Posts Tagged ‘destination wedding’

Vermont Wedding at Hildene

Tuesday, July 12th, 2011

Even though I’m from NJ I grew up skiing in the Manchester, VT area so it’s always fun when weddings bring us down that way.  Bethany and Danny chose the historic Lincoln family home, Hildene, to host their destination Vermont wedding.  Beth described a “luxe garden party” as the theme for this colorful summer wedding and with the vibrant purples, pinks, yellows, greens and orange tones of the flowers along with the gorgeous setting this wedding was clearly garden inspired.

The bride carried a bouquet of pink ‘Tiega’ roses, deep pink peonies, two shades of purple dahlias, sweet peas, lisianthus, yellow freesia and bupleurum.

 The groom wore a boutonniere of green kermit palms and a lisianthus bud.  Green mums were one of the bride’s favorite flowers.

A birch chuppah in the garden complemented the natural setting.

Another wife-husband team, Daria and Andy Bishop, were on the scene to capture the couple getting their “first look” at one another.

 It really is a beautiful setting…even on a cloudy day!

Deep purple linens added the perfect pop to the tent at Hildene.  Centerpieces of dahlias, gerberas, roses, sweet William, sweet peas, Kermit poms, bupleurum and royal purple stock brought a burst of color to the tabletops.

The tables were named with different flowers including orchid, peony, daisy, iris & poppy.  We placed flowers at each setting…a special touch to greet guests!

 Here’s another look at the summery centerpieces.

I’m a sucker for cute signs on the backs of the bride and groom’s chairs so I grabbed this final shot before heading home.

Congratulations to Beth and Danny!  We first started planning your wedding details last June and it’s hard to believe your big day has come and gone already!  When we caught the tail end of the cocktail hour it seemed like guests were enjoying quite a party and all of your thoughtful details (including the beautiful silk fabric you chose for your chuppah!) came together in a fabulous way.  A beautiful setting and a beautiful couple…what more do you need?!

Summer Wedding Flowers at Whiteface Lodge

Tuesday, June 28th, 2011

It is officially summertime and Sarah & Andy had a summery June wedding at The Whiteface Lodge in Lake Placid.  The colors were vibrant and the main instruction I got from the bride was “no muted tones” so you’ll find super bright, fun blooms in this wedding.  I started taking pictures when we were still in the car!

The van was completely loaded with flowers without an inch to spare!

I took a couple of shots of the bouquets before we headed to the ferry.

The attendants wore Bright Dahlia dresses from J. Crew so their bouquets brought color.

I seriously dig this red and pink color combo the bride carried.  I think it’s both romantic and modern.  Her bouquet included pink peonies, dahlias, Tiega roses, red tulips and spray roses.

Here’s a shot of the 6 attendants’ bouquets with the bride’s bouquet.

The bridesmaids carried orange ranunculus, yellow freesia, red spray roses, pink roses and fresh herbs I cut from my garden including oregano, mint and ladies’ mantle.

The bride liked this wedding I did at the Whiteface Club so it was inspiration for their designs.

The centerpieces were labelled with trail markers and included orange gerberas, VT grown Asiatic lilies, pink peonies, dahlias, delphinium, red and orange spray roses, sweet William and fresh rosemary.

The rainy day called for an indoor ceremony and our birch chuppah was the perfect touch for the Adirondack style of the lodge.  The officiant was the bride’s sister!

Large sap bucket arrangements marked each side of the chuppah.

Mini sap buckets tied to the chairs down the aisle completed the look!

Congratulations to Sarah and Andy on your beautiful wedding day!…a Brooklyn couple with a Vermont floral designer and an Adirondack-style wedding!  We could hear the guests buzzing during the cocktail hour and I can tell you it sounded like quite a party. 

June Wedding at The Round Barn

Thursday, June 16th, 2011

Every couple is unique, but when I met Krystal and Keith I knew these two were clearly a great match.  They way they interacted with each other; the way Keith looked at Krystal as she talked about their big day–I could just feel the love.  When I found out how they met it just completed the picture…they work in the same building in NYC and one day as Keith saw Krystal on the elevator he realized he knew someone who worked on her floor and he had to find out who she was.  So, for real, isn’t that romantic?  It could be the beginning scene of a movie if you ask me.

They weren’t planning a huge wedding, but they were focused on decor and details to be remembered.  Krystal was originally thinking “shabby chic”, but she ended up more on the “elegant chic” side in my opinion.  A color palette of whites with a few very pale yellow accents created a clean, classic early summertime feeling.  Daria Bishop Photographers were on the scene to shoot all the details so I’ll just share a few shots with you today.  Stay tuned for pics from the pros!

The bride wanted a bouquet that was nicely sized so she carried a bouquet that is slightly larger than I usually make.  Included in the bride’s bouquet were white peonies, hydrangea, Tibet roses and lisianthus.  It was a classic, fluffy, rounded style that never goes out of fashion.  The groom’s boutonniere included a white spray rose, a lisianthus bud and a small accent of waxflower.

The groom’s sister was the maid of honor and she was absolutely lovely (and SO happy for the couple!).  Here’s a look at both bouquets.

It was a beautiful day for an outdoor ceremony!  Rose petals lined the aisle and large urns filled with bells of Ireland, French tulips, snapdragons, roses, hydrangea and lysmachia marked the altar.

Table linens were a chocolate brown and the all white centerpieces were designed in ceramic vessels with votive candles for ambiance.

Vermont Sweet Tooth set up an elaborate display (the desserts were not in place yet, but I read the descriptions and they sounded delish!) and we added some floral details  and candles to the mix.  Guests were greeted with mason jars to fill with the libations of their choice!

Here’s one final shot of the bride’s bouquet.  It’s classic, white wedding all the way.

When I met family & friends awaiting the arrival of the bride and groom at The Round Barn the joy and excitement was nothing short of heartwarming.  It was so touching it was downright “whelming” (’cause overwhelming doesn’t quite fit the bill here).  Congratulations to Krystal and Keith!   I am SO looking forward to seeing your professional photos–I know you both were stunning!

Purple, White and Blue Wedding At The Round Barn Farm

Thursday, June 2nd, 2011

I often work with couples for 7-12 months before their wedding day, but this bride and groom started planning their wedding only 4 months ago–Kelly and Fred didn’t want to waste any time once they got engaged!  They knew they wanted to get married in Vermont and since they travelled from Mississippi for their nuptials they definitely fall into the “destination wedding” category.  The distance did not stop them from having lots of personalized details that made the day extra special.

You may recall seeing these hand wrapped milk bottles a few weeks ago, but that was just the beginning of their DIY awesomeness.  There were homemade mad-libs where guests could fill-in-the-blanks with wedding advice; match sticks in lieu of seating cards with a sign that read, “We found our perfect match, now find yours”; and since the groom’s last name is Olive, well, “Olive You” candy favors finished off the night.

Here is a look at the bride and attendant’s bouquets.  The overall feeling was a Vermont country style and the only serious instruction I got from Kelly was NO ROSES.  Not only no roses, but nothing that even resembled a rose…like, seriously, she didn’t even like ranunculus which is a floral darling of many brides!  Her bouquet included lilacs, lily of the valley, muscari, anemones, sweet peas, dahlias, tulips and dusty miller.  When I delivered her bouquet she looked at her maid of honor and said, “Remember when we used to pick this as kids?”, referring to the silver foliage.  Needless to say that made me happy.

Here is another look at the bouquets.

We prepared for both an indoor and outdoor ceremony, but once the sky opened up and started dumping buckets of water on us it seemed like inside was the best decision!  Mini-sap buckets donned the table numbers (another cute idea from The MOB).  Cuisine Lucette created the lovely cakes.

Here are those super cute favors I told you about.  We also added some mason jar and curly willow “chandeliers” to the barn.

Both the bride and groom’s last names start with “O” so there were a lot of O-names on the match sticks!

Despite the distance they travelled Kelly and Fred made The Round Barn feel like home and I am sure their guests could feel that at every turn.  Congratulations on your beautiful day!  It was a pleasure to work with Kelly and her mom, Pat, on the details of this wedding.  Kelly is an absolute hoot–really, laugh out loud funny e-mails a-plenty–and I think I’m kinda gonna miss her!

Spring Wedding at The Round Barn

Tuesday, March 22nd, 2011

Sarah and John were married at The Round Barn in Waitsfield, VT on Saturday afternoon.  It was a truly lovely day for an early spring wedding in Vermont with a super moon to finish out the evening.  The style for this wedding was vintage-inspired with a “beginning of spring” feeling.  There were so many great DIY details for this wedding–from the save-the-dates to the table runners to the box of antique keys for guests to offer “keys to a happy marriage”.   

The bride’s bouquet was made up of white roses, tulips, freesia, lisianthus, green ranunculus, mini green hydrangea, bupleurum and a touch of silver dollar eucalyptus.  It is finished with a band of cotton ribbon.  The bride had a locket which I pinned to the bouquet when I arrived at the Inn. 

Here is another look {or two} at the bride’s bouquet.  I like the groom’s boutonniere to seem like it was plucked out of the bride’s bouquet.  John’s boutonniere was made of green ranunculus, a white spray rose and green dianthus. 

The groom’s mother designed their save-the-dates with two little bluebirds perched in birch trees so we incorporated a couple of bluebirds in the wreath for the ceremony and designed centerpieces in birch containers.  The bride and her mom made the cutest burlap table runners which added such a nice touch to the reception.

Do you see two bluebirds nesting in the wreath?  To pick up on the pale blue tone I added accents of thistle into the designs.

Congratulations to Sarah and John!  This was the first wedding of my 10th wedding season and after all of my prep the one thing I forgot to do is charge my camera battery so I could get more pics of all the super sweet details!  {Ugh, sigh.}  I hope you’ll share some of your professional shots with me–you make such a lovely couple!

When should you book your wedding florist?

Tuesday, February 8th, 2011

I love a good wedding magazine and they always come with a wedding check-list.  The thing I always check out is at what point they recommend a couple should contract their florist.  Most planning calendars suggest you book your florist 6-7 months before your wedding and I’ve seen sources that suggest 4 months is ample time to contract a designer–I’m going to have to disagree with this.

I read a recent check-list in a national magazine that advised,  “You needn’t nail down a florist as early as other vendors because they can serve multiple clients on one day.”  This thinking is a bit out of touch since there are more and more floral designers who focus on custom wedding design and limit the number of bookings in order to better serve their clients. 

Style savvy couples are no doubt researching florists online and the wedding-focused designers clearly stand out whether they work from a storefront or a studio.  If you know you like a particular designer inquire with them as early as possible.

I get most of my inquiries anywhere from 15-8 months in advance so the “don’t worry, your florist will be waiting for your call” approach would not be my recommendation if you are planning to marry anytime from June-October.  I am sure this is the case for many floral designers. 

I think  perhaps it’s time to update the floral piece of the planning calendar to reflect the fact that when flowers are a priority for you design-wise you should act sooner rather than later. Whether you are planning a destination wedding via e-mail and phone consultations or hosting a wedding in your backyard once your venue is decided you can hire a florist that best suits your style, budget and location.  Above is one if my favorite attendant’s bouquets.  The citrus tones in the yellow zinnias, freesia, garden roses and bupleurum with lemon yellow spray roses is such a clean, fresh look.

Your relationship with your wedding vendors

Tuesday, January 25th, 2011

The relationships you build with your vendors can be incredibly important.  These are the people who will help guide you through your pre-wedding stress and woes; help you avoid simple mistakes; mediate family “issues” (aka opinions!); help you stay on budget; refer other wedding professionals; be your advocate and hold your hand (via e-mail or phone, of course).  Destination weddings rely heavily on their vendors.  Long story short–they are extremely valuable.

That being said, your vendors will become a part of your life for the next several months so choose wisely.  Whether you have already contracted your wedding vendors or you’re still getting used to how nice and sparkly that ring looks on your finger and have barely begun the planning process, here are a few guidelines for a happy vendor/couple relationship.  Vendors, this goes for you, too!

Trust:  You have to trust your vendors.  If you question your vendors at every turn you either selected the wrong vendors or you’re micromanaging.  Either way, something’s got to change.  Trust is key.   

Communication:  Couples, you need to be clear with potential vendors about what you think you need/want.  Vendors, you need to be honest about what it is you do (and what you don’t do!), your professional experience and how the booking/planning process works.  

Money:  You are spending your hard earned money with your vendors and in exchange you’re getting their time (which we all know IS money!) and expertise.  You are both invested in the process.  Couples, be realistic and upfront about your budget.  Vendors, your clients don’t know what to expect in terms of the bottom line and they need to know what this gig is going to cost.

Respect:  Do unto your vendors as you’ll have done to you.  Do you prefer timely responses to your e-mail inquiries?  Your vendors probably do, too.  Although you may be one of several brides (or many brides depending on how busy your chosen vendor is) you deserve prompt replies (give ‘em 24 hours or a little more if they don’t keep office hours or it’s their busy season) and respectful, informative exchanges.  Vendors, this goes for you, too!

Negotiation:  If you truly click with a vendor you’ve met and they are out of your price range, just let them know what you are able/willing to spend and see if they can meet you half-way.  Sometimes they can and sometimes they can’t, but it’s worth an ask!  “Price shopping” several vendors and then leaving them hanging while you wait for straggling proposals to roll in can be risky business.  You may miss an opportunity to work with the best vendor at the best price while you’re “waiting to see” what other vendors charge.

Consideration:  Vendors, don’t treat couples like they are “just another wedding”.  No matter how many weddings you have under your belt or how small this wedding may be in comparison to your “other weddings”, your couple is planning to do this just once.  It’s a big deal to them.  Treat it that way.

Honesty:  Be honest about where you’re at in your planning process.  Don’t say, “We’re excited to work with you”, or “I’ll send a contract”, and then not follow through.  This happened to a colleague of mine recently and I think it’s pretty lame.  Don’t have someone save your date if you aren’t ready to commit.  Book when you’re ready and don’t string people along.  It’s bad juju.  You’re planning a wedding–you don’t want to invite bad juju.

A good vendor relationship will result in a smoother planning process and hopefully a seemless wedding day.  I get inspired by my couples and the better our relationship is the more love I tend to pour into their designs.  I can’t help it–it just happens that way.

photo by Daria Bishop Photographers

Planning an ideal wedding

Wednesday, December 29th, 2010

I am sure that most people have been to a wedding ceremony or reception and thought to themselves, “I would do THIS differently!”  While it’s probably impossible to please all of your guests all of the time I think an ideal wedding from a guest’s perspective (ie. moi!) would go a little something like this:

–The hotel room that the bride and groom suggest would not exceed $150 per night…especially if I have to travel a distance to get to the wedding.  Between the plane ticket(s), the hotel stay, a rental car, the new dress or shoes or purse I inevitably bought, and the wedding gift I am feeling tapped out.  It could be costing me upwards of $1,500 to witness your nuptials. 

–Upon arrival to my hotel I would be presented with a welcome package (preferably in some sort of reusable, eco-friendly bag) including a note welcoming guests, 2 bottles of water, some mints, a small package of aleeve or asprin, a few pieces of chocolate or something sweet, a granola bar and/or a bag of pretzels or chips, a local map and some suggestions of places of interest in the area worth checking out, some info about what time guests might want to leave from the hotel for the wedding (in order to arrive on time!), info about the rehearsal dinner or next morning’s brunch or any other activities I happen to be invited to over the weekend.

–The ceremony should begin not more than 15-20 minutes after the time I was told to arrive.  If for some reason 150 people will be waiting around for the ceremony to start it would be nice to be greeted with a smile and a glass of champagne for a pre-ceremony cocktail.

–A cocktail hour with warm hors d’oeuvres begins immediately after the ceremony and there are several highboy cocktail tables so I may both eat the delicious finger foods being served and sip my beverage without performing a circus act.

–There would be no cash-bar and no tip jar for the bartender.

–There aren’t constant interruptions throughout the reception from the deejay demanding my attention and telling me to “look over here” and watch five different couples dance to special songs.  If you dance well and are doing something worth watching that’s a different story, but if you are uncomfortable dancing in front of 150 people, then you can skip having half the room turn around in their chairs to witness your awkward sidesteps.

–I would not be subjected to watching the groom remove the bride’s garter…AND I would not be made to watch the guy who caught the garter put it on the embarassed girl who happened to catch the bride’s toss bouquet.  This is one tradition that someone has to put a stop to.

–Transportation would be provided to and from the ceremony and reception OR everything takes place at the hotel where we are staying (in which case if I had to pay $200 per night for my room I’d probably be OK with it!).

Perhaps this sounds like a long list of complaints from a cranky ‘ol florist, but I’d bet most of your wedding guests would agree. 

What would make a wedding “ideal” from your experience?

photo by Shem Roose

More Practical Wedding Planning Tips

Thursday, December 9th, 2010

Over the past few weeks I’ve been working on a rundown of your wedding checklist to help jump start your planning.  I started with the first 3 things you should do when planning your wedding…and then a few things to consider 8-10 months before your big day…and added some things to cross off of your to-do list 6-8 months before your wedding…and now, even though it’s December here in Vermont, you’re getting warmer! 

Your wedding day is approaching and here are a few things I suggest you check off of your list in the 3-5 months before the big day

–Hire an officiant and plan your ceremony.  This ceremony thing is no small detail.  Here are a few tips on writing your vows.

–Write out a timeline for the day to get an idea of how things will flow and where there may be gaps that either your caterer, DJ or wedding planner can help you with.  I think it’s a good idea to start backwards with your day-of timeline keeping in mind that 5-6 hours is the recommended span for the ceremony & reception.  If you determine when the reception will “end” it may be easier to decide on a time to cut the cake, sit down for dinner, make toasts, end the cocktail hour, start the ceremony, get your hair and make-up done, get dressed, take pre-ceremony photos, etc. 

Perhaps a longer cocktail hour or a shorter reception should be considered.  You may discover that while you only planned toasts from the maid of honor and best man that your groom had other things in mind (like having his entire fraternity take a turn at the mic).  It’s a good idea to work out these kinks as early as possible.

–Hire entertainment for your reception and if you plan to have them, musicians for the ceremony.  It is important to provide a list of songs you don’t want played along with your list of must-haves.

–Shop for wedding bands.  Check out local jewelers to find unique pieces.

–Register for gifts.  My husband and I registered for a honeymoon because we didn’t feel like we needed “stuff”.  You can also check out inlu.com where they are all about “Less Stuff. More Love.”  You can donate a portion of your gifts to a charity of your choice or pool the gift funds to make a larger purchase…like a house.

Select bridesmaids’ dresses if you haven’t already and get the men’s attire squared away.

–Check in with vendors like your florist, photographer and caterer to see if there is any additional info they might need from you or to alert them of any changes to your itemized proposals that might affect them (time changes, increase in number of centerpieces, etc.).

–Start to plan a honeymoon!

Do you have your own planning tips to share?

Wedding Planning Tips 6-8 months and counting

Wednesday, November 24th, 2010

OK, so it’s a holiday week and you might be traveling or hard at work in your kitchen or simply spending a few days lounging around, but if it’s about 6-8 months before your wedding when planning requires the majority of your attention–it’s almost December so this applies to all you spring and summer couples getting married next year!–start to check the following details off of your to-do list asap:

–If you have not yet hired your florist, photographer, caterer or transportation for the wedding party then get on it!  If you are having a summer wedding or a weekend during peak foliage season you’ll want to book as soon as possible to make sure the vendors you like best are available.

–Send out save-the-dates and explore invitation options if you haven’t already.  If you plan to print your own invitations be sure to price out all the pieces you’ll need to do your own printing–it may not be too far off from what a local stationer can create for you.  Check out a few invitation tips that Kate of That’s Inviting shared with me.

–Reserve a block of rooms at a local hotel for out-of-town guests.  Include this info in your invitations and if you are getting married during a holiday weekend or other peak tourism season you could also include this info in your save-the-date.  If you have a wedding website you can post this info there, but be honest with yourself and realize that some of your guests will never, ever visit your wedding website no matter how cool or cute it is.  It’s nothing personal, they just may not check it out.

–Select bridal attire and bridesmaids’ dresses if you haven’t already as well as suits or tuxedos for the men.  I say this all the time, but for me the bride’s dress defines a lot of the wedding style.  If your overall style is not formal don’t be afraid to mismatch the wedding party’s attire.  Every man, woman and child in your wedding does not need to wear the same color.  And don’t be afraid to have them wear black if you are doing a more formal affair.  I think black dresses are a great backdrop for flowers!

Do you have your wedding dress yet?  A color palette?  Would you choose soft pastel pinks like this bouquet or do you prefer something more bright and bold?