Archive for the ‘flowers’ Category

Vermont Wedding at Hildene

Tuesday, July 12th, 2011

Even though I’m from NJ I grew up skiing in the Manchester, VT area so it’s always fun when weddings bring us down that way.  Bethany and Danny chose the historic Lincoln family home, Hildene, to host their destination Vermont wedding.  Beth described a “luxe garden party” as the theme for this colorful summer wedding and with the vibrant purples, pinks, yellows, greens and orange tones of the flowers along with the gorgeous setting this wedding was clearly garden inspired.

The bride carried a bouquet of pink ‘Tiega’ roses, deep pink peonies, two shades of purple dahlias, sweet peas, lisianthus, yellow freesia and bupleurum.

 The groom wore a boutonniere of green kermit palms and a lisianthus bud.  Green mums were one of the bride’s favorite flowers.

A birch chuppah in the garden complemented the natural setting.

Another wife-husband team, Daria and Andy Bishop, were on the scene to capture the couple getting their “first look” at one another.

 It really is a beautiful setting…even on a cloudy day!

Deep purple linens added the perfect pop to the tent at Hildene.  Centerpieces of dahlias, gerberas, roses, sweet William, sweet peas, Kermit poms, bupleurum and royal purple stock brought a burst of color to the tabletops.

The tables were named with different flowers including orchid, peony, daisy, iris & poppy.  We placed flowers at each setting…a special touch to greet guests!

 Here’s another look at the summery centerpieces.

I’m a sucker for cute signs on the backs of the bride and groom’s chairs so I grabbed this final shot before heading home.

Congratulations to Beth and Danny!  We first started planning your wedding details last June and it’s hard to believe your big day has come and gone already!  When we caught the tail end of the cocktail hour it seemed like guests were enjoying quite a party and all of your thoughtful details (including the beautiful silk fabric you chose for your chuppah!) came together in a fabulous way.  A beautiful setting and a beautiful couple…what more do you need?!

Middlebury Vermont Wedding

Tuesday, July 5th, 2011

I just love a romantic, garden-style wedding and it was a beautiful day for Maija and Brian’s wedding in Middlebury, Vermont.  A ceremony at Mead Chapel was a perfect location for these Middlebury College graduates followed by a reception at Waybury Inn.  They did their planning from Vermont and Massachusetts as the bride was in Medical School and the groom coaches college baseball–yup, I know a few friends who would call this a dream job!–and then, Maija took an opportunity to do an internship in Peru which had her returning to the good ole USA only a couple of weeks before their big day!  Their gardeny wedding came together beautifully with a color palette of soft pinks, white, coral, peach, yellow and orange.

The bride wanted a romantic, summery feeling for their wedding.  Her bouquet included coral peonies, pink ranunculus, two-tone white and pink dahlias, peach spray roses, as well as two varieties of two-tone pink roses and spray roses.

The bridesmaids wore lovely light grey dresses and carried bouquets with a touch of yellow to brighten the palette.

Here’s a shot of all the bouquets boxed up and ready to go to Middlebury!

David took a photo of the centerpieces before placing them on the tables.   These arrangements included peonies, freesia, ranunculus, roses, spray roses, dahlias, sweet William and hydrangea.

The centerpieces were all a little bit different since they wanted a slightly organic and eclectic feeling.  They were designed in white ceramic containers with a vintage-garden style.

I love these menu cards!  The favors were maple sugar candies individually wrapped at each setting.

Ceremony arrangements from Mead Chapel were moved to the porch at the Inn.

The tent definitely had a romantic, gardeny feel for the reception with tissue paper peonies on the tent poles.  My husband said, “Those paper flowers look like these peonies in the centerpieces.”  To which I replied, “Yep, they’re supposed to!”  Nice work, Maija!

For all the thought and TLC that went into planning this wedding one of my absolute favorite details were the table numbers.  I’ve never seen tables numbered like this before…they picked numbers that had special meaning to them…SO for example table 30 represented “the number of days Brian was forced to take over wedding planning because Maija was working in a Peruvian hospital.”  They also had table 1.38 which was the price of gas when they went on their first date.  Ummm…yeah, you should totally steal this idea because it’s pretty great!

Congratulations to Maija and Brian!  It was a beautiful day in Middlebury {quite possibly the nicest day of the season so far!} and I hope it was all you dreamed it would be!
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Lilies In My Vermont Garden

Thursday, June 30th, 2011

This week has brought some brilliantly colored lilies in bloom my Vermont garden.  I seem to have successfully triumphed over the super destructive red lily beetles that have plagued my lilies for the past few years–diligent destruction of the buggers in the spring along with fearless squishing of their gross larvae have paid off so far.  These are Asiatic lilies, not day lilies so they hold their blooms for several days.  Here are a few of the beauts that are the first bloomers of the summer!  The orange with the brush strokes of burgundy were the first to pop.  #BringThePretty

These lilies are a deep pink with lots of buds yet to bloom.

Lilies have six petals and six anthers which are covered in deep orange pollen.  Florists usually remove the anthers because they can stain clothing…and hands…and the flower petals, too!

These lilies are the shortest of them all at about 12″ tall.  They are red, although they look a little pink in this photo.

We call this the “First Perennial Garden” since, as the name implies, it’s our first garden we planted when we moved into our house.  The allium are just past their prime; there are still a few peonies barely hanging on; the astilbe is just starting to show its colors; lady’s mantle and sedum are taking over the front row; and bee balm will be the next to bloom.  It could use a good weeding, too!

So that’s what’s new in my Vermont garden this week.  I’ll be in my studio for the next few days working away and I’ll have a fresh wedding post for you on Tuesday!  I hope y’all have a great holiday weekend!  Happy Fourth!

Summer Wedding Flowers at Whiteface Lodge

Tuesday, June 28th, 2011

It is officially summertime and Sarah & Andy had a summery June wedding at The Whiteface Lodge in Lake Placid.  The colors were vibrant and the main instruction I got from the bride was “no muted tones” so you’ll find super bright, fun blooms in this wedding.  I started taking pictures when we were still in the car!

The van was completely loaded with flowers without an inch to spare!

I took a couple of shots of the bouquets before we headed to the ferry.

The attendants wore Bright Dahlia dresses from J. Crew so their bouquets brought color.

I seriously dig this red and pink color combo the bride carried.  I think it’s both romantic and modern.  Her bouquet included pink peonies, dahlias, Tiega roses, red tulips and spray roses.

Here’s a shot of the 6 attendants’ bouquets with the bride’s bouquet.

The bridesmaids carried orange ranunculus, yellow freesia, red spray roses, pink roses and fresh herbs I cut from my garden including oregano, mint and ladies’ mantle.

The bride liked this wedding I did at the Whiteface Club so it was inspiration for their designs.

The centerpieces were labelled with trail markers and included orange gerberas, VT grown Asiatic lilies, pink peonies, dahlias, delphinium, red and orange spray roses, sweet William and fresh rosemary.

The rainy day called for an indoor ceremony and our birch chuppah was the perfect touch for the Adirondack style of the lodge.  The officiant was the bride’s sister!

Large sap bucket arrangements marked each side of the chuppah.

Mini sap buckets tied to the chairs down the aisle completed the look!

Congratulations to Sarah and Andy on your beautiful wedding day!…a Brooklyn couple with a Vermont floral designer and an Adirondack-style wedding!  We could hear the guests buzzing during the cocktail hour and I can tell you it sounded like quite a party. 

Flowers in Beautiful Italy

Thursday, June 23rd, 2011

In Italian the word for flower is fiore.  That’s one of the words I learned before Dave and I embarked on a 10 day excursion through Rome and Sorrento…well, that word and one sentence, Sono allergica alla penicillina, “I’m allergic to penicillin,” since my husband and I could both use that phrase in a pinch.

There are a few photos of the two of us on vacation, but most of my pictures are of flowers…and the view of Mount Vesuvius from our balcony in Sorrento!  There were some truly beautiful flowers throughout our travels–magnolia trees lining the streets in Rome, terra cotta pots on rooftop gardens, basil nestled on window sills, and my personal favorites are bouganvillea and jasmine–so I was more than happy to see them {and smell them} in full bloom!

Bouganvillea bloomed everywhere!

Like, seriously…it grew everywhere!!

Wisteria on marble seems like the quintessential Italian scene.

These yellow flowers on Mount Vesuvius were called broom bush by a local.

Poppies grew everywhere!…even out of rock walls and cracks in the pavement!

Oleander in pinks, whites and yellows could be found throughout the landscape.

A red garden rose in an Italian garden…smells so sweet.

This is one of the last shots I took in Rome.  A balcony overflowing with flowers is SO Italian.

This hydrangea display in Capri was over-the-top gorgeous.  It’s got such an incredible wedding feeling to it.

Here are some more floral details I couldn’t resist sharing!

A post with Italian blooms would not be complete without a nod to the lemon.  Lemon groves were numerous in Sorrento and trees even grew in pots!  One night we had an amazing dinner at a restaurant called Donna Sophia in a garden that was in a lemon grove lined with a wall of jasmine and hydrangea.  The scent of lemon and jasmine was absolutely divine.

And even though the olive trees weren’t in full production here’s a shot of Mount Vesuvius with olive trees in the foreground.

So that’s the floral tour of my Italian dream vacation.  I hope you enjoyed my pics!  I’ll be dreaming of jasmine and lemon for the rest of the day!

5 Wedding Color Palettes

Tuesday, June 14th, 2011

Pleasing palettes and fresh flowers you’ll find in those palettes (originally posted on December 1, 2009).

Selecting your color palette is a personal decision.  I gave you a few pointers last week on selecting your color palette, but if you’re not sure where to start here are 5 color combos to consider:

White/Ivory & Greens–A classic palette that works no matter what the season and will never go out of style.  It can be modern or vintage, high-end or casual and when it comes to flowers you can put the emphasis on the green or the white depending on your personal taste.  Yellow or peach accents can add a twist while keeping the look clean.  Flowers suggestions:  roses, callas, peonies, lisianthus, tulips.

Eggplant & Olive green–Mix deep tones for a lush, rich palette that makes a bold statement.  Choose green linens with centerpieces of various purple blooms and incorporate artichokes, figs or purple grapes for a natural eggplant tone.  Add candlelight and perhaps a touch of blue (periwinkle or navy) or white to compliment this combo.  Flower suggestions:  anemones, dahlias, callas, orchids, hydrangea.

Orange & Pinks–Truly a fun and interesting composition that can focus on raspberry pinks and deep orange tones or paler pink accents with orange, white and yellow.  Imagine raspberry pink or tangerine dresses or linens for a unique summery look that can transcend any season.  Consider using fresh raspberries and orange slices to decorate your cake.  Flower suggestions:  dahlias, callas, ranunculus, roses, lilies.

Navy blue & Yellows–A sophisticated palette that can also be fun.  Partner these colors for a bright, clean look with a preppy feel.  Picture dark navy attendants’ dresses and bright yellow bouquets with hints of white & green.   Flower suggestions:  freesia, ranunculus, roses, delphinium, snapdragons.

Pink & White–Almost needs no introduction as it is such a classic union, however the spectrum of pinks can make this look sweet or saucy.  Select pale pink blooms with white hydrangea for a more subdued, traditional wedding look or add punches of fuchsia for a more dramatic contrast.  Flower suggestions:  sweet pea, tulips, dianthus, bouvardia, nerine lilies.

Whether you lean toward the traditional or tend to make a statement your palette should be something that not only appeals to your personal taste, but also works with your venue and season.  Lighter colored blooms can help brighten a darker space, while deeper tones can bring the focus to the tabletops in a large space.  Work with what you have and have a beautiful wedding!

 

Purple, White and Blue Wedding At The Round Barn Farm

Thursday, June 2nd, 2011

I often work with couples for 7-12 months before their wedding day, but this bride and groom started planning their wedding only 4 months ago–Kelly and Fred didn’t want to waste any time once they got engaged!  They knew they wanted to get married in Vermont and since they travelled from Mississippi for their nuptials they definitely fall into the “destination wedding” category.  The distance did not stop them from having lots of personalized details that made the day extra special.

You may recall seeing these hand wrapped milk bottles a few weeks ago, but that was just the beginning of their DIY awesomeness.  There were homemade mad-libs where guests could fill-in-the-blanks with wedding advice; match sticks in lieu of seating cards with a sign that read, “We found our perfect match, now find yours”; and since the groom’s last name is Olive, well, “Olive You” candy favors finished off the night.

Here is a look at the bride and attendant’s bouquets.  The overall feeling was a Vermont country style and the only serious instruction I got from Kelly was NO ROSES.  Not only no roses, but nothing that even resembled a rose…like, seriously, she didn’t even like ranunculus which is a floral darling of many brides!  Her bouquet included lilacs, lily of the valley, muscari, anemones, sweet peas, dahlias, tulips and dusty miller.  When I delivered her bouquet she looked at her maid of honor and said, “Remember when we used to pick this as kids?”, referring to the silver foliage.  Needless to say that made me happy.

Here is another look at the bouquets.

We prepared for both an indoor and outdoor ceremony, but once the sky opened up and started dumping buckets of water on us it seemed like inside was the best decision!  Mini-sap buckets donned the table numbers (another cute idea from The MOB).  Cuisine Lucette created the lovely cakes.

Here are those super cute favors I told you about.  We also added some mason jar and curly willow “chandeliers” to the barn.

Both the bride and groom’s last names start with “O” so there were a lot of O-names on the match sticks!

Despite the distance they travelled Kelly and Fred made The Round Barn feel like home and I am sure their guests could feel that at every turn.  Congratulations on your beautiful day!  It was a pleasure to work with Kelly and her mom, Pat, on the details of this wedding.  Kelly is an absolute hoot–really, laugh out loud funny e-mails a-plenty–and I think I’m kinda gonna miss her!

Vermont Wedding Flowers by Season

Tuesday, May 24th, 2011

Originally posted in December 2009 today’s tips have been freshened up a bit to help guide you through Vermont Wedding Flowers by Season.

When it comes to wedding flowers I think working with the season is always a good idea.  It is often suggested that you select flowers that are “in season”, but what does that really mean?  Thanks to a wide variety of growers around the world out-of-season really only applies to a small percentage of popular wedding blooms and if you are open to different flower types (ie you don’t have your heart set on anything in particular) beautiful arrangements in just about any palette can be achieved regardless of season.

If you are looking to use local flowers you should keep in mind that our growing season in Vermont is fairly short (from May-September for most crops) so local, in-season flowers will be most readily available for mid-June, July and August weddings.  There are some seasonal blooms that are nearly impossible to source locally other than a few weeks per year (such as lilacs, lily-of-the-valley & peonies), but a majority of the flowers you’ll find on wedding websites and in magazines are available from your florist no matter what time of year you marry, whether or not they are “in season”…there may be a higher price tag attached to some of those blooms, however.

Here are a few guidelines on selecting Vermont Wedding Flowers by Season

Mid-May: In season blooms include lilacs (a local favorite!) and a few bulbs like hyacinths, tulips or daffodils.

Late-May to Early June: Lily-of-the-valley, iris, poppy, hosta leaves and flowering branches.

June (mid-late): Peonies are blooming and can be cut and held for a few weeks if need be.  If it’s been a warm spring you’ll find more local flowers coming into bloom.  If it’s been a wet or cool spring you’ll be likely to find more offerings in July.

July: Most annuals that have been started in greenhouses and planted in the field will be coming into flower by now including flowers such as snapdragons, astilbe, zinnia, phlox, lilies, delphinium, dahlias and fresh herbs.

August: Some of the July bloomers will continue through much of August with the addition of sunflowers, gladiolus, echinacea, bee balm, thistle and annuals that were started in the field or planted later in the season.

September: While we may hold out hope each year that summer will continue for a few more weeks the truth is that we can expect a killing frost anytime after Labor Day weekend in Vermont.  Other than blooms that can be grown in a greenhouse it can be difficult to predict which September flowers will be available.

October-April: Flowers won’t be “in season,” however your options are many.  Roses, tulips, callas, snapdragons, lilies, gerbera daisies, berries, seasonal greenery and tropical blooms, like orchids for example, are all available year round and can work with any color palette.

These lilacs are currently in bloom in my garden.

Some couples plan their wedding around seasonal flower availability.  Did you select your wedding date so you could have your favorite flower in season?

Alison’s Garden: Springtime in Vermont

Wednesday, May 11th, 2011

As far as flowers go it’s still early spring in Vermont.  I’ve got a few daffodils holding their heads up high, but tulips are the main attraction lately.  I’ve never planted a single tulip bulb in the 7 years we’ve been in our house, but year after year they keep on blooming.  I consider myself lucky!

Here are a few tulips in my Vermont garden this week…

A couple of my favorite things about tulips are that they open during the day when the sun is shining and they close up their petals at night AND when you cut fresh tulips and put them in a vase they will continue to grow.  Have you ever noticed tulips getting taller after you’ve cut them?  I suggest clear, fresh water without any preservatives for maximum vase life for tulips.

Purple and White Spring Wedding in Vermont

Wednesday, April 20th, 2011

When spring weddings begin in Vermont I tend to see purple and white flower color combos.  On this April day it was cool and windy with a threat of rain, but for an indoor wedding at The Old Lantern the weather was no problem.

The bride loves lilacs and I was happily surprised to see that my supplier could get his hands on a nice bunch for me even though they are not in season yet.  The bride’s bouquet included white roses, purple lisianthus, lavender spray roses, tulips, lilacs and purple & white ‘Picasso’ callas.  Her seven attendants carried hydrangea, roses and stock with dusty miller to complement their eggplant dresses and birch containers completed the rustic, country feeling for the reception. 

I like the white, purple and lavender color palette for a spring wedding.  It is sweet and classic with a definite Vermont, country feeling represented by the lilac.  What do you think of this color palette?