white and green accents as the color palette and their style was summery and Vermonty with a touch of elegance.  The bride’s mother attended a wedding I did last year and she happened to recognized their flowers in my portfolio!–so it was really important to me to meet (if not totally exceed!) their expectations. 

The bride’s bouquet includes white hydrangea, pink lisianthus, white sweet peas, roses, freesia and fresh lavender.  The stems are tied with a sage green organza ribbon.   

Below is another shot of the bride’s bouquet, a clutch bouquet for the mother of the bride, and some of the bridesmaids’ bouquets which are made up of lavender stock, 2 shades of blue delphinium, white roses, green hydrangea, purple trachellium & lavender freesia. 

How cute is their little sign at the entrance to The Ponds?!

Whitney wanted the centerpieces to be fluffy and garden-inspired, but not too wildflowery.  They are all a little different, but most of the pieces include either purple or blue hydrangea, green hydrangea, stock, thistle, roses, lisianthus, delphinium & Ti leaves to cover the stems. 

I love the mantelpiece at The Ponds.  Hydrangea was the perfect accessory.  Simple & clean.

Here are some more centerpiece shots and a couple of smaller pieces for cocktail tables.

The arbor by the pond is a beautiful backdrop for a Vermont wedding ceremony.  I get a kick out of the sound of frogs “ribbit-ing” as I set up the flowers out there! 

Congratulations to the newlyweds on what sounds like a dream wedding day!  I cannot wait to see professional pics from Amanda at Orchard Cove Photography.  I saw a sneak peek at a shot of Whitney and Andy as they recessioned down the aisle–they were absolutely beaming!

Mara & Jim at Artesano Iron Works Gallery

Tuesday, July 13th, 2010

When one of my closest friends from college asked me to do the flowers for her sister’s wedding in Philadelphia this July of course I said, Yes, but when I found out Mara & Jim were getting married at Artesano Iron Works Gallery I got really excited.  We love Vermont weddings, but if we are going to travel for a destination wedding a unique cityscape is the perfect contrast.

Food was a huge part of the theme for this couple.  Mara told me she loves artichokes, fresh herbs and purple & lavender flowers (but nothing too “fluffy”!), and then she pretty much let me do my thing with the designs.  Some of my favorite flowers in this wedding include the sweet peas and scabiosa in the bouquets…and of course, the huge artichokes on the tables!

The bride’s bouquet (above) includes dark purple sweet peas, lisianthus buds, scabiosa, lavender & white roses, lavender freesia, fresh lavender, rosemary, mint & oregano.  Her bridesmaids wore a deep purple-plum color and carried bouquets with a few more green & white accents.  Bottom left photo shows a single purple sweet pea. 

 

 I love this balcony.  These are two of my favorite pics. 

They exchanged vows in the courtyard and then guests moved into the gallery for the cocktail hour and reception.  Mara looked stunning and I could see Jim whisper, “You look so beautiful,” more than once during the ceremony…as if he didn’t even notice anyone else!

We were prepared for an indoor ceremony since it rained most of the day prior to the wedding so we adorned the doorway with fresh flowers & greens.  The doors open to the courtyard.

Artichokes were featured on all the tables.  Wine bottles displayed the table numbers and to complete the look tapas were served on the tables when guests sat down. 

There are a few fantastic iron candelabras in the gallery and the artwork is impressive.  Anyone who knows me could easily guess that this butterfly sculpture was my favorite piece.

To mix it up and keep with a foodie theme some of the tables had white pillar candles nestled in split green peas and lentils with rosemary, lavender & rose accents, oh yeah, and artichokes! 

The bride and groom made donations to Heifer International for their wedding favor (one of my personal favorite charities, too!) and each table got a different donation such as a pig or a bee hive.  Don’t you think starting out a marriage with such a lovely gesture makes for a great beginning!  It truly was a wonderful day.  Congrats to Mara & Jim on a beautiful wedding day–it was a day filled with happy faces and your smiles said it all!   

Kate & Alex–Destination wedding in Vermont

Monday, July 5th, 2010

I have been really lucky to work with some awesome couples and Kate and Alex who had a destination wedding at The Essex on June 27th definitely continued that trend!  They planned their Vermont wedding while attending law school and medical school, respectively, and they could be found in D.C. or Montana…or somewhere in-between!…while they were planning their big day.  Their nature-inspired designs feature dahlias, lavender, thistle, poppy pods, snapdragons, roses, larkspur, lisianthus, scabiosa, ranunculus, sweet William and freesia.  

The groom was involved in the planning details and he told us a few times how much he liked the flowers.  How cool is that?!  Boutonnieres include thistle & lavender (left), Corsages for the grandmothers also include lisianthus buds wrapped with raffia for a simple touch.

Bride’s bouquet (right & top left) included orange dahlias, snapdragons, yellow freesia, purple stock, lisianthus, scabiosa, spray roses, lavender, poppy pods, ranunculus, sweet William & thistle.  Her 2 attendants bouquets (bottom left) also include yellow roses. 

The bridesmaids wore black plum dresses & their bouquets were tied with a green silk ribbon.

In the hours before their traditional Jewish ceremony in the garden the clouds were ominous, but happily the rain held off!  The chuppah was draped with the bride’s grandmother’s lace tablecloth.  I love this detail!  Adding family pieces always make a chuppah more special.

A closer look at the chuppah decor, the sap buckets & mason jars that hung down the aisle. 

As a wedding favor Kate and Alex donated 500 lbs. of food to the Vermont Foodbank.   Heartwarming, isn’t it?  I think an altruistic gift is the best way to start off a marriage!   

Mossy containers are sort of my ‘signature’ centerpiece–I love the gardeny flowers & thistle.  These designs include larkspur, snapdragons, roses, sweet William, lisianthus, poppy pods, freesia, leucodendron, spray roses & thistle with Japanese pussy willow from my garden. 

I cannot wait to see their wedding photos!  We saw Daria and Andy Bishop hard at work! (Well, actually they said they were having a great time, but hard at work nonetheless!)  Kate was simply stunning in her beautiful dress and Alex was as dapper as a groom could be.  It was a pleasure working with you on your Vermont wedding.  Mazel tov! 

Want to make a donation to the Vermont Foodbank?  Click here!

Kristen & Adam’s Wedding at The Lilac Inn

Monday, May 17th, 2010

Kristen & Adam are my first super sweet couple of the season.  They were married on Saturday at The Lilac Inn in Brandon, Vermont and despite the pending rain not a drop fell on them!  The bride wanted a natural, seasonal & gardeny style and loves an eclectic look with a modern-vintage feeling.  Lilacs were the inspiration and I had so much fun working on these arrangements.  If you love purple and lavender then this wedding is for you… 

The bride carried white lilacs, orchids, roses, lisianthus, freesia, hydrangea & thistle.

A bridemaid’s bouquet & small clutch bouquet for the mother of the bride.

Attendants carried hydrangea, lavender freesia, white roses, purple-edged lisianthus & thistle.

The men wore boutonnieres of white spray roses, hypericum berries & thistle.

An eclectic mix of mason jars and milk bottles.

 Lilacs, stock, purple anemone, hypericum & thistle with hydrangea leaf for cocktail tables.

The ceremony was in the beautiful gardens which were blooming with lilacs.

Floral swag for fence post at ceremony site.

The reception at the Inn.

Centerpieces included two styles:  Floral designs & Pillar candles with a mix of smaller vases. 

The bride & groom wrote individual notes to each of their guests inside their place cards!  Spruce saplings were displayed as favors and we added a few bundles of lavender.

Congratulations to Kristen and Adam on their beautiful Vermont wedding!  You were a lot of fun to work with and it was a pleasure to be a part of your big day!

Wedding Consultation Tips

Thursday, April 29th, 2010

There is a lot of stuff to figure out when planning a wedding–the location, the guest list, the officiant, the wardrobe, the invitations, the food, the flowers, the entertainment, the budget…and it all takes some work.  The most difficult part of the planning process can sometimes be the vendor consultations.  Some brides view it as a chance to interview their potential vendor and others may feel like they are auditioning for the vendor!  I like to think of it as a mutual interview to see if styles and personalities match.

Here are 7 tips for your consultation with a wedding florist:

~If you have ideas, a color palette, fabric swatches or pictures you’ve found in magazines or online you should bring them along.  These may give the best impression of your overall wedding style.

~Try to communicate your likes as well as your dislikes whenever possible.  As a florist it is helpful when a bride tells me that she loves ranunculus, but isn’t crazy for callas in her bouquet. 

~If you don’t have “a grand plan” figured out (which is completely fine, of course!), come prepared with whatever you do know and be open to ideas.  If you hear good ideas or see pictures in the consultation that appeal to your sense of style then you may be headed in the right direction!  If not, perhaps you should consider whether this vendor has an overall style that suits you. 

~You should feel free to ask questions during the consultation, however you probably don’t want to ask questions just because you found a list on a page in a magazine that tells you to.  If you have a legitimate question or concern about how something works or how to book your date, you should inquire about the who, what, why and how, but if you are sitting face to face with a vendor you don’t want to ask questions that you truly aren’t concerned about just because you are reading them off of a wedding checklist or your best friend told you to. 

~Try to avoid squeezing in a million and one appointments in one day or weekend.  Pick no more than 3 vendors to meet with in any category if there isn’t one stand-out after viewing websites or getting referrals from vendors you are already working with.  If scheduling multiple consultations in a day allow at least 60-90 minutes per consultation plus travel time between appointments so you won’t be rushed.

~Aim to arrive on time.  Most wedding vendors are happy to meet with you to talk about your wedding and will give you ample time to discuss the details, but consider the professional’s time as valuable as your own.

~If you are planning from afar or cannot arrange an in-person meeting you can schedule an initial phone consultation as well as exchange images and wedding details via e-mail to relay a sense of the scope of your wedding and determine whether your styles will be a good match.

After the consultation–In most cases a signed contract and deposit will secure your wedding date with a floral designer.  Many florists will create a customized proposal with varying degrees of detail and pricing information for your consideration.  Style, personality and budget will drive most of your vendor selections (which I talked a bit about 2 weeks ago).  When you find a qualified vendor you like & trust, book ‘em!

Eco-chic Vermont Weddings

Tuesday, February 16th, 2010

No matter what shade of green suits you every couple could use a few good eco-friendly wedding tips.  When planning your Vermont wedding I think you should try to not only reduce your negative impact on the environment, but also maximize the positive aspects of holding your wedding here by focusing on local foods and savoring the seasonal opportunities Vermont has to offer, as well as taking advantage of the many talented and capable wedding vendors throughout the state.  The spectrum of green weddings ranges from fashion-forward eco-couture events with an intentionally small guest list and seasonal localvore ingredients to casual, tented affairs with DIY details and a vegan meal option, but you’ll find many shades of green in between. 

Here are 10 easy ways you can reduce the environmental impact of your wedding whether your style is earthy or eco-chic:

Try to work with the season when selecting colors, flowers and décor by incorporating local, seasonal blooms to reduce or eliminate pesticide use/presence and allow for a more natural overall feeling.

Support Vermont farms and industries by incorporating local meats, cheeses, chocolates, wine, beer, maple syrup, coffees & teas, sodas and apple cider into your menu.

Hold the ceremony and reception at same location to reduce gas consumption & pollution.

Select lodging near the wedding location to minimize travel.

Use recycled paper printed with soy based ink for wedding stationery…Oh, and don’t forget cocktail napkins…or look for plantable paper for invitations, favor tags and thank you notes! 

Rent items for the big day such as centerpiece containers, china, glassware and silverware.

Plan a sit down meal instead of a buffet to reduce food waste, extra plates, etc.

Use soy, beeswax or palm wax candles with cotton wicks.

Make a donation to your favorite charity as a favor for attending your wedding or in lieu of registering for gifts.

Go “greenhouse neutral” by offsetting carbon emissions for your wedding day at carbonneutral.com.

Try at least one of these tips for your Vermont wedding to make an environmental effort.  Use 5-7 of these tips and your dedication to the green movement starts to pick up momentum.  Incorporate 8-10 tips into your planning and your eco-chic efforts will be duly noted–on 100% recycled paper, of course!

Out-of-town Guests

Monday, January 18th, 2010

Whether you are a destination couple or a hometown crew it is likely that you will have a portion of your guest list travelling to your Vermont wedding.  Planning from your guests’ perspective is the key to planning a great wedding weekend.  Consider these tips to be the ultimate host-and-hostess with the mostess:

  1. Host a welcome reception the day or two before your wedding.  This can be as informal as a BBQ or cocktail hour at a local pub or something a step away from a rehearsal dinner depending on your budget and style of the wedding.
  2. Create a printed itinerary or newsletter that your guests will receive upon check-in at their hotel.  Include a local map, a list of your favorite dinner and breakfast spots, shopping or hiking areas (depending on your sport!) and information about the weekend (like directions and timing for the wedding day so people don’t arrive late).
  3. Invite as many out-of-town guests to the rehearsal dinner as you possibly can.  
  4. Put welcome baskets in the hotel rooms of your guests with a note welcoming them to VT!  It can be as simple as a couple of water bottles, some local baked goods and chocolates or as elaborate as a bottle of wine, local bread or crackers, chocolate truffles or toffee, fresh fruit and granola bars.  If you can’t do the basket at least do the note or the newsletter!
  5. Budget Tip:  Consider taking your “favor funds” and putting them towards welcome baskets or a welcome reception.
  6. Try to provide 2 options for your guests’ lodging so they can select a room with a rate that suits their budget.  Some guests may stay an extra night to enjoy a long weekend! 

Destination Brides

Monday, January 4th, 2010

Destination Brides who are planning their Vermont wedding from afar need not worry.  There are a lot of couples in the same shoes and as a wedding professional it is my goal to work to understand your vision and allow you to trust that the look and feeling you imagine can be accomplished.  Whether you are as close as Boston or New York or as far away as California it is possible to plan the wedding of your dreams and rest easy knowing that everything will come together. 

Here are 10 tips for destination couples:

  1. Make a list of the best and worst aspects of each location as you pick your ideal venue taking into consideration how the flow will work for your guests.  Note:  If you find a venue you like, but it won’t work for your wedding day it may be a good choice for your rehearsal dinner. 
  2. What is your rain plan?  You must have a Plan B that is just as good as Plan A (or at least close to it!) if you are planning an outdoor ceremony.  
  3. Scope out hotel accommodations in the vicinity of the sites you are looking at just in case you won’t be in the area again until closer to the wedding date.
  4. Collect photos from magazines, blogs or websites of styles you’d like to share with your florist or wedding planner.
  5. Ask for referrals for photographers, caterers, florists & entertainment from other vendors you’ve hired.
  6. Select only vendors you have confidence in!  Trust your instincts.  You will probably feel more comfortable with vendors who are easy to contact by e-mail, too. 
  7. Plan to visit Vermont about 1 year before your wedding to see how the area will be likely to look at the time of your wedding next year or visit at least 2 months prior to your date to handle any in-person planning that may need to be done.
  8. Consider a slightly smaller guest list so you can treat them to more special details like welcome baskets in their rooms, a welcome reception or an upgrade at the bar.
  9. Arrange to have a nice space for you and your attendants to get ready the day of the wedding.
  10. Plan to relax upon your arrival in Vermont and trust that your day will come together flawlessly!