Posts Tagged ‘DIY’

Why DIY Wedding Flowers Are A Don’t!

Tuesday, March 29th, 2011

I’m presenting DIY tips this week and it wouldn’t be complete without a look back {a classic rewind if you will} at reasons why I think DIY flowers are a no-no.  It’s not simply because I am a floral designer with delusions of grandeur that no one can do what I do, rather I offer this advice as someone who understands the true scope of what it takes to do-it-yourself.

{Here’s a quick story}  I was speaking with a floral designer who recently provided fresh flowers for a bride and her mom to arrange the day before the wedding and when the florist arrived on the wedding day to deliver bouquets for the wedding party she was shocked at what she found. 

The beautiful white hydrangea that she had delivered in water only one day earlier was completely wilted in each and every centerpiece–they had just arranged the flowers that morning!  What went wrong?  Well, it could be a few things…the hydrangea may have been left out of water for too long while the bride was working with them; or it could be that the water level in the vase was too low and the hydrangea was cut too short so the stems were not able to drink; or perhaps the temperature in the reception room was too warm and it stressed the flowers. 

The floral designer happened to peek into the reception room and noticed the dying blooms so she did her best to freshen them up a bit, but if curiosity had not gotten the best of her the florist would never have known what state those centerpieces were in.  The bottom line is that the bride paid good money for flowers that were fresh upon delivery and then something went wrong after she got her hands on them.  

Flowers are perishable and require some knowledge & skill for proper handling.

Here’s a Classic Rewind from December 2, 2009

There are several aspects of wedding planning that work for the DIY bride (homemade favors, table numbers, invitations or welcome baskets for example), but in my opinion your flowers should not be on that list.  DIY projects work best if they can be completed in the weeks or months before the wedding date.  Flowers are a time-sensitive element that can only be started a few days before the wedding and must be completed the day prior to the wedding when most brides (and close family members, too!) should be able to focus their attention on out-of-town guests, preparing for the rehearsal dinner and tending to last-minute details that may be unexpected.  And don’t forget the manicure!  You will simply ruin your nails while working to clean and arrange stems bringing new meaning to the idea of having a green thumb! 

Some important things to consider about wedding flowers:

  1. Ordering.  It can be difficult to know how many stems of each flower type will be required to achieve the look you are envisioning.  Some flowers ship more reliably than others and it is important to consider the possibility that certain stems may be damaged upon arrival.  One can easily over-order or under-order the amount of flowers needed.
  2. Space.  Arranging flowers for 15-20 tables, 6 bouquets, and more requires a work area that can accommodate the flower prep, centerpiece containers and allow enough room to work.
  3. Prep.  Fresh flowers require hydration (which can take hours if the flowers are not in water) and the stems must be cleaned (ie. the foliage which falls below the water line or simply looks damaged must be removed).  Each stem requires a fresh cut before arranging.
  4. Skill.  Even if you have some experience working with flowers it can prove to be more complicated than it seems to determine the freshness/quality of each bloom, appropriate height for stems and create a pattern for arrangements on a larger scale.
  5. Time.  This goes hand-in-hand with skill, but the time it takes to clean, prep and arrange can be difficult to predict.  Having enough work space also factors into the time it takes.
  6. Delivery.  Packing arrangements for delivery and transporting them is a huge piece of the floral factor.  Boxing arrangements, packing materials to keep vases from breaking, the size of the vehicle required for transport and on-site set-up needs should all be considered.
  7. Clean-up.  Stems and plastic sleeves will require either composting, recycling or tossing.  This can feel like a job in itself and will also factor into the time consideration.

Aside from the above, the most important reason to re-consider DIY flower designs is the fact that at some point it is nice to be donewith your wedding planning.  When you have the right venue, selected your menu, have your rsvp’s in hand and finished your final dress fitting you should be able to breathe easy knowing that you have hired the right vendors to make your day a success.  If “arrange flowers” is on your to-do list you won’t get the benefit of completing your list until the day before or day-of your wedding.  I came to this realization when I was planning my own wedding and am so happy that I decided to hand the floral designs over to a trusted professional who was capable of fulfilling my vision and allowed me to be the bride instead of the florist.

Are you a DIY Bride?

Monday, March 28th, 2011

 If you are planning a wedding and searching for inspiration on blogs and websites like Style Me Pretty or The Knotty Bride you will find DIY projects for everything from save-the-dates to floral wreaths, but what if you are not a DIY bride?

Not everyone is super crafty and not everyone has the time to fold 200 origami cranes for their place cards.  This doesn’t mean that your wedding can’t be personalized and unique, but it may mean that you are not a do-it-yourselfer. 

Here are a few guidelines to help you determine if you are a DIY bride:

If you have a full-time job and you’re studying for your Master’s degree or you’re planning a destination wedding across the country you might not be a DIY bride.

If you don’t sew or glue or craft or bake or have any desire to do these things, then you are probably not a DIY bride.

If you want to enjoy your wedding day instead of unpacking boxes of homemade projects you may not be a DIY bride.

It’s OK, you don’t have to do-it-yourself.  That’s why you hire professionals.  If you really, really want to add a personal touch to your wedding day then perhaps you can pick one DIY project–something that is easily portable and can be completed a month or two before your wedding day–and make sure you choose a project that is within your comfort/ability level.

Are you doing any DIY elements for your wedding day?  If so, feel free to share in the comments section!

This is one of my favorite DIY projects from 2010.  The bride and groom took their dogs to different locations throughout Vermont and posed them with table numbers–how cute is that!

Spring Wedding at The Round Barn

Tuesday, March 22nd, 2011

Sarah and John were married at The Round Barn in Waitsfield, VT on Saturday afternoon.  It was a truly lovely day for an early spring wedding in Vermont with a super moon to finish out the evening.  The style for this wedding was vintage-inspired with a “beginning of spring” feeling.  There were so many great DIY details for this wedding–from the save-the-dates to the table runners to the box of antique keys for guests to offer “keys to a happy marriage”.   

The bride’s bouquet was made up of white roses, tulips, freesia, lisianthus, green ranunculus, mini green hydrangea, bupleurum and a touch of silver dollar eucalyptus.  It is finished with a band of cotton ribbon.  The bride had a locket which I pinned to the bouquet when I arrived at the Inn. 

Here is another look {or two} at the bride’s bouquet.  I like the groom’s boutonniere to seem like it was plucked out of the bride’s bouquet.  John’s boutonniere was made of green ranunculus, a white spray rose and green dianthus. 

The groom’s mother designed their save-the-dates with two little bluebirds perched in birch trees so we incorporated a couple of bluebirds in the wreath for the ceremony and designed centerpieces in birch containers.  The bride and her mom made the cutest burlap table runners which added such a nice touch to the reception.

Do you see two bluebirds nesting in the wreath?  To pick up on the pale blue tone I added accents of thistle into the designs.

Congratulations to Sarah and John!  This was the first wedding of my 10th wedding season and after all of my prep the one thing I forgot to do is charge my camera battery so I could get more pics of all the super sweet details!  {Ugh, sigh.}  I hope you’ll share some of your professional shots with me–you make such a lovely couple!

Pick A Wedding Budget and Stick To It

Tuesday, March 1st, 2011

I’ve heard wedding planners talk about couples having “champagne taste on a beer budget”–and I even heard someone refer to “champagne taste on a Kool-Aid budget” recently which I think is pretty funny–but as a wedding professional I recommend that if you have a beer budget you’d be wise to alter your wedding plans to suit a beer palette.  

You have nothing to gain when you desire a top-of-the-line venue, photographer or custom gown if in the end you are left without the funds to truly host your guests.  You cannot expect your friends to oooh and ahhh at your amazing dress or fancy venue if they are left wondering where the hors d’oeuvres are and digging for dollar bills to buy a drink at the bar.  

If you have a restricted budget you simply have to plan a smaller wedding…OR you have to plan a less formal affair with a smaller guest list, a few DIY projects, a catered BBQ menu with perhaps some pot-luck help from your family and closest friends, and an overall understanding that this is not the royal wedding and no one is expecting a red carpet event.

Trying to plan a high-end affair on a beer budget will likely result in disappointment and mismanaged funds.  In order to make the best budget decisions you will probably need to separate what you need from what you want.  There are some pretty awesome microbrews in Vermont so take a lesson from them–you can have beer taste and still be fabulous.  Let’s face it, most champagne is just sparkling wine anyway!

What do you think makes a wedding truly great?

Dave and I brewed our own beer for our wedding.  Photo by Karen Pike.

Wonderful Wife Tip–Homemade Chocolate Truffles for your Valentine

Friday, February 11th, 2011

Valentine’s Day is all about sweets for your sweet and my favorite sweet is definitely chocolate so while I may call this a “wonderful wife tip” it’s a seriously great husband tip, too.  These homemade chocolate truffles are simple and delicious.  There is nothing better than the look you get when you tell someone you made truffles.  They make you sound pretty darn fancy and I think they are a perfect Valentine’s Day gift.

I clipped this simple 5 Step truffle recipe out of Brides Magazine in 2007 and I’ve made them a few times.  They are oh-so-good and totally worth the modest amount of effort and patience required.  Brides Mag presented it as a DIY favor idea, but as Ricky Ricardo would say, “that’s just so ridiculous!”  They state that the recipe makes about 50 small truffles, but I tend to get closer to 25-30 medium sized truffles and that’s fine with me.  I would not recommend tackling a large quantity for your first try at homemade truffle making, but if you are daring and amazing, then perhaps you are not as easily intimidated as me.  I’ve seen truffle recipes that are far more complicated than this one!

Super useful tools for this DIY trick include:

A double boiler

Wax paper–You need this for sure ya’ll

Perhaps a cute little box to present these babies in or a cute cake plate with a glass cloche

An understanding that chocolate burns easily

You’ll need the following ingredients for the ganache:

8 oz. dark chocolate–use something good with no more than 70% cacao.  Don’t be cheap here.

1/2 cup plus 2 Tablespoons of heavy cream, warmed

2 Tablespoons unsalted butter softened at room temperature

For the coating you’ll need:

4 oz. dark chocolate (You may even want to go for 5 oz. or more so you have plenty to dip in!)

Toppings of your choice such as some chopped nuts, a dusting of crystalized sugar, cocoa powder or some sea salt  (Sea salt on chocolate could change your life if you’ve never done this before.)  I used lavender sugar and vanilla bean sugar from Savory Spice Shop in the chocolates pictured below.  They don’t need a topping if you prefer to serve them plain.

Step 1:  Melt 8 oz. of chocolate in a double boiler or a stainless steel bowl over barely simmering water.  I use a whisk for this.  If you’re new to working with chocolate you should be warned that chocolate burns easily and it can happen quickly.  You can always re-melt or add more heat, but you cannot take the burnt taste out.

Step 2:  Remove the chocolate from the heat and slowly whisk in the cream which you have heated either in a pyrex measuring cup in the microwave or on the stove.  Do not scorch or boil the cream, though!  If the chocolate stiffens and separates, keep whisking and add more cream. Again, if you’re new to chocolatier-ing what can happen is the chocolate almost starts to get little “shards” as it separates, but the best thing to do is keep stirring until the texture becomes a smooth ganache and holds the lines of the whisk.  Slowly whisk in the butter until incorporated.

Step 3:  Use a rubber spatula to transfer the ganache to a small square metal or glass pan lined with wax paper.  I use a small rectangular glass dish that measures 7 X 5 so anything around that size would be ideal.  Cover and refrigerate for at least two hours.  This will make square truffles and is the way I choose to do my truffle.

Step 4:  Dip a sharp knife into hot water and tap off excess water.  Slice the ganache into long 1/2″ strips and then cut into 1/2″ cubes.  Layer them between sheets of wax paper in an airtight container and chill again for 2 hours.

Step 5:  Melt the additional 4-5 oz. of chocolate as you did in Step 1.  You’ll need to let it cool for 10-15 minutes and I pour that into a small glass bowl that I dip the truffles straight into.  Set up  a nice work area for yourself so you can dip each truffle into the melted chocolate, place it on a wax lined baking tray and immediately add a topping while the chocolate is still melty.

Set aside to harden and refrigerate for as much as 3 weeks…if they last that long!  Dipping tips: Use a spoon to scoop the truffles out of the pool of chocolate and if the chocolate for the coating starts to harden just place the glass bowl into the microwave for 20 seconds or so to re-melt it.

Present these to your Valentine (or make them for yourself!) and taste the love!

2011 Wedding Trends

Monday, January 3rd, 2011

Every year there are a few wedding trends that start to stand out.  The idea of following a trend may or may not appeal to you, but there are a few fashionable trends that I think are undeniably styley for 2011:

1.  Color!  Brides are carrying color in their bouquets in lieu of traditional white blooms, adding bold colors to their bridemaids’ attire and choosing linens that make the reception pop.  This year I am hearing a lot of orange and blue in combination with other bright shades like raspberry and lemon, although the classic white & green palette will never go out of style.

2.  Modern-vintage.  It may seem like a contradiction in terms, but modern-vintage is still going strong in Vermont weddings.  What does it mean?  A touch of classic–think of your grandmother’s silver or mercury glass containers–combined with a modern color palette of hot pinks and purples and sleek, stylish bridesmaids’ dresses. 

3.  Dessert bars.  In addition to a traditional wedding cake the dessert bar is a huge trend at both large, formal weddings and DIY affairs.  Whether couples select their favorite pastries from a local bakery or invite family members to bake a pie or their famous homemade candies there will be no shortage of sweetness on the wedding day! 

4.  Lose the favor trinkets.  Replaced by a donation to a favorite charity or the addition of a dessert bar or other fresh, edible goodies, the cheesy favors of yesteryear are no more.

5.  Lounging around.  Adding a lounge feeling to the reception through table and seating arrangements appeals to both brides and grooms who want more of a cozy club feel and intimate vignettes.  Vermont Tent Company even offers a lounge collection.

6.  Wedding websites.  Everyone has a website dedicated to their wedding day and the use of social media to update family and friends on their planning status continues to rule the day.  Distance does not mean that everyone can’t feel included in your plans.

7.  Photobooths.  Whether you opt for the traditional photobooth or create your own backdrop with funky textiles and painted picture frames the addition of fantastical photo ops are popping up at receptions.

8.  Comfort foods.  Whether you are planning to have food stations or a late-night nosh comfort foods are in.  French fries and mac & cheese are on the menu along with locally grown Vermont produce, meats and artisan cheeses, of course.

9.  Unique invitations.  Formal invites and save-the-dates are being replaced by fun, hand-drawn designs and customized logos that carry out a theme for the wedding and set the tone for a special event.

10.  Go your own way.  Opting to buck tradition and trends to do what feels right is definitely chic.  Creating your own tradition can also be very trendy!

You can find some practical wedding planning tips from some of my previous posts {here} .

What trends are you planning to introduce at your wedding?

The colorful bridal bouquet above includes orange ranunculus, blue delphinium, yellow & pink freesia, raspberry pink stock, mini-green hydrangea, sweet William, roses and geranium foliage.  It is finished with a raspberry pink silk dupioni ribbon for an additional shot of color.

Simple candlestick holder DIY

Thursday, November 25th, 2010

Happy Thanksgiving!  So your turkey’s done, the side dishes are taking turns warming up in the oven and you’re ready to set the table.  To create a candlestick holder in a pinch I used dried mung beans in tiny ball jars to hold these beeswax candles in place.  You can use any dried beans you have on hand or pick something pretty from the bulk section of your grocery store (split peas, black beans, white beans, whatever ya like).  Try a mix of different colors if you want.  You could probably even use rice if you don’t have dried beans.  I left the metal rim on the ball jar to make it look a little more finished.  You could also use a small shot glass or brandy snifter if you don’t have jars.  

What are your last-minute DIY holiday table tricks?

November Wedding at Sleepy Hollow Inn

Friday, November 19th, 2010

It was an unbelievably beautiful (like mid-50′s and sunny kinda beautiful) November day for Annie and Andrew’s wedding at Sleepy Hollow Inn in Huntington, Vermont.  Perhaps the weather took a cue from Annie’s floral choices of irises for a spring-like minimalistic feeling–an unexpected palette for a “fall wedding”.

The bride’s color choices were rooted with her love of the color of blue irises and her bouquet included both blue and white irises, yellow spray roses, lisianthus, yellow callas, delphinium, freesia, green gladiolus and bupleurum with a green silk dupioni ribbon.

The bridesmaids (including the bride’s sister who was one of my brides 2 years ago!) wore black and carried bouquets similar to the bride.  I love bridesmaids in black dresses.

The barn at Sleepy Hollow has huge windows and a great view!

It was mid-November, but the weather was warm and beautiful.  This is what Camel’s Hump looked like from inside the barn at Sleep Hollow.  A great backdrop for an indoor ceremony!

The air was warm, but you could still find snow on the ground where it was shaded from the sun.  I snapped this shot of the bouquet just before bringing it to Annie.

The wooden chairs in the barn have a rustic and clean feeling.  Potted rosemary in little galvanized sap buckets lined the aisle and also served as centerpieces.

The bride and groom grew the rosemary themselves…a truly noble DIY effort!

Customized pint glasses designed by the groom were their favors.  I Love ‘em!  They also made homemade peppermint bark.  Yum.

Here are a few more details from Andrew & Annie’s big day.

Susanna’s Catering created a serious sushi display which we accented with submerged irises.

Congratulations to Annie and Andrew!  No one could have predicted what a perfect day you’d have for your wedding.  I hope it was all you dreamed it would be.  Your DIY details and minimalistic, yet elegant touches complimented the rustic setting perfectly.  It is always a special privilege to work with more than one sibling in a family and I am so glad we worked together on your big day!

Wonderland Inspired Party Details

Wednesday, June 23rd, 2010

One of the most frequent compliments I’ve received about my work lately from friends, brides and colleagues have been on my work with paper flowers when I helped the lovely & talented Daria Bishop with an Alice In Wonderland inspired “Mad Hatter Tea Party” for her daughter’s 12th birthday party in May.  Of all things, paper flowers!! 

As you can see from her blog post (by clicking here) it was a complete and utterly adorable success.  It was a lot of fun to help with, too!  There are lots of fabulous pictures on Daria’s blog, but below are a few shots of the tabletop I swiped (Thanks, Daria!!) to give you a little taste & whet your whistle! 

The hot pink blossoms in the bottles are boronia and I love the antique keys tied to their necks!  You have to love the amazing cupcakes from Vermont Sweet Tooth.  Amazing cupcakes!  I think Daria did a fabulous job and she can throw me a party anytime!

sum122010_04

Beautiful Wedding Inspiration

Wednesday, April 28th, 2010

Thanks to inspirational wedding blogs like Style Me Pretty, The Wedding Chicks, The Bride’s CafeWedding Bee and Snippet & Ink (just to name a few!) brides have amazing access to fabulous wedding ideas!  As a floral designer I think it’s so much fun when a bride comes to me with an inspiration board (or ten!) filled with swatches, samples & images that express a certain charm or elegance she wants to capture on her wedding day.  Brides and wedding planners alike are fortunate to have a plethora of current & eclectic wedding bloggers who share vintage, rustic, modern and formal events to admire & inspire!

You never know when inspiration will strike!  I got inspired by these white ‘Patience’ roses & lavender sweetheart roses when I heard them calling my name in the cooler at my wholesaler yesterday.  Garden roses are a classic, romantic choice for bridal bouquets and wedding work in general!  Use them alone for a simple, clean look or add greenery, berries or tendrils for some flow.