Classic whites and greens are beautiful in any season, but there’s something especially elegant about this mix of callas, roses and hydrangea for this timeless summer wedding at Vermont National Country Club.
Flowers featured here include white snapdragons, stock, ranunculus, callas, eucalyptus, Italian ruscus, playa blanca roses, spray roses, green dianthus and hydrangea.
I love a classic hand-tied bouquet with a simple ribbon wrap. You can see a closer look at the details above and a bird’s eye view of the bridal bouquet below.
For the dining room, a mix of round tables and long tables were adorned with fresh flowers and candles to create the ambiance in the reception.
When you’re planning a wedding, there are a lot of moving parts and details to decide on. There’s such a great feeling as a designer behind the scenes when I get to see it all come together! It’s an honor to play a role in helping it all come together.
If you’re planning a wedding and want to chat about flowers, get in touch! Tell me about what you’re planning so far and we will build upon those ideas in the upcoming months! The flowers are the fun part.
