Posts Tagged ‘Valentine’s Day’

How I really feel about Valentine’s Day

Monday, February 14th, 2011

Valentine’s Day means different things to different people.  For some it’s romantic, for others it’s a dreadful “holiday”.  I think it’s all a matter of perspective combined with your own personal history of traumatizing Valentine’s Day experiences.  I started working as a florist when I was 16 years old so I was in the business of Valentine’s Day fairly early in my life.  It was always more of a work-day than a love-fest for me.  

{A bitter history}  In high school I worked long hours in the days leading up to the holiday filling water tubes and making rose arrangements, but after all of this flower-prep I still could not get my boyfriend to buy me one of those darned overpriced carnations they sold at school.  Valentine’s Day definitely felt like more of a chore in my younger days.  Add to this the time a customer told me that he’d buy one arrangement for his wife and “another one for his girlfriend”–biting my tongue was definitely part of my j-o-b and Valentine’s Day was starting to get gross.  The bloom was off the rose.

{On the sweeter side}  I can remember being 10 or 11 years old when my dad came home with a dozen red roses in a vase for my mom and 2 vases with a half-dozen roses for my sister and me.  The impact of receiving those flowers is still fresh in my memory.  I can recall how grown-up I felt having them in my room.  Several years later when I was in high school my father gave me Adam Sandler’s What the Hell Happened to Me? on cassette tape as a valentine.  I guess my point is that it’s clearly the thought that counts. Every year I get a Valentine’s Day card from my uncle–often the girliest of girlie cards…like with red glitter roses or ballerinas (I’m thinking they don’t make Valentine’s Day cards for ‘a great niece’ who is older than 9!)–and I think that makes Valentine’s Day a little more special.

{Even Sweeter}  Forty years ago my parents got engaged on Valentine’s Day so for them I think of it as kind of an “extra” anniversary they share each year.  On August 21st this year they will celebrate their 40th wedding anniversary.  I think that’s pretty darn sweet.

{Present day}  As I’ve gotten older (and more specifically since I’ve stopped working at a flower shop on Valentine’s Day!) I’ve softened up a bit on the whole Valentine’s thing.  I also found a pretty sweet valentine in my husband so that makes it easier to embrace the ooey-gooey-ness that’s required to truly acknowledge this holiday.  He makes me smile with my heart.

{Valentine’s Day Pep Talk}  I encourage you to look at this Valentine’s Day not as a florist’s holiday or a creation of the greeting card companies, but rather as a day to affirm to those you love that you’ve got a little extra sweetness to share.  Make a romantic dinner at home; crack open a bottle of bubbly; share a box of chocolates; send a Valentine to your mother-in-law; get “the expenssive” take-out from all the way across town–just do something! 

What are your Valentine’s Day plans?  I’m going to make a nice dinner and sew up a few large holes in Dave’s favorite old sweater.  I’m a terrible seamstress so he will really know that my heart was in it!  Here are a few of my tips on how to order flowers for your valentine (just in case you haven’t done anything sweet yet).

Something sweet I got for my sweet.  A strawberry fruit tart from Chef’s Corner in Williston.  Deee-lishh!

Yup, you guessed it…these are Valentine’s Day cards from my uncle.  Yup, I save them.

And a pic of Dave and me at UVM in 1997 (about a year and a half before we started dating).

A date at The Kitchen Table Bistro

Monday, February 22nd, 2010

I don’t do a lot of holiday orders, but I always try to fill special orders for my clients so when one of my favorite customers needed a little something special for Valentine’s Weekend it was fun to go a non-red-rose-route.  Here are a few shots from The Kitchen Table Bistro.

Small vases of yellow & white tulips,waxflower & curly willow sat in first floor windows.

I liked these shots of the sign through the window. 

 This yellow tulip in a glass bottle was flooded with sunlight on the second floor.

A couple of paired-up tulips for another sill in the downstairs dining rooms with curly willow and river rocks.  I think it’s simple, yet romantic.

Valentine’s Day Musings

Friday, February 12th, 2010

“I have learned not to worry about love; but to honor its coming with all my heart.”

  – Alice Walker

No matter how you feel about Valentine’s Day it is easier to embrace it than try to deny its existence.  I can remember exchanging valentines in elementary school.  I’d select the package of “be mine” messages that best suited me and decide who was worthy of receiving one (there were only so many in a package after all!).  It was a lot of pressure for a kid and I think that V-day anxiety carries over to adulthood for some.

I started working for a florist when I was 16 years old so Feb. 14 always meant a lot of work and late hours for me.  As a florist you see so many faces on Valentine’s week…husbands, fathers, boyfriends, girlfriends, husbands buying flowers for their wives AND their girlfriends, Yes, someone actually admitted that to me once!!!…and it was pretty easy to jump on the anti-Valentine’s Day bandwagon. 

Since I have a floral design business that focuses on weddings rather than holidays my icy Valentine’s Day exterior has begun to melt away and I have come back around to the other side of not minding V-day so much and may in fact embrace it this year.  My husband and I are taking today off to ski and tomorrow we’ll be getting massages at Cynthea’s Spa…not a bad plan so far, huh?! 

How did all this get started?  In case you are interested here’s a little Valentine legend for you about the origin of the first ‘valentine’ greeting sent by St. Valentine himself…  While in prison, it is believed that Valentine fell in love with a young girl (who may have been his jailor’s daughter) who visited him during his confinement.  Before his death, he wrote her a letter, which he signed ‘From your Valentine,’ an expression that we still use today.  Although the stories behind the Valentine legends are varied as to why Feb. 14 is the date and who St. Valentine actually was, they accentuate the tradition of romance and love.

According to history.com approximately 85 percent of all valentines are purchased by women. In addition to the United States, Valentine’s Day is celebrated in Canada, Mexico, the United Kingdom, France, and Australia. The moral of this story is step it up boys!

Fresh flowers for your Valentine!

Wednesday, February 10th, 2010

Valentine’s Day is this Sunday, Feb. 14th, and I think you should buy flowers.  Whether we’re talking about weddings or holidays, flowers sometimes get a bad rap simply because they don’t ‘last forever’.  I personally think we have enough stuff in our lives that will last forever and the fact that flowers die should not make them worthless.  I hear slogans that refer to “gifts that won’t wilt” (from Flashbags who I absolutely adore!) or “a creative alternative to sending flowers” (made popular by Vermont Teddy Bear, a beloved VT company who also happens to sell flowers through a sister company!) and it feels like flowers get picked on (pardon the flower pun).  Food gets consumed & wine gets drunk…and perhaps so do you!, chocolates get devoured, but flowers light up your life for a few days reminding you of the thoughtful friend or lover who brought them to you and then, they are compostable.

Flowers say I love you without the need for perfect words or too much planning.  You can instantly be transformed from thoughtless to thoughtful with a bouquet in hand.  In my experience, flowers are a perfect gift and are usually very much appreciated.  I should know…I have delivered them for years and people are always happy to see me!  I like to think it is my winning smile, but the warm welcomes I receive are oftentimes attributed to the fresh flowers in my arms.  My husband has always brought me flowers and I have worked as a florist for as long as he’s known me.  It is one of the things that would definitely be on the list of romantic & thoughtful things he does for me.  (It’s sappy, but true.)   

While I took a different route with my business than the traditional flower shop, it is where I got my roots so I have a level of respect & sentimentality for the importance of the retail florist.  (Quick side note:  When I first moved to Burlington in 1996 there were 5 flower shops within walking distance of UVM, now there is only 1.)  As is true with any business that caters to you and your Valentine, florists will have higher prices around the holiday, but keep in mind that your prix fixe dinner menu probably follows the same trend and while your meal lasts for only a few hours your flowers are sure to last at least a few days!

Florists raise their prices not simply in an effort to gouge you, but because their costs also increase.  A single rose will cost your florist nearly twice as much the week before Valentine’s Day than they will the rest of the year.  That is why they double the cost of their roses to the customer.  Not only are the roses more expensive during this time, but because of the high volume of cutting that is done in anticipation of the Valentine’s rush they are not as easy to get from flower growers during the upcoming weeks which keeps the price a bit higher than normal (that whole supply and demand thing!), but you will find that the price for you, the customer, will promptly return to pre-holiday pricing.  The additional staff and overtime hours required to fill all the special orders from design to delivery is also a big factor in the cost of doing business on V-day.  If you want to get the most for your money, then skip the “dozen roses delivered” and pick from the selection of all the other flowers in the cooler to arrange a fresh cut bouquet—the most economical way to buy flowers!  Because a wrapped bouquet is not considered an “arrangement” and does not require a designer’s time to arrange it you will get more flowers per dollar as compared to a vase arrangement (which also includes the cost of the vase, of course).  I always think your best value is to select what looks fresh and if you are unsure, ask for help to get the best results. 

Small flower shops often struggle to keep their doors open and in an economy where grocery stores sell stems for less than florists pay for their product (yes, they charge less than wholesale in some cases!) and the internet satisfies all of our shopping needs, the brick and mortar flower shop could use a little back-up this year.  So if you haven’t already you should order flowers for delivery to your sweetheart or swing by a local shop on Thursday, Friday or Saturday to pick up a fresh bouquet to deliver in person.  If you know what you want, try to order it in advance and schedule a time for pick-up so the florist is sure to have it ready for you.  You don’t have to spend $100…or even $50.  Pick up a bunch of Dutch tulips or gerbera daisies or go for a half dozen roses if you are an old-school romantic.  Whatever you choose you are sure to warm someone’s heart.  Keep it local.  Keep it real.  Keep it fresh.  

Flower Care Tips:  Fresh bouquets will require the recipient to trim at least ½” from the bottom of the stems with a sharp knife or garden clipper—not a scissor—before arranging in a vessel filled ¾ of the way with clean water.  No foliage should fall below the water line and the water should be changed daily or every other day at which time the flowers should also receive a fresh cut.  If the temperature outside is 34o F or less you should be sure that the flowers are wrapped in plastic bag or heavy paper to protect them from freezing…something that the grocery store often will not do properly for you!  If you will have the flowers out-of-water for 2 hours or more you should ask your florist to put water tubes on the end of each stem…and Yes, you will still have to re-cut them before you put them in water!