Posts Tagged ‘Musings’

A Surefire Way To Ruin Your Wedding

Tuesday, May 7th, 2013

Micromanaging is the biggest saboteur of wedding day bliss. When a couple is “in charge” of too many details (or people to check up on) the joy starts to get sucked out of the whole experience.

If there is one piece of advice I can offer it’s this:

You have to enjoy your wedding day!

Sound advice, right?

Sooo….

Here’s how you’re going to do it:

Consider yourself a guest at your own wedding.

 

You may have planned this shindig, but you are the guests of honor. Guests of honor don’t put out unexpected fires.  Centerpiece for black and white wedding

Hire pros you trust.

Cross the “to-do’s” off of your list.

Delegate.

Go with the flow.

Don’t worry.

Enjoy your wedding and soak it all in because the day will be here and gone before you know it!

Do you know a micromanager who could use this advice? Share the love with a friend by passing this post on!

Tell me in the comments how you are going to ensure that YOU enjoy your wedding day!

 

How To Define Your Wedding Day Style

Wednesday, March 20th, 2013

As a designer whose job it is to interpret your ideal style and meld your favorite looks into one cohesive theme I’ve found that the things you don’t like are just as important as the things you do like.

Perhaps you have found images you like, but there is no clear “vision” or your color palette is iffy and you have no idea what flowers you like which leaves you feeling like you don’t know what you want.  Here’s what I suggest you do; take notice of what you dislike.

Are you not into bright, bold colors?  Dislike many different flowers and textures mixed together in bouquets?  Think hydrangea are too fluffy?  Callas too formal?  Blue seems too “blue” for you?

Believe it or not your dislikes can help paint a very clear picture of what you actually DO like.  Never fear.  You have a wedding style…even if you don’t know it yet!

For the wedding bouquets pictured below the bride told me specifically no roses, but we established that tulips, anemone and grape hyacinth were blooms she liked and the rest was up to me.  A classic case where a bride’s dislikes revealed the nature of her true style.

lavender, white and purple bouquets

Do you have any major style dislikes or flowers you want to avoid on your wedding day?

The Wedding You Want vs The Wedding You Can Afford

Wednesday, February 27th, 2013

I saw a fellow “pinner’s” quote that read, “I have two wedding boards, one for the wedding I’m planning on Pinterest and one for the wedding I can afford.”

It’s kinda funny, a little bit sad and so true!  In a world of endless wedding inspiration couples are all too aware of the many options, endless DIY details and must-have-luxuries that they may or may not be able to swing for.  You can start out thinking…I HAVE to have THAT!…until your heart sinks when you find out the price tag that’s attached to it.  It may feel like you’re pinning your hopes and dreams.

Every detail adds up when planning a wedding.  The venue and food costs are just the beginning and once you add flowers, favors, photography, music, linens, dessert, table numbers and stationery things start to get real.  And don’t forget your wardrobe.  Wedding day attire is a huge detail and there is always one more thing you need to complete your ensemble…veil, shoes, the “right” undergarments, jewelry, an adorable bolero or pashmina!

Don’t get bummed out by the “must-have’s” of wedding inspiration boards, magazines and blogs.  It’s better to spend wisely than to simply spend muchly!  (You can tweet that and bring it to the bank.)

When all is said and done the most important things to keep in mind are the comfort of your guests, the quality of their experience (I’m talking ample food and drink here people!) and cherishing the fact that you will soon be wed and that’s what truly matters.  Truly.

Kathleen-Landwehrle-43

Photo by Landwehrle Photography

Have The Best Valentine’s Day Ever!

Thursday, February 14th, 2013

My feelings on Valentine’s Day have changed dramatically over the years.  It’s been many years since I’ve worked at a flower shop on one of the busiest floral holidays of the year and that’s allowed me to gain a fresh perspective and appreciation for the ooey-gooey sweetness that Valentine’s Day can be about.

This year I’ve got a new man in my life to celebrate the sweetness of this day and my husband and I can both agree that we heart him immensely.

2013-2-6-Ellis-0052

Today I’ll be trying this recipe for Chubby Hubby Truffles to surprise my husband.

I hope you’ll do something sweet for your sweet…or for yourself!  xoxo

Many thanks to Amanda of Orchard Cove Photography for the photo of me and my lil’ man!

Wedding Planning Mantra Of The Day

Thursday, January 10th, 2013

I am inspired by clients and potential clients to post these Wedding Planning Mantras and this one is SO important to keep in mind in a world where bigger, better and “more” wedding inspiration can potentially make you feel inferior.  Mediate on this one for a moment.  Be at peace with your budget.  Zen, baby.

orchid photo on moss

Wedding Bouquets For All Seasons

Monday, December 31st, 2012

We officially wrapped up our 2012 wedding season yesterday with a beautiful snowy white winter wedding at The Round Barn.  It was an exciting year with our new little addition to our floral team, our son, John, and it was a fantastic season full of beautiful couples.

Here is a collection of the bridal bouquets I made this year.  Purple tones were very popular with my brides this season, but classic white wedding blooms remain a perennial favorite (only two brides opted to have not a single white bloom!).  Which is your favorite?

 2012 bouquet collection

As we prepare to ring in a new year I wish you a very happy new year to come and I hope your days will be merry and bright far after the holiday season has ended.

Whether you are a current client looking forward to your 2013 nuptials, a past client who likes to keep tabs on me (I love that by the way!), a fellow florist or wedding professional or simply a flower enthusiast I appreciate you dropping by and I hope to see more of you next year!

Alison Ellis, floralartvt.com

Even though he looks sleepy in this shot I’m sure John wishes you a happy 2013, too!

Color Progression Or Ombre?

Thursday, November 15th, 2012

I love grouping colors together.  The idea of grouping “like colors” with each other and progressing along a spectrum has always appealed to my design sense.  I’ve yet to meet a couple who was inspired to have arrangements like this for their wedding so I made up this little diddy (aka centerpiece) for The Vermont Wedding Affair last Saturday.

It’s been gracing my table ever since and I’m wild about it.  You might actually think I invented this idea the way I talk about it at dinnertime.  ”Don’t you just love this centerpiece?” and, “Is it me or is there something SO pretty about the way these colors go together?”  Of course I also say things like, “This soup is delicious, isn’t it?”  I like to compliment my all-around efforts when we’re together.

Here it is on my table in the sunlight.  It includes red roses, safari sunset, orange roses, yellow ranunculus, mini green hydrangea, white spray roses and seeded eucalyptus in a rustic wooden box.

“Ombre” is a term that you’ll see a lot on wedding inspiration blogs and to my eye that’s more of a color progression within one color category (for example if I had started with the red roses, moved onto hot pink, then onto medium-pale pink, to blush or white).  In the hair-styling world ombre tends to be a broader color spectrum, but in the floral world I think of it a little differently.  So whether you consider this ombre or simply grouped colors if you’re considering this style for your wedding call me, OK?

With Liberty And Marriage For All

Thursday, May 31st, 2012

Vermont has many fantastic locations to host your wedding and I’ve posted about why choosing to marry in Vermont is oh-so-smart, but I spoke to a bride recently who chose VT in part because they wanted to marry in a state with marriage equality.

Yup, a straight couple chose VT because you can get married here no matter who you love.  Talk about a values based decision.  I think it’s beautiful.  Simply beautiful.

It’s pretty obvious by now that I think Vermont is an awesome state in which to marry, but this takes the wedding cake.  Marriage equality doesn’t only matter to same-sex couples…it matters to many, many more of us.

So to sum up, Vermont is awesome and so are the couples who get married here.

The bride I spoke with loves pink so a pink bouquet seems fitting for this post!  The bridal bouquet below includes garden roses, ranunculus, tulips, and godetia for a lush, romantic style.

Truth In Wedding Planning

Wednesday, March 21st, 2012

Honesty.  It’s something that I value greatly and I consider it part of my job to be honest with my couples throughout the planning process.

Planning a wedding allows for a lot of day dreaming (or at-work-internet-searching!) and the real life logistics of that dreaming sometimes needs to be brought into focus.  Whether it’s a budget issue or a matter of dreaming so big that your vision will present a set of challenges in terms of implementation it’s up to your wedding vendors to tell you the real deal when it comes to your requests.

Your caterer may suggest that you rent a tent for your cocktail hour or that you add an additional item to your menu; your photographer may want to take “first look” photos prior to the ceremony so you can enjoy more time at your reception; your floral designer may recommend you use certain flowers for longevity or color availability.

It’s essential that you are comfortable with their level of expertise and value their advice.  If you can listen to the feedback from your trusted professionals and know that they will work their magic for you on your big day then your planning process can be more enjoyable.

Candy Bar At Your Wedding…And Why You Should Skip It

Wednesday, February 15th, 2012

The candy bar buffet has been a trend in weddings for years now and I personally think it’s time for retirement.  As a lifelong sugar addict I don’t usually talk people out of candy, but as a wedding professional who often sees couples working to stay on budget I find that this element of the reception turns out to be more waste than it’s worth.

Most adults who’ve spent the last several hours eating delicious food and imbibing in beer, wine and the like, and who’ve likely had a piece of cake!, are not looking to get their sweet tooth on with some Mike and Ikes or Sour Gummies.  Presenting a candy bar as a “favor” to take home is lost on most people because the day after your wedding they are not looking to bombard their bodies with corn syrup, but rather looking to hydrate and reflect on the beautiful party you hosted.

If you really want a candy bar here are some things to consider:

1. You’ll need to buy apothecary jars to display the goods.  You can assume that these will cost you anywhere from $20 to perhaps as little as $10 each.  You’ll probably get at least 10 jars if you want to make a display.  Oh, and don’t forget you’ll need to wash the jars before bringing them to your venue or planner.

2.  You’ll want to have signage made for your candy bar.  Depending on your DIY abilities or your stationer this will either cost time or money or both.

3.  Unless your venue has an abundance of buffet tables you will likely need to rent a table and a linen for your candy bar display.

4.  Scoops.  You’ll need some scoops and/or tongs to serve the candy.

5.  Bags.  Guests need something to shovel that sugar in to so you’ll want to provide bags and twist ties.

6.  Last, but not least you need candy!  Soooo….let’s say you select 10 types of candies for your display…you’ll either shop in bulk at a local candy shop or buy online (in which case don’t forget to add on the shipping for the 30-50 pounds of candy you’re buying!).  I did a little online shopping this morning and for an assortment of 10 different types of candies (good ones that I’d have bought when I was a kid and used to make weekly trips to the candy shop in the mall) my total came to $350.  For candy.

Now, when I do some quick math I would conservatively estimate a $600 price tag on your candy bar experience.  For about that price I could design an amazing floral arbor for your ceremony; or you could get an incredibly special wedding cake design; or you can add a nice little chunk onto your open bar tab; or make a donation to charity as your wedding favor.

If you are already sold on the candy bar idea I’d suggest you consider a dessert display instead with a jar or two of candy (if you must!) and an assortment of pastries, cakes, donuts and truffles.  It’s a little more grown-up and likely much more delicious!

Here’s a cotton candy pink bouquet to add a little sweetness to my sour candy bar post!  This bouquet includes garden roses, ranunculus, godetia and French tulips.