Posts Tagged ‘maple’

Middlebury Vermont Wedding

Tuesday, July 5th, 2011

I just love a romantic, garden-style wedding and it was a beautiful day for Maija and Brian’s wedding in Middlebury, Vermont.  A ceremony at Mead Chapel was a perfect location for these Middlebury College graduates followed by a reception at Waybury Inn.  They did their planning from Vermont and Massachusetts as the bride was in Medical School and the groom coaches college baseball–yup, I know a few friends who would call this a dream job!–and then, Maija took an opportunity to do an internship in Peru which had her returning to the good ole USA only a couple of weeks before their big day!  Their gardeny wedding came together beautifully with a color palette of soft pinks, white, coral, peach, yellow and orange.

The bride wanted a romantic, summery feeling for their wedding.  Her bouquet included coral peonies, pink ranunculus, two-tone white and pink dahlias, peach spray roses, as well as two varieties of two-tone pink roses and spray roses.

The bridesmaids wore lovely light grey dresses and carried bouquets with a touch of yellow to brighten the palette.

Here’s a shot of all the bouquets boxed up and ready to go to Middlebury!

David took a photo of the centerpieces before placing them on the tables.   These arrangements included peonies, freesia, ranunculus, roses, spray roses, dahlias, sweet William and hydrangea.

The centerpieces were all a little bit different since they wanted a slightly organic and eclectic feeling.  They were designed in white ceramic containers with a vintage-garden style.

I love these menu cards!  The favors were maple sugar candies individually wrapped at each setting.

Ceremony arrangements from Mead Chapel were moved to the porch at the Inn.

The tent definitely had a romantic, gardeny feel for the reception with tissue paper peonies on the tent poles.  My husband said, “Those paper flowers look like these peonies in the centerpieces.”  To which I replied, “Yep, they’re supposed to!”  Nice work, Maija!

For all the thought and TLC that went into planning this wedding one of my absolute favorite details were the table numbers.  I’ve never seen tables numbered like this before…they picked numbers that had special meaning to them…SO for example table 30 represented “the number of days Brian was forced to take over wedding planning because Maija was working in a Peruvian hospital.”  They also had table 1.38 which was the price of gas when they went on their first date.  Ummm…yeah, you should totally steal this idea because it’s pretty great!

Congratulations to Maija and Brian!  It was a beautiful day in Middlebury {quite possibly the nicest day of the season so far!} and I hope it was all you dreamed it would be!
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Maple Sugar On Snow at Butternut Mountain Farm

Monday, April 11th, 2011

So this post is going to start out with a confession:  I’ve lived in Vermont for almost 15 years and just attended my very first Sugar On Snow event.  OK, I’ve admitted it.  I feel better now.

My husband, David, works for Butternut Mountain Farm–The Vermont Maple Sugar Company, and we attended the company’s Maple Sugar on Snow party at their sugarhouse on Saturday.  Butternut Mountain Farm has always been a family business so it was particularly nice to see many of the employees’ families gathered on a beautiful 60 degree day!

Maple sugar is deeply rooted in Vermont, not only through trees and soil, but through traditions full of integrity & pride of process and most importantly, the final product–pure maple syrup.  Ain’t nothin’ like the real thing, baby!

A familiar sight for Vermonters–a tap and sap bucket hang from a maple tree.

In March-April in Vermont you know this much smoke means there’s a sugarhouse boiling.

Plastic tubing has replaced the traditional sap buckets to collect as much sap as possible.

There are different grades of syrup from light, fancy syrup to darker grades with a strong maple flavor.  Grade is not related to quality, rather it’s a reflection of the color and flavor.

Warm maple syrup drizzled atop snow=Sugar on Snow!

How much fun is this?!

This is where the sap comes into the sugarhouse via the miles and miles of tubing.

The tubing runs downhill and enters the sugarhouse.

Maple sap collects in huge tanks before being boiled down to syrup.

Steve is pouring syrup back into the evaporator to reverse the flow and prevent the build up of niter.

Reverse osmosis purifies and separates the sugar from the water and any impurities.

If you look inside the evaporator you’ll get a face full of steam.

The syrup has been very light & fancy so far this season.

Maple butter on donuts…yummm.

The owner’s granddaughter knows the tricks of the trade already–sap right from the tap.

Her dad could tell this moment was a keeper, too!

A view of the sugarhouse from up the hill.

It was April 9th, but there was still plenty of snow in the woods and plenty of mud, too!

I’m a huge sugar on snow fan and the shots of warm maple syrup are at the top of my list, too.  Do you have happy Maple Sugar on Snow memories?

Vermont Maple Syrup Season is On!

Monday, March 15th, 2010

Maple is the official flavor of Vermont and with the warm temperatures we’ve been having the past few weeks the sap is flowing like crazy and sugarmakers are hard at work.  Since my husband works for Butternut Mountain Farm when the sap is and isn’t flowing is a big part of our lives.  Dave wakes up around 4:00am to get an early start on these busy days and when he hits the alarm I often say, “Time to make the syrup” which admittedly is probably funnier to me than it is to him.  He really is like that guy in the old Dunkin’ Donuts commercials though–he pulls himself out of bed even though he is tired because he really loves that sweet, sweet syrup!

There’s a good chance we’ll have a short sugaring season this year if the nighttime temps don’t get cold enough to slow down the flow of sap, but from what I’ve heard (from my husband of course!) this year’s crop has been delicious!  The 2010 annual Vermont Maple Open House Weekend will be held at sugarhouses throughout Vermont from March 26-28th so mark your calendar and make a date to experience pure maple at its finest.

After the sap stopped flowing from our maple tree last year I put a bouquet in the bucket!